Category Archives: Food Poisoning

Research – Report highlights deadly botulism outbreak in France

CIDRAP

Yesterday in Eurosurveillance, investigators report on an outbreak of 15 cases of botulism poisoning, including 1 death, last month during the Rugby World Cup held in Bordeaux, France.

The authors present the clinical case descriptions of eight patient seen at the Bordeaux University Hospital, where the first patient treated in the outbreak was admitted to the intensive care unit (ICU) on September 6. That patient required mechanical ventilation and experienced a number of severe symptoms, including eye drooping, impaired swallowing, and oculomotor palsy—in which the affected eye does not track correctly.

“Because of the neurological symptoms, the patient was initially treated for Guillain–Barré syndrome, but botulism was also suspected,” the authors staid. Over the next 4 days, two more patients arrived at the hospital with similar neuro-ophthalmic symptoms and required ICU care.

RASFF Alerts – Aflatoxin – Watermelon Seeds – Nutmeg – Shelled Almonds – Groundnuts – Sesame Seeds

RASFF

Aflatoxin B1 in watermelon seeds from Lebanon in Austria and Germany

RASFF

Exceeded the maximum level of aflatoxin B1 8,2 ± 2,1 μg/kg for nutmeg from Indonesia in Latvia

RASFF

Aflatoxins beyond the maximum limits in shelled almonds from the USA in Italy

RASFF

Aflatoxins in nutmeg from Indonesia in Germany

RASFF

Aflatoxins in groundnut kernels from Argentina in the Netherlands

RASFF

Aflatoxin in sesame seeds roasted from Pakistan in Argentina, Belgium, France, Germany and Netherlands

RASFF Alerts – Shellfish Biotoxin – Tellines – Live Bivalve Molluscs

RASFF

Presence of lipophillic toxins in a telline fishing area from France in Belgium and Spain

RASFF

Lipophilic biotoxins in live bivalve molluscs (Ruditapes decussatus) origin Portugal from Portugal in Spain

Philippines – Food poisoning

Mindanao Times

ELEVEN individuals, mostly kids, were rushed to the hospital on Monday evening after they were downed by food poisoning at Sitio Matigsalug, Barangay Marilog, Marilog District.

According to the report, the caretaker Evangeline Palao told investigators that their employer Geraldina Bocuya from Deca Homes Mintal brought spaghetti when she visited their place at noon on Monday.

But after a few hours, the patients complained of stomach ache and started vomiting.

However, Tuazon said they could not yet ascertain if the spaghetti was the cause of the food poisoning or the tubod (spring water).

France Two people in deadly Botulism outbreak remain in hospital

Food Safety News

According to researchers, at least two patients in a botulism outbreak in France remain in hospital.

The study covered eight individuals from four countries admitted to the intensive care unit at Bordeaux University Hospital, where six required invasive mechanical ventilation. Cases reported consuming locally produced canned sardines at a Tchin Tchin Wine Bar restaurant.

As of Oct. 12, six of them had been discharged, but two people still needed mechanical ventilation, according to the study published in the journal Eurosurveillance.

France – MACKEREL – Histamine

Gov france

  • Product category Food
  • Product subcategory Fishing and aquaculture products
  • Product brand name UNBRANDED
  • Model names or references MACKEREL
  • Product identification
    Batch
    23-261
  • Start/end date of marketing From 09/23/2023 to 09/25/2023
  • Storage temperature Product to keep in the refrigerator
  • Further informationserved in the traditional seafood section
  • Geographical sales area VESOUL (70) HAUTE SAONE
  • DistributorsINTERMARCHE Vesoul

Quebec – Notice not to consume La Cloche cendrée cheese prepared and sold by the company Fromagerie du Vieux St-François – Staphylococcus aureus

Quebec

The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the company Fromagerie du Vieux St-François, located at 4740, boulevard des Mille- Îles, in Laval, is warning the population not to consume the product indicated in the table below, because this food is likely to contain the bacteria Staphylococcus aureus .

Product name

Formats

Target lot

“The Ashen Bell”

200g

274 – Best before 12122023

The product which is the subject of this warning was offered for sale at the establishment designated above. It came in white packaging with a black label on it. It was sold refrigerated.

The operator is recalling the product in question. He agreed with MAPAQ to broadcast this warning as a precautionary measure. People who have this product in their possession are advised not to consume it. They must return it to the establishment where they purchased it or throw it away.

Even if the affected product does not show signs of spoilage or suspicious odor, its consumption may represent a health risk.

Food poisoning by staphylococci is characterized by a sudden onset of nausea, vomiting, abdominal pain, cramps and diarrhea. Usually, symptoms appear 30 minutes to 8 hours after eating contaminated food and disappear after 24 hours.

It should be noted that no cases of illness associated with the consumption of this food have been reported to MAPAQ to date.

Taiwan – Over 20 Taiwanese elementary students suffer food poisoning from school lunches

Taiwan News

TAIPEI (Taiwan News) — As of Saturday (Oct. 14) night, more than 20 elementary students in Keelung City were admitted to the hospital due to food poisoning from school food.

The students, who all attend Shen-Mei Elementary School in Xinyi District, began reporting symptoms of vomiting Friday (Oct. 13) night, with students being admitted to emergency rooms the following day, reported UDN. Investigators suspect that a spoiled milk product served on Friday is responsible for the food poisoning.

Samples of milk, yogurt, and other food items served at the school have been taken for testing to determine the precise origin of the foodborne illness.

India – 16 students hospitalised due to suspected food poisoning at BMC-run school

Hindustan Times

16 students of a civic-run school in Mumbai were hospitalized due to suspected food poisoning after eating a midday meal provided by Shantai Mahila Industrial Co-operative Society. The affected students are now in stable condition and the food supply operation has ceased.

D Gangadharan, joint commissioner (education), BMC along with Kankal and other officials, visited the hospital to inspect the students’ well-being. Gangadharan said, “We examined the school premises to assess the situation. A sample of the food supplied at the school and other materials that were used in the kitchen has been sent to the BMC laboratory in G/North for testing, and the analysis report is expected shortly.”

Czech Republic – WHOLE GRAIN RYE FLOUR – Mycotoxin – Ergot Alkaloids

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Mírová pod Kozákovem ( Dubecko 1, 511 01 Mírová pod Kozákovem )
ID: 86688472
Food group: Milled cereal products Flour and semolina

WHOLE GRAIN RYE FLOUR
Category: Dangerous foods
Invalid parameter:

sum of ergot alkaloids

The legislative limit for the contaminating substance – ergot alkaloids was exceeded several times in the food.

Food is not considered safe if it is contaminated with foreign substances.

Best before date: 01-10-2023
Packaging: PAP bag with label
Quantity of the product in the package: kg
Manufacturer: Michal Zuna, Under the Green Road 1768, Turnov
Country of origin:  Czechia
Date of sample collection: 6/21/2023
Reference number: 23-000727-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.