Subhi Nahala & Sons Ltd recalls Nahala Spices Brand Ground Nutmeg (100g; all expiration dates up to and including 13/04/23) due to elevated levels of aflatoxin.
KSWFoodWorld
Category Archives: Food Poisoning
Israel – Nahala Spices Brand Ground Nutmeg -Aflatoxin
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin
Belgium – Roasted peanuts without skin – Aflatoxin B1
FASFC recall
Product: “Gegrillte Erdnuss ohne Haut” (Roasted peanuts without skin) from the Double Panda brand.
Problem: too high aflatoxin B1 content.
The FASFC is today recalling consumers of the product “Gegrillte Erdnuss ohne Haut” (Roasted peanuts without skin) of the Double Panda brand.
This recall follows a notification via the RASFF system (European Food and Feed Rapid Alert System), concerning an excessively high level of aflatoxin B1.
It has therefore been decided to withdraw this product from sale and to recall it from consumers.
Product Description :
– Product name: Gegrillte Erdnuss ohne Haut
– Brand: Double Panda
– Barcode: 8936147336011
– Expiration date (BDD): 05/20/2023
– Weight: 400g
– Nature of packaging: plastic packaging
This product was sold via:
RaanAsia bvba Oostendse Steenweg 135 8000 Brugge
DU Tu Phuong 6, Rue Auguste Orts 1000 Brussels
THAI STORE Rue de Gembloux(SS) 378 5002 Namur
TINIE’S SPRL 32 Place Eugene 1050 Ixelles
For any additional information, you can contact the contact point of the FASFC for consumers: 0800/13.550 or pointdecontact@afsca.be .
Posted in Aflatoxin, Aflatoxin B1, afsca, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin
France- Yellowfin Tuna loin 3/5 KGS caught in the Indian Ocean – Histamine
Identification information of the recalled product
- Product category Feed
- Product subcategory Fishery and aquaculture products
- Product brand name un branded
- Model names or references yellowfin tuna loin 3/5 KGS caught in the Indian Ocean
- Identification of products
GTIN Batch Date 2812649000000 949-1 Use-by date 05/13/2022 - Products List scan0318.pdf Attachment
- Packaging under a vacuum
- Marketing start/end date From 03/05/2022 to 13/05/2022
- Storage temperature Product to be stored in the refrigerator
- Health mark DFAR/FPE/98/33
- Further information tuna loin
- Geographic area of sale Departments: CHARENTE (16)
- Distributors u teach
- List of points of salescan0316.pdf
Practical information regarding the recall
- Reason for recall histamine levels above the norm
- Risks incurred by the consumer Endogenous toxins: histamine (fish, cheese, alcoholic beverages, meats)
RASFF Alert – Bacillus cereus – Ginger Powder
Presumptive Bacillus cereus in ginger powder from India in Switzerland
Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF
RASFF Alert – Possible foodborne outbreak suspected to be caused by fresh tuna fish – Czech Republic – Histamine
Possible foodborne outbreak suspected to be caused by fresh tuna fish from India via Netherlands in the Czech Republic
Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Histamine, Illness, outbreak, RASFF
RASFF Alert- STEC E.coli – Bovine Meat
Escherichia coli STEC in bovine meat from Brazil. in Bulgaria and Spain
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, RASFF, STEC, STEC E.coli
RASFF Alert – E.coli – Young Sweetcorn
E. Coli in young sweetcorn from Thailand in Norway and the Netherlands
RASFF Alerts – Vibrio cholerae – Shrimps
Presence of Vibrio cholerae in shrimps from Ecuador in Spain
Vibrio cholerae in shrimps from Ecuador in Spain
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, RASFF, Vibrio, Vibrio cholera, vibrio cholerae
USA – Irvington Seafood recalls crab due to Listeria monocytogenes
Irvington Seafood of Irvington, AL, is recalling its 1 lb. packages of “Crabmeat: Jumbo, Lump, Finger, and Claw meat” because they have the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.
The recalled “Crabmeat: Jumbo, Lump, Finger, and Claw meat” were distributed to distributors located in Alabama, Georgia, Louisiana, and Mississippi.
The product comes in a 1 lb. containers, package marked with license number AL 111-C with the company name “Irvington Seafood.”
Please look for the following batch number written on the bottom of the container: 130, 131, 132, 134, 137, 139, 141, 144, 145, 146,148, 150
No illnesses have been reported to date in connection with this problem.
Cambodia – About 50 people sick in suspected mass food poisoning
At least 50 people are seeking for treatment after a suspected mass food poisoning incident. The people all ate raw vegetables in a festival.
Of the 52 people who were poisoned 20 were rushed to the Maung Russey District Health Centre and Referral Hospital. According to the inspector, this case is still being investigated by the specialized police force.
FoodWorld 