Category Archives: food recall

New Zealand – Magnolia Dairy brand Fresh Whole Full Cream Certified Organic Raw Milk (unpasteurised) – Campylobacter

MPI

23 August 2024: Magnolia Real Limited is recalling specific batches of its Magnolia Dairy brand Fresh Whole Full Cream Certified Organic Raw Milk (unpasteurised) as the product may contain Campylobacter.

Product identification
Product type Raw (unpasteurised) drinking milk
Name of product (size) Magnolia Dairy brand Fresh Whole Full Cream Certified Organic Raw Milk
Package size and description The product is sold from a vending machine by the litre and in 1 Litre glass bottles.
Batch marking Lot numbers from 10225 up to and including 10237.
Date marking Sold between 9 August up to and including 21 August 2024.
Distribution The product is sold at Magnolia Dairy, 1139 Weranui Road, Silverdale, 0994.

The product has not been exported.

Consumer advice

If you have purchased any of the affected product listed on this notice, do not consume it. Customers should return the product to the retailer for a full refund.

Alternatively, consume after heating to 70°C and holding at this temperature for one minute. If you don’t have a thermometer, heat the milk until it nearly reaches a boil (or scald the milk) before drinking it.

There have been no notifications of possible associated illness. If you have consumed any of this product and have any concerns about your health, seek medical advice.

How to reduce the risk of illness if you drink raw unpasteurised milk

Campylobacter infection: symptoms and advice

Who to contact

If you have questions, contact Magnolia Real Limited:

USA – What is the Most Common Source of Food Poisoning in the United States of America?

Food Poisoning News

According to salmonella lawyer Ron Simon, interviewed for this article, about one-in-six Americans will contract food poisoning this year alone. Simon notes that some of the victims will become sick for as little as a few days, while others will suffer catastrophic illness, including death. This is backed up by the CDC which admits that 48 million Americans get sick in an average year from food poisoning, and  about 128 thousand of those require hospitalization.  Of those, about 3000 die each year.  According to Simon, who represents one of those who died in the very recent Boar’s Head deli meat Listeria outbreak, food poisoning is a serious concern and one public health experts and food producers need to pay attention to.

Read more at the link above.

New Zealand – The Little Bone Broth Company brand Premium Free Range Chicken Green Thai Curry Broth, Premium Free Range Chicken Broth and Premium Grass Fed Beef Broth – Lack of Processing Controls

MPI

16 August 2024: The Little Bone Broth Company is recalling all batches and all dates of its Premium Free Range Chicken Green Thai Curry Broth, Premium Free Range Chicken Broth and Premium Grass Fed Beef Broth as there is incomplete information on the process controls.

RASFF Alerts – Salmonella – Polish Poultry Products – Brazilian Poultry Products – Tahini – Minced Meat -Walnut kernels – Infant Formula -Fuet – Raw Milk Sheeps Cheese –

RASFF

Salmonella in minced meat from Belgium in France

RASFF

Salmonella spp. in organic walnut kernels from the United States in Germany

RASFF

Salmonellosis case in an infant- infant formula from Ireland in the Netherlands

RASFF

Salmonella spp. in walnut kernels (raw material) from the United States in the Netherlands and Germany

RASFF

Salmonella spp. in fuet from Spain in Andora

RASFF

Salmonella in raw milk sheep’s cheeses from Spain in France

RASFF

Salmonella spp. present in chicken meat preparation from Brazil in the Netherlands

RASFF

Salmonella typhimurium monophasic in chilled minced mixed meat from Poland in the Czech Republic

RASFF

Salmonella in tahini from Syria in Austria

RASFF Alert- Campylobacter/Staphylococcus – Grilled Chicken

RASFF

Staphylococcus spp. and Campylobacter jejuni in grilled chicken from the Netherlands in Germany

RASFF Alert- E.coli – Pacific Oysters

RASFF

Detection of E. coli in Pacific oysters from France in Moldova

RASFF Alerts – Listeria monocytogenes – Sliced Bacon – Sausage – Raw Salmon

RASFF

Detected Listeria monocytogenes in one of 5 series sampling – Sliced bacon from Sweden in Finland

RASFF

Listeria monocytogenes in sausage from Slovakia in the Czech Republic

RASFF

Listeria monocytogenes in raw salmon from Norway, via France in Belgium

RASFF Alert- Ergot Mould/Moulds/Mycotoxins – Wheat

RASFF

Ergot sclerotia in wheat from France in Belgium

RASFF Alert- Ochratoxin A – Pistachio Powder

RASFF

Ochratoxin A in pistachio powder from Spain in Italy and Germany

RASFF Alerts – Aflatoxin – Dried Figs – Groundnuts – Peanut Paste

RASFF

Aflatoxin B1 (16,4 +/- 1,9 µg/kg) and sum of aflatoxins B1 B2 G1 G2 (24,0 +/- 2,4 µg/kg) in dried figs from Germany with raw material from Turkiye in Poland and Germany

RASFF

Aflatoxin B1 and total in Groundnuts from Argentina in the Netherlands

RASFF

Exceeding the MRL for aflatoxin B1 and the sum of aflatoxins B1, B2, G1, G2 in peanut paste from Poland in Slovenia, UAE and UK