Category Archives: Food Pathogen

RASFF Alert – Listeria monocytogenes – Goat Cheese

Posted on January 8, 2021 by | Leave a comment

European Food Alerts

RASFF

Listeria monocytogenes (<10 CFU/g) in goat cheese from Spain in Spain

Leave a comment

Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, microbial contamination, Microbiology, RASFF

RASFF Alert – Norovirus – Oysters

Posted on January 8, 2021 by | Leave a comment

European Food Alerts

RASFF

norovirus (presence /2g) in oysters (Crassostrea gigas) from France in Italy

Leave a comment

Posted in food contamination, food handler, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Virus, Norovirus, Virus

RASFF Alerts – Salmonella – Chicken Fillets – Chicken Meat with Cheese – Chilli Powder – Stuffed Roast Duck

Posted on January 8, 2021 by | Leave a comment

European Food Alerts

RASFF

Salmonella enterica ser. Enteritidis (present /25g) in frozen chicken fillets from Poland in France

RASFF

Salmonella (presence /25g) in chicken meat preparation with cheese from Belgium in Belgium

RASFF

Salmonella (in 1 out of 5 samples /25g) in chilli powder from China in the Netherlands

RASFF

Salmonella enterica ser. Chester (presence /25g) in chilled stuffed roast duck from France in France

Leave a comment

Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella in Chicken

Denmark – Aflatoxin B1 in Wild Bird Game Nuts

Posted on January 7, 2021 by | Leave a comment

DVFA

DK International Care A / S is recalling game bird nuts. An excessive level of Aflatoxin B1 has been found in the nuts.

Recalled Foods , Published: January 6, 2021

Modified January 6, 2021

Which feed
Rema 1000 Wild Birds Nuts ( see picture )
Net Contents: 1 kg
Best before date: 07/31/2022
Lot Number: 9018373
EAN bar code: 5705830009418

Sold with
Rema 1000 stores across the country. However, the product has been removed from stores before the New Year.

Company recalling
DK International Care A / S, Niels Bohr Vej 45, 8660 Skanderborg

Cause
A sample taken by the Danish Veterinary and Food Administration found an excessively high content of aflatoxin B1 in the product.

Risk
Aflatoxin is a toxin produced by molds. It can be harmful for birds to eat the food.

Advice for consumers
Consumers are advised to discard the product or return it to the store where it was purchased.

Leave a comment

Posted in Aflatoxin, food contamination, Food Hygiene, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Toxin

USA – Investigations of Foodborne Illness Outbreaks

Posted on January 6, 2021 by | Leave a comment

FDA

The following is a list of outbreak investigations being managed by FDA’s CORE Response Teams. The investigations are in a variety of stages, meaning that some outbreaks have limited information, and others may be near completion.

qqqq

 

 

Leave a comment

Posted in E.coli O157, E.coli O157:H7, food bourne outbreak, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, foodborne outbreak, foodbourne outbreak, outbreak, Salmonella

Jamaica – Dozens of guests at Jamaica resort sickened by likely Salmonella outbreak

Posted on January 6, 2021 by | Leave a comment

NY Post

An apparent salmonella outbreak at a resort in Jamaica has ruined vacations for potentially dozens of holiday travelers — and now some sickened guests are considering legal action, The Post has learned.

“It was a nightmare,” Chantel Ele of Lincoln, Nebraska, told The Post of her experience at the Grand Palladium Resort and Spa, which was echoed by other people online. “I don’t know how many people go on an all-inclusive vacation and lose weight.”

Iwaspoisoned.com, a platform that tracks food-borne illnesses, has tallied the number of guests who have allegedly become ill at the resort in December at close to 100, said the site’s founder Patrick Quade, who based the tally on reports to websites like TripAdvisor, Orbitz, Booking.com and the resort’s Facebook page.

“We have never seen an outbreak this size in the past for Jamaica,” he said.

Leave a comment

Posted in food bourne outbreak, food contamination, Food Hygiene, Food Inspections, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, outbreak, Salmonella

Netherlands – DEEN Surinamese chicken salad – Listeria monocytogenes

Posted on January 5, 2021 by | Leave a comment

NVWA

As a precautionary measure, DEEN supermarkets is recalling the following product with immediate effect:

  • DEEN Surinamese chicken salad, 160 gram tray with best before 12-01

During a quality check in the DEEN butcher’s shop it was found that this product can contain the bacteria listeria. Consumption of this product can cause gastrointestinal complaints and can be harmful to health, especially for children, the elderly, people with a weakened immune system and pregnant women.

If you have this product with a stated expiration date at home, DEEN advises you not to consume the above product.

You can return the above products to the store, you will then be refunded the purchase amount. For questions, you can contact DEEN customer service on working days between 08:00 and 17:00 on telephone number 0229-259259.

See also website Deen .

Download ‘Important safety warning DEEN Surinamese chicken salad’

PDF document | 1 page | 414 KB

Warning | 05-01-2021

DEEN Surinamese chicken salad

Leave a comment

Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, microbial contamination, Microbiology, NVWA

Israel – Frozen Ground Chicken – Salmonella

Posted on January 4, 2021 by | Leave a comment

Click to access RCL_28122020_EN.pdf

Leave a comment

Posted in food contamination, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, microbial contamination, Microbiology, Salmonella, Salmonella in Chicken, Uncategorized

France – Product recall: Salaisonniers du Pilat brand straight sausage

Posted on January 4, 2021 by | Leave a comment

Oulah

Product recall: Salaisonniers du Pilat brand straight sausage

ENCOUNTERED PROBLEM

Presence of Listeria monocytogenes

PROPOSED SOLUTION

Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who have a fever, isolated or accompanied by headaches, are invited to consult their attending physician, notifying them of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Barcode
3595570001726

▸ Lot
2031406

▸
Best before From 01/31/21 to 02/07/21

▸ Consumer service contact
La Salaison du Mont Pilat is available to consumers to answer their questions at the telephone number: “04.77.20.97.23 or by email contact@salaisons-mont-pilat.fr”.

▸ Source
https://www.auchan.fr/

Leave a comment

Posted in food contamination, food handler, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, microbial contamination, Microbiology

Lithuania – Lithuania orders destruction of eggs contaminated by Salmonella

Posted on January 4, 2021 by | Leave a comment

Food Safety News

Lithuanian authorities have ordered the destruction of some eggs from Ukraine because of the detection of Salmonella.

The State Food and Veterinary Service (VMVT) prohibited the sale of medium sized white eggs in packs of 10 with a shelf life until Dec. 26, 2020. More than 38,000 cartons of eggs were affected.

An investigation into the marketing of potentially unsafe products was started after a notification on the European Union’s Rapid Alert System for Food and Feed (RASFF) and based on information from the retailer Lidl Lietuva.

Leave a comment

Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, Salmonella, Salmonella in Eggs