Category Archives: Food Pathogen

France – Burgundy parsley ham – Listeria monocytogenes

Posted on December 16, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Father Anselm
  • Model names or references Burgundy parsley ham
  • Identification of products
    GTIN Batch Date
    23334420 33348 Use-by date 01/13/2023
  • Packaging vacuum-packed, entire pouch of approximately 2.2 to 2.5 kg
  • Marketing start/end date From 01/12/2022 to 19/12/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 69.259.002 EC
  • Geographic area of ​​sale Whole France
  • Distributors Leclerc Champvert Lyon (69009), Carrefour Vénissieux (69200) and Carrefour Market Belley (01300), Super U store Pont de Beauvoisin (73330)

Practical information regarding the recall

  • Reason for recall detection of Listeria monocytogenes, with a count of less than 10 cfu/g

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

Czech Republic – Marinated chicken breast steak Italia – Salmonella

Posted on December 16, 2022 by | Leave a comment

Potravinynapranyri

Place of inspection:
Třemošnice ( 1. maje 447, 53843 Třemošnice )
ID: 07387156
Food group: Meat and meat products / Semi- finished meat
Marinated chicken breast steak Italia
Category: Dangerous foods
Invalid parameter:
Salmonella Agona

The pathogenic bacterium Salmonella Agona was detected in the semi-finished meat . This bacteria can cause a disease called salmonellosis.

Expiration date: 8/18/2022
Packaging: not packed
Producer: ZEMAN – meat, sausages as
Country of origin:  Czechia
Date of sample collection: 8/16/2022
Reference number: 22-000055-SVS-CZ
 
The sample was detected by the official control of the State Veterinary Administration.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Potravinynapranyri, Salmonella, Salmonella in Chicken

USA – Something South African LLC Recalls the Peppercorn Collection Gift Set Because of Possible Health Risk – Mould and Ochratoxin A

Posted on December 16, 2022 by | Leave a comment

FDA

Summary

Company Announcement Date:
FDA Publish Date:
Product Type:
Food & Beverages
Reason for Announcement:
Mold (Aspergillus brasiliensis) and Ochratoxin A contamination
Company Name:
Something South African LLC
Brand Name:
World Market
Product Description:
Pepper Collection Gift Set

Company Announcement

Something South African LLC of Seattle, WA is recalling the Peppercorn Collection Gift Set, affected Best Before End (BBE) date of JUN/2024, Batch 494951-T, because mold (Aspergillus brasiliensis) and Ochratoxin A were detected in the Malaysian Long Pepper.

The affected Malaysian Long Pepper is visible through a sleeve of the Peppercorn Collection Gift Set (SKU 549153). This set has the net wt. 4.87oz/138g and UPC 6 009686 793712. This set consists of eight different kind of dried peppers and each kind is packaged in a sealed glass tube.

The gift set that contains the affected Malaysian Long Pepper has the Best Before End (BBE) date of JUN/2024 and Batch 494951-T printed on the back side of a package. The product was sold at the World Market stores nationwide and on the World Market e-commerce web site www.worldmarket.comExternal Link Disclaimer.

No illnesses have been reported to date.

The recall was initiated when our supplier notified us that mold (Aspergillus brasiliensis) and Ochratoxin A were detected in the Malaysian Long Pepper. The company has ceased the production and distribution of the product as our supplier continues with their root cause investigation.

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Posted in Aspergillus, Aspergillus Toxin, FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, mold, Mold Toxin, Mould/Mold, Mycotoxin

Germany- Black Pepper – Salmonella

Posted on December 16, 2022 by | Leave a comment

LMW

Alert type: Food
Date of first publication: 12/15/2022
Product name:

“dmBio black pepper, whole grains, 70 g”

Product images:
pepper.PNG

 

 

 

 

 

 

 

 

 

 

customer information

Manufacturer (distributor):

Distributor: dm-drogerie markt

Reason for warning:

It cannot be ruled out that salmonella may appear in the article mentioned above.

Packaging Unit: 70g
Durability: MHDs: 09/2025 and 11/2025
Further information:

Reference is made to the company’s attached customer information.

Click to access R%FCckruf_Pfeffer_hoch.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella, Salmonella in Black Pepper

RASFF Alert – Norovirus – Oysters

Posted on December 16, 2022 by | Leave a comment

RASFF

Norovirus genogroup I in oysters (Crassostrea gigas) from France in Spain

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Virus, Norovirus, Norovirus Oysters, RASFF

RASFF Alerts – Salmonella – Polish Chicken and Turkey Products – Goose Liver – Sesame Seeds – Black Pepper – Sesame Paste – Kebab Meat Preparations – Frozen Duck – Salted Chicken Breast – Bio Alfalfa –

Posted on December 16, 2022 by | Leave a comment

RASFF

Detection of Salmonella and Listeria in goose liver from Hungary in France and Italy

RASFF

Salmonella Infantis (in 5 out of 5 units) in boneless broiler thighs from Poland in Latvia

RASFF

Salmonella Enteritidis in chilled poultry meat from Poland in the Czech Republic

RASFF

Salmonella enteritidis in poultry meat from Poland in Angola, Bulgaria, Czech Republic, Germany, Hungary and Slovakia

RASFF

Salmonella spp in kebab meat preparations from Italy

RASFF

Salmonella Spp in frozen duck from Hungary in Italy

RASFF

Salmonella spp. in black pepper from Germany in Austria and Hungary

RASFF

Salmonella in frozen salted chicken breast from Brazil in the Netherlands

RASFF

Salmonella Typhimurium in fresh turkey fillet from Poland in Denmark and Finland

RASFF

Salmonella CO in chicken kebab from Poland in Germany

RASFF

Salmonella in sesame seeds from Nigeria in Greece

RASFF

Salmonella in Bio Alfalfa from the Netherlands in Belgium

RASFF

Salmonella Enteritidis (in 2 out of 5 units) in chilled chicken quarters from Poland via Lithuania in Latvia

RASFF

Salmonella suspicion in sesame paste from the UK in France, Italy, Monaco and Spain

RASFF

Salmonella Kentucky (in 5 out of 5 units) in chilled chicken quarters from Poland via Lithuania in Latvia

RASFF

Salmonella Infantis (in 1 out of 5 units) in broiler legs from Poland in Latvia

RASFF

Salmonella spp. in turkey meat from Poland in Slovakia

RASFF

Salmonella Enteritidis chilled chicken meat from Poland in Angola, Bulgaria, Czech Republic, Germany, Latvia and Slovakia

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds, salmonellosis

RASFF Alerts – Listeria monocytogenes – Hummus – Goose Liver – Smoked Bacon

Posted on December 16, 2022 by | Leave a comment

RASFF

Listeria monocytogenes in Obela Hummus Classic from the Netherlands in Germany

RASFF

Detection of Salmonella and Listeria in goose liver from Hungary in Italy and France

RASFF

Listeria monocytogenes in smoked bacon from Romania in the UK

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes, RASFF

RASFF Alerts – Foodborne Outbreak -Listeria monocytogenes – Chilled Smoked Mackerel

Posted on December 16, 2022 by | Leave a comment

RASFF

Foodborne outbreak suspected to be caused by Listeria monocytogenes in chilled smoked mackerel from the Czech Republic in Austria

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Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, Listeria, Listeria monocytogenes, outbreak

France – Superior cooked ham skinned, defatted – Listeria monocytogenes

Posted on December 15, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name METRO CHEF
  • Model names or referencesSuperior cooked ham, rindless, defatted 720g METRO CHEF
  • Identification of products
    GTIN Batch Date
    3439496302942 1127955 / 1128085 / 1128259 Use-by date 31/12/2022
  • Marketing start/end date From 03/12/2022 to 14/12/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 14.752.020 EC
  • Geographic area of ​​sale Whole France
  • Distributors SUBWAY

Practical information regarding the recall

  • Reason for recall Presence of Listeria monocytogenes.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – Salmon rillettes sold by the cut in the delicatessen section – Listeria monocytogenes

Posted on December 15, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Others
  • Product brand name unbranded
  • Model names or references Salmon Rillettes
  • Identification of products
    Batch Date
    Manufactured on 03/12/2022 Use-by date 20/12/2022
  • Packaging The cutting
  • Marketing start/end date From 06/12/2022 to 10/12/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 22 225 003 EC
  • Geographic area of ​​sale Graces, Ploumagoar, Morlaix
  • Distributors The Charolais

Practical information regarding the recall

  • Reason for recall Presence of Listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes