Category Archives: food recall

Czech Republic -Boni CHEESE THREADS steamed cheese – Mold/Mould

Posted on September 2, 2022 by KSW | Leave a comment

Potravinynapranyri

Illustrative photo #1

Illustrative photo #5

Place of inspection:

Penny Market Ltd

Jablonec nad Nisou ( Ivana Olbracht 4582/8, 466 05 Jablonec nad Nisou )

ID: 64945880

Food group: Milk and milk products / Cheese

Boni CHEESE THREADS steamed cheese

Category: Dangerous foods

Invalid parameter:

fungi visible to the eye

On the surface of the food, in the vast majority of the inspected packages, white mold colonies were found under the packaging. Food is not considered safe if it shows signs of spoilage.

Unsuitable storage temperatures of this product were not detected during the inspection. The food did not have an expiration date.

Expiration date:	24/08/2022
Packaging:	PP bag with printing, protective atmosphere
Quantity of the product in the package:	0.1 kg
Producer:	SIMABELLE s.r.o., no. 1074, 739 98 Mosty u Jablunkova, premises: Rudé armády 1820, 733 01 Karviná – Hranice
Date of sample collection:	18/07/2022
Reference number:	22-000327-SZPI-CZ

The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, mold, Mould/Mold, Potravinynapranyri

Czech Republic -Boni CHEESE THREADS smoked steamed cheese – Mold/Mould

Posted on September 2, 2022 by KSW | Leave a comment

Potravinynapranyri

Illustrative photo #1

Illustrative photo #4

Place of inspection:

Penny Market Ltd

Jablonec nad Nisou ( Ivana Olbracht 4582/8, 466 05 Jablonec nad Nisou )

ID: 64945880

Food group: Milk and milk products / Cheese

Boni CHEESE THREADS smoked steamed cheese

Category: Dangerous foods

Invalid parameter:

fungi visible to the eye

On the surface of the food, in some of the inspected packages, there were mold colonies visible with the naked eye under the packaging. Food is not considered safe if it shows signs of spoilage.

Unsuitable storage temperatures of this product were not detected during the inspection. The food did not have an expiration date.

Expiration date:	03/08/2022
Packaging:	PP bag with printing, protective atmosphere
Quantity of the product in the package:	0.1 kg
Producer:	SIMABELLE s.r.o., no. 1074, 739 98 Mosty u Jablunkova, premises: Rudé armády 1820, 733 01 Karviná – Hranice
Date of sample collection:	18/07/2022
Reference number:	22-000328-SZPI-CZ

The sample was detected by the official control of the State Agricultural and Food Inspection.

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Norway -Do not eat the contents of crab shells in Agder – DSP Algal Toxin

Posted on September 2, 2022 by KSW | Leave a comment

Matportalen

The Norwegian Food Safety Authority warns people in Agder against eating the contents of the crab’s shells, following the discovery of diarrhea poison. The meat from the claws is safe to eat.

The Norwegian Food Safety Authority has found high concentrations of the algae poison DSP (Diarrhetic Shellfish Poisoning) in crab from Agder.

DSP is one of the most common types of mussel poisoning in Norway. Once the crab has eaten mussels with DSP, the crab becomes poisonous to people who eat it. DSP causes diarrhoea, nausea, vomiting and abdominal pain. It takes from half an hour to a few hours from the time you eat until you get sick. The symptoms disappear by themselves after 2-3 days.

Since the beginning of July this year, high levels of the algal toxin DSP have been detected in mussels along the Sørland coast, and in Agder the levels of the toxin have increased significantly in recent times. This is the reason why the Norwegian Food Safety Authority has also tested crabs in Agder for DSP.

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Posted in Algal Toxin, Diarrhoeic Shellfish Poisoning, DSP, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin

USA – Domestically Acquired Cases of Cyclosporiasis — United States, May–August 2022

Posted on September 2, 2022 by KSW | Leave a comment

CDC

LAST UPDATED AUGUST 25, 2022 4:00 PM EDT

Cyclosporiasis illnesses are reported year-round in the United States. However, during the spring and summer months there is often an increase in cyclosporiasis acquired in the United States (i.e., “domestically acquired”). The exact timing and duration of these seasonal increases in domestically acquired cyclosporiasis can vary, but reports tend to increase starting in May. In previous years the reported number of cases peaked between June and July, although activity can last as late as September. The overall health impact (e.g., number of infections or hospitalizations) and the number of identified clusters of cases (i.e., cases that can be linked to a common exposure) also vary from season to season. Previous U.S. outbreaks of cyclosporiasis have been linked to various types of fresh produce, including basil, cilantro, mesclun lettuce, raspberries, and snow peas.

At a Glance

Illnesses: 800
Hospitalizations: 52
Deaths: 0
States reporting cases: 30

CDC, along with state and federal health and regulatory officials, monitor cases of cyclosporiasis in the United States in the spring and summer months to detect outbreaks linked to a common food source. However, many cases of cyclosporiasis cannot be directly linked to an outbreak, in part because of the lack of validated laboratory “fingerprinting” methods needed to link cases of Cyclospora infection. Officials use questionnaires to interview sick people to determine what they ate in the 14-day period before illness onset. If a commonality is found, CDC and partners work quickly to determine if a contaminated food product is still available in stores or in peoples’ homes and issue advisories.

Latest Information

The number of reported cases of domestically acquired cyclosporiasis illnesses has increased by 416 cases since the last update on July 28, 2022. Cases continue to be reported.

As of August 23, 2022, 800 laboratory-confirmed cases of cyclosporiasis in people who had no history of international travel during the 14-day period before illness onset have been reported to CDC by 31 jurisdictions, including 30 states and New York City, since May 1, 2022.
- The median illness onset date is June 29, 2022 (range: May 3, 2022–August 12, 2022).
- At least 52 people have been hospitalized; 0 deaths have been reported.

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Posted in Cyclospora, Cyclosporiasis, food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, food safety training, Food Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, outbreak

France – RAW FRESH CREAM – Salmonella

Posted on September 2, 2022 by KSW | Leave a comment

Gov france

Identification information of the recalled product

Product category Feed
Product subcategory Milk and dairy products
Product brand name OLD GRIMBOSQ SCEA
Model names or references OLD GRIMBOSQ SCEA
Identification of products

Batch Date

factory of 08/22/2022 Use-by date 09/09/2022
Products List DDPP_product.pdf Attachment
Packaging WHITE PLASTIC JARS of 25 cl, 50 cl or packaging at the sight of the customer
Marketing start/end date From 08/23/2022 to 08/28/2022
Storage temperature Product to be stored in the refrigerator
Health mark FR 14 320 003 EC
Geographic area of sale Departments: CALVADOS (14)
Distributors grocery store delicatessen mini-market market
List of points of saleDDPP_delivery_table__22_08_2022_SCEA.pdf

Batch	Date
factory of 08/22/2022	Use-by date 09/09/2022

Practical information regarding the recall

Reason for recall demonstration of the presence of salmonella
Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella

France – RAW CREAM from the farm -Salmonella

Posted on September 2, 2022 by KSW | Leave a comment

Gov france

Identification information of the recalled product

Product category Feed
Product subcategory Milk and dairy products
Product brand name Joel CATHERINE
Model names or references Joel CATHERINE
Identification of products

Batch Date

factory of 08/26/2022 Use-by date 09/13/2022
Products List DDPP_product.pdf Attachment
Packaging white plastic pots of 25 cl, 50 cl or packaging at the sight of the customer
Marketing start/end date From 08/27/2022 to 08/27/2022
Storage temperature Product to be stored in the refrigerator
Geographic area of sale Departments: CALVADOS (14)
Distributors market
List of points of saleDDPP_table_deliveries_26_08_22_JC_(1).pdf