Category Archives: Food Poisoning

France – Yellowfin tuna loin – Histamine

Posted on November 15, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Fishery and aquaculture products
  • Product brand name Sale in the traditional department from 10/26/21 to 10/31/21
  • Names of models or references Tuna loin
  • Product identification
    Lot Dated
    Q000296 Use-by date 10/31/2021
  • Packaging Product sold in the traditional department
  • Start date / End of marketing From 10/26/2021 to 10/31/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health mark DFAR / FPE / 98/51
  • Further information Product sold in the traditional department without packaging or labeling
  • Geographical sales area Wolfisheim
  • Distributors Super U Wolfisheim

Practical information regarding the recall

  • Reason for recall Presence of histamine
  • Risks incurred by the consumer Endogenous toxins: histamine (fish, cheese, alcoholic drinks, cold meats)

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Histamine, Toxin

RASFF Alerts – Aflatoxin – Dried Figs – Pistachios – Groundnuts

Posted on November 12, 2021 by | Leave a comment

RASFF

Aflatoxins in roasted and salted pistachios from Turkey in Germany

RASFF

Aflatoxins in pistachios in shell from Turkey in Germany

RASFF

Aflatoxin in Egyptian groundnuts in the Netherlands

RASFF

Aflatoxins in figs from Turkey in Germany

RASFF

Aflatoxins in dried figs from Turkey in Poland

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Posted in Aflatoxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alert – Mould/Mold – White Beans

Posted on November 12, 2021 by | Leave a comment

RASFF

Microbiological contamination (mould) of white beans from Poland in Slovakia

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, Food Toxin, mold, Mold Toxin, Mould Toxin, Moulds, Mycotoxin

RASFF Alerts – Histamine – Tuna – Frozen Sardines

Posted on November 12, 2021 by | Leave a comment

RASFF

Histamine in tuna from Sri Lanka in Sweden

RASFF

Histamine in Frozen Sardines (Sardina pilchardus) from The United Kingdom in France

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Histamine, RASFF, Scombroid, scombroid poisoning

RASFF Alert – Bacillus cereus Toxin – Turmeric

Posted on November 12, 2021 by | Leave a comment

RASFF

Salmonella Bareilly and Bacillus cereus (enterotoxin) in Tumeric from Bosnia and Herzegovina in Slovenia

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Posted in Bacillus, Bacillus cereus, Bacterial Toxin, Enterotoxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin

Myanmar – Three family members including one month old baby died of food poisoning symptoms in Maubin Township

Posted on November 12, 2021 by | Leave a comment

Eleven Myanmar

Three family members including one month old baby died of food poisoning symptoms in Phoe Kanbay village, Maubin Township, Ayeyawaddy Region on the morning of November 10.

“The family of three where husband is 20 years old, wife is 18 years old and the baby is one month old died on the morning of November 10.  When they were not appear at the fink farm where they were working, people came to their house and saw them dead. In the mosquito net, they found half eaten coconut, Morinda and papaya fruits,” said Sayadaw of Nay+Toe philanthropic organization.

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Posted in Death, food contamination, food death, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Poisoning Death, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Poisoning

Philippines – Food poisoning downs 50 Pasay City government employees

Posted on November 12, 2021 by | Leave a comment

MB

Fifty employees of the Pasay City Treasurer’s Office, two janitorial staff, and a reporter fell ill after eating pancit Malabon on Nov. 9

Amor Virata, publisher of a weekly newspaper “People’s Lider”, was among the victims of food poisoning.

City Epidemiology and Surveillance Unit (CESU) head Mico Llorca said most of the employees affected by the food poisoning are now recovering at home.

Llorca said Mayor Emi Calixto-Rubiano ordered an investigation to determine if the pancit Malabon, which was ordered through food delivery service, was indeed the cause of food poisoning.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Foodborne Illness, Illness, Poisoning

France – Cream – E.coli

Posted on November 11, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Milk and dairy products
  • Product brand name the sablonniere farm
  • Names of models or references25 cl jar 2.5 l bucket
  • Product identification
    GTIN Lot Dated
    3760093420037 1577 Use-by date 20/11/2021
  • Start date / End of marketing From 03/11/2021 to 16/11/2021
  • Storage temperature Product to be stored in the refrigerator
  • Geographical sales area Regions: Brittany, Pays-de-la-Loire
  • Distributors super u janze, leclerc st gregoire, u express reindeer, hyper u guichen, super u pipriac, inter bain de bretagne, leclerc st nicolas, leclerc vern,
  • List of points of saleCCF10112021_0002.pdf

Practical information regarding the recall

  • Reason for recall non-compliant analysis
  • Risks incurred by the consumer Escherichia coli

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Posted in E.coli, escherichia coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin

India – 32 students hospitalised after suspected food poisoning

Posted on November 9, 2021 by | Leave a comment

The Hindu

Thirty-two students of the College of Veterinary and Animal Sciences, Pookode, under the Kerala Veterinary and Animal Sciences University were admitted to the taluk hospital at Vythiri after suspected food poisoning at their hostel on Friday.

Their condition is stable and were discharged after being provided medical treatment, District Medical Officer R. Renuka told The Hindu. The college was closed a fortnight ago after many students of the women’s hostel of the college were admitted to hospital after showing symptoms of suspected food poisoning.

The Health department had intensified preventive steps in the wake of the suspected food poisoning, Dr. Renuka said.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Poisoning

Ireland – Recall of a Batch of Donnybrook Fair Tipperary Brie due to the Presence of E. coli

Posted on November 9, 2021 by | Leave a comment

FSAI

Summary
Category 1: For Action
Alert Notification: 2021.96
Product: Donnybrook Fair Tipperary Brie; pack size:155g; approval number: IE 1089 EC
Batch Code: Use by date: 17/11/2021
Country Of Origin: Ireland

Message:

The above batch of Donnybrook Fair Tipperary Brie is being recalled due to the presence of E. coli.  Point-of-sale recall notices will be displayed in stores supplied with the implicated batch.

Nature Of Danger:

E. coli at the levels detected indicates a possible hygiene issue and the potential for the presence of harmful bacteria.

Action Required:

Manufacturers, wholesalers, distributors, caterers & retailers:

Retailers are requested to remove the implicated batch from sale.

Consumers:

Consumers are advised not to eat the implicated batch.

Donnybrook Fair Tipperary Brie

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Posted in E.coli, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, FSAI