Category Archives: Food Poisoning

RASFF Alerts – Aflatoxin – Groundnuts –

Posted on March 17, 2023 by KSW | Leave a comment

High content of aflatoxins in shelled pistachios from Iran in Italy and Turkey

Aflatoxin B1 in Sesame seed unshelled from Pakistan in Belgium, Germany, Italy and Netherlands

Aflatoxins B1 and Totals above the limits in shelled peanuts from Egypt in Italy

Aflatoxin in Pakistan Rice in the Netherlands

Aflatoxin in Indian groundnuts in the Netherlands and Italy

Aflatoxin in Indian Groundnuts in the Netherlands and Switzerland

Aflatoxin in Egyptian groundnuts in the Netherlands

Aflatoxin in dried figs from Türkey in Germany and the Netherlands

Aflatoxin in Indonesian Nutmeg in the Netherlands

Aflatoxins in groundnuts from China in France

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Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alert- Mycotoxin – Patulin – Apple Puree

Posted on March 17, 2023 by KSW | Leave a comment

Presence of patulin in apple puree at a high level from France in Benin, French Polynesia, Guinea, Morocco, Saint Pierre and Miquelon

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mould Toxin, Mould/Mold, Moulds, Mycotoxin, Patulin, RASFF

RASFF Alerts – ASP Toxins – Tellins

Posted on March 17, 2023 by KSW | Leave a comment

ASP toxins in Tellins from France in Spain

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Posted in Amnesic Shellfish Poisoning, ASP, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, Shellfish, shellfish toxin

RASFF Alert- STEC E.coli – Beef Tartar

Posted on March 17, 2023 by KSW | Leave a comment

Verotoxin E.coli in beef tartar from Poland in Lithuania

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli, VTEC

France – MACKEREL FILLET – Histamine

Posted on March 16, 2023 by KSW | Leave a comment

Identification information of the recalled product

Product category Feed
Product subcategory Fishery and aquaculture products
Product brand name AUCHAN THE FISHMONGER
Model names or references MACKEREL FILLET AUCHAN LE POISSONNIER 200G
Identification of products

GTIN Batch Date

3254567940881 0415-049 Use-by date 02/24/2023
Products ListPoster_Reminder_Filet_of_Mackerel_(1).pdfAttachment
Packaging PACKED IN TRAYS UNDER MODIFIED ATMOSPHERE
Marketing start/end date From 02/18/2023 to 02/25/2023
Storage temperature Product to be stored in the refrigerator
Health mark FR 62 160 172 EC
Geographic area of sale Whole France
Distributors AUCHAN

Practical information regarding the recall

Reason for recall PRESENCE OF HISTAMINE

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, Histamine

France – Yellowfin tuna steak – Histamine

Posted on March 13, 2023 by KSW | Leave a comment

Identification information of the recalled product

Product category Feed
Product subcategory Fishery and aquaculture products
Product brand name great expense
Model names or references great expense
Identification of products

Batch Date

C30620041 Use-by date 08/03/2023

C30610082 Use-by date 07/03/2023
Packaging Plastic tray
Marketing start/end date From 03/03/2023 to 04/03/2023
Storage temperature Product to be stored in the refrigerator
Geographic area of sale Whole France
Distributors Fresh, Fresh, Monmarché, Biofrais

Practical information regarding the recall

Reason for recall Presence of histamine above the regulatory level.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine

Italy – Cheese Fontina DOP – STEC E.coli

Posted on March 13, 2023 by KSW | Leave a comment

rand : Fontina DOP 250 G Pascoli Italiani – expiry 10/04/2023

Denomination : Fontina DOP

Reason for reporting : Reminder for microbiological risk

Publication date : 10 March 2023

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, STEC, STEC E.coli

France – Organic horsetail powder 500g – E.coli

Posted on March 13, 2023 by KSW | Leave a comment

Identification information of the recalled product

Product category Feed
Product subcategory Diet foods and nutrition
Product brand name Herbs and Plants
Model names or references Organic horsetail powder 500g

Identification of products

GTIN	Batch	Date
3700216237302	221006008	Date of minimum durability 06/10/2024
3700216237302	221017008	Date of minimum durability 17/10/2024
3700216237302	221102018	Date of minimum durability 02/11/2024
3700216237302	221117013	Date of minimum durability 17/11/2024
3700216237302	230103016	Date of minimum durability 03/01/2025
3700216237302	230110011	Date of minimum durability 10/01/2025

Packaging Bag
Marketing start/end date From 06/10/2022 to 16/02/2023
Storage temperature Product to be stored at room temperature
Geographic area of sale Whole France
Distributors 123 capsules website

Practical information regarding the recall

Reason for recall E.Coli overflow
Risks incurred by the consumer Escherichia coli

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing

RASFF Alert – Foodborne outbreaks suspected to be caused by Norovirus in oysters.

Posted on March 10, 2023 by KSW | Leave a comment

Foodborne outbreak suspected to be caused by norovirus in oysters from Netherlands in Sweden and Finland.

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Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, Norovirus, Norovirus Oysters, outbreak

RASFF Alerts – Aflatoxin – Almonds – Peanut Butter

Posted on March 10, 2023 by KSW | Leave a comment

Aflatoxins above MRL in almonds from USA in Spain

Aflatoxin in Indian Peanut Butter in Germany and the Netherlands

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Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF