Category Archives: Food Pathogen

Belgium – 700G turkey roulade (frozen) – Salmonella

Posted on December 31, 2020 by | Leave a comment

AFSCA

12/31/2020
Recall of Aldi
Product: 700G turkey roulade (frozen).
Problem: possible presence of Salmonella.

PRODUCT DESCRIPTION

Denomination: 700G turkey roulade (frozen)
EAN code: 270 5360 7
Brand: Tupelo farm
Expiration date (DLC): 25/09/2021
Batch number: 25089
Sales period: from 12/09/2020 to 12/31 / 2020
Points of sale: ALDI stores

NATURE OF THE PROBLEM

An analysis by our supplier showed the presence of Salmonella in the product “Turkey roll 700G (frozen)”.

ALDI has therefore decided, in consultation with the AFSCA, to withdraw this product from the market and to recall it to consumers.

Other ALDI products are not affected by this product recall.

DESCRIPTION OF THE RISK

The possible symptoms of salmonella poisoning are: fever, abdominal cramps and diarrhea, within 12 to 48 hours of consuming the contaminated food. The risk of infection is higher in the elderly, children, pregnant women and people with weakened immune systems.

People who have consumed these products and who present this type of symptoms are invited to consult their doctor without delay, notifying him of this consumption.

ADVICE FOR CONSUMERS

Please do not consume these products and bring them back to the store.
The returned products will be reimbursed (also without receipt).

For any further information, you can contact ALDI via customercareFR@aldi.be .

Leave a comment

Posted in afsca, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

France – Product recall: Picodon AOP Bleus x12 60g from CAVET brand – Salmonella

Posted on December 31, 2020 by | Leave a comment

Oulah

Product recall: Picodon AOP Bleus x12 60g from CAVET brand

ENCOUNTERED PROBLEM

Presence of salmonella

PROPOSED SOLUTION

Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased.

Foodborne illness caused by Salmonella results in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more serious in young children, immunocompromised individuals and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor, notifying him of this consumption.

FURTHER INFORMATION

▸ Barcode
…

▸ Lot
182_2411

▸ DLC
01/24/2021

▸ Consumer service contact
La Maison CAVET apologizes for these inconveniences and remains at your disposal to answer your questions,
by e-mail to the following address: direction@picodon-cavet.fr

▸ Source
https://www.auchan.fr/

Leave a comment

Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

Germany – Lamb chop cut frozen – Enterohaemorrhagic Escherichia coli pathogens (EHEC)

Posted on December 31, 2020 by | Leave a comment

LMW

Warning type:Food
Date of first publication:12/30/2020
Product name:

Lamb chop cut frozen

Product pictures:

Produktbild.png
Manufacturer (distributor):Alexander Eyckeler GmbH
Reason for warning:

Enterohaemorrhagic Escherichia coli pathogens (EHEC) were found in a piece from the lot.

Packaging Unit:s. attached customer information
Durability:s. attached customer information
Production date:s. attached customer information
Lot identification:s. attached customer information
Further information:Reference is made to the company’s customer information sheet attached.
Contact to the responsible authorities:
Baden-Württemberg:

poststelle@mlr.bwl.de

Bavaria:poststelle@lgl.bayern.de
Berlin:poststelle@senjustva.berlin.de
Brandenburg:Konsumenterschutz@Msgiv.Brandenburg.de
Bremen:Schnellwarnung@gesundheit.bremen.de
Hamburg:poststelle@bgv.hamburg.de
Hesse:Schnellwarnung@rpda.hessen.de
Mecklenburg-Western Pomerania:poststelle@lm.mv-regierung.de
Lower Saxony:poststelle@ml.niedersachsen.de
North Rhine-Westphalia:poststelle@mulnv.nrw.de
Rhineland-Palatinate:Poststelle.Referat22@lua.rlp.de
Saarland:poststelle-luv@lav.saarland.de
Saxony:poststelle@sms.sachsen.de
Saxony-Anhalt:poststelle@ms.sachsen-anhalt.de
Schleswig-Holstein:poststelle@jumi.landsh.de
Thuringia:LM-Ueberendung@tlv.thueringen.de
Press releases and information
title Attachment or web link
Customer information
201230_Press release_71656_509051_.pdf

Leave a comment

Posted in E.coli, EHEC, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin

RASFF Alerts – E.coli – Chilled Burrata – Chilled Mussels

Posted on December 31, 2020 by | Leave a comment

European Food Alerts

RASFF

high count of Escherichia coli (730000 CFU/g) in chilled burrata from Italy in France

RASFF

Escherichia coli (130,330,45,490,170 MPN/100g) in chilled mussels (Mitylus galloprovincialis) from Spain in Italy

Leave a comment

Posted in E.coli, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, microbial contamination, Microbiology, RASFF

RASFF Alert – Sulphite Reducing Clostridia – Sheep Casings

Posted on December 31, 2020 by | Leave a comment

European Food Alerts

RASFF

Clostridium sulphite reducer (up to 72000 CFU/g) in sheep casings from Iran it Italy

Leave a comment

Posted in Clostridium, Clostridium Sulphite Reducer, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, Sulphite Reducing Clostridia

RASFF Alerts – Salmonella – Black Pepper – Chicken Legs -Chicken Tulips

Posted on December 31, 2020 by | Leave a comment

European Food Alerts

RASFF

Salmonella enterica ser. Abaetetuba (presence /25g), Salmonella enterica ser. Glostrup (presence /25g) and Salmonella enterica ser. Kiambu (presence /25g) in black pepper from Brazil in Germany

RASFF

Salmonella enterica ser. Saintpaul (presence /25g) in black pepper from Brazil in Germany

RASFF

Salmonella (presence /25g) in black pepper from Brazil in the Netherlands

RASFF

Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken legs from Poland in Romania

RASFF

Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken tulips from Poland in France

Leave a comment

Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken

France – Product recall: Cooked pork tongue with Tradition et Terroir du Sud-Ouest vinaigrette – Listeria monocytogenes

Posted on December 30, 2020 by | Leave a comment

Oulah

Product recall: Cooked pork tongue with Tradition et Terroir du Sud-Ouest vinaigrette

ENCOUNTERED PROBLEM

Presence of Listeria

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who present with a fever, isolated or accompanied by headaches, are invited to consult their doctor, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Barcode
3 493 600 000 810

▸ Lot
203429009

▸ DDM
12/27/2020

▸ Health
stamp FR 33.550.010 CE

▸ Consumer service contact
06 07 55 19 27

▸ Source
https://www.geantcasino.fr/

Leave a comment

Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, Oulah

USA – Organic Basil,15 bags – Cyclospora

Posted on December 30, 2020 by | Leave a comment

FDA

220px-Cyclospora_cayetanensis_stained

Product Description: Organic Basil,15 bags, Net. Wt.15Lbs case.

Reason for Recall:Possible contamination with Cyclospora

Product Quantity:280 boxes/4200 pounds

Recall Number:F-0185-2021

Code Information:Lot#LP814

Classification:Class II

Event Details

Event ID:86877

Voluntary / Mandated:

Voluntary: Firm initiated

Product Type:Food

Initial Firm Notification of Consignee or Public:Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit

Status:Ongoing

Distribution Pattern:Distributed to direct accounts in VA and FL

Recalling Firm:Vallarta Organics LLC

1 S Prospect Dr
Coral Gables, FL 33133-7003
United States

Recall Initiation Date:11/27/2020

Center Classification Date:12/22/2020

Leave a comment

Posted in Cyclospora, Cyclosporiasis, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Parasite, Protozoan

Norway – Yersinia outbreak in Norway linked to salad

Posted on December 29, 2020 by | Leave a comment

Food Safety News

Yersinia p

A Yersinia outbreak in Norway has been solved and declared over just days after it was announced.

Folkehelseinstituttet (the Norwegian Institute of Public Health) said the national outbreak of Yersinia enterocolitica O3 was likely caused by a pre-mixed salad product.

Less than a week earlier, the agency had announced an investigation into a recent rise in Yersinia infections.

The outbreak started in mid-November and involved 10 confirmed patients. All of them are women aged 11 to 59 years old who became ill in mid to late November with the last case on Nov. 26. Three people live in Viken, two each in Oslo, Innlandet, and Vestland, and one in Telemark and Vestfold.

Leave a comment

Posted in food bourne outbreak, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, foodborne outbreak, foodbourne outbreak, outbreak, Yersinia, yersinia enterocolitica

USA – New Salmonella Potsdam Outbreak Announced by FDA

Posted on December 29, 2020 by | Leave a comment

Food Poisoning Bulletin

FDA’s CORE Response Teams have published information about food poisoning outbreaks for the last month or so on their CORE Investigation Table. This table lists recent outbreaks caused by E. coli, Salmonella, Listeria monocytogenes, Campylobacter, and other pathogens. This table sometimes links to actionable steps for consumers to take, but may not. At this time, there is no information about the potential food source for the new Salmonella Potsdam outbreak.

Leave a comment

Posted in food bourne outbreak, food contamination, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, foodborne outbreak, foodbourne outbreak, outbreak, Salmonella