Category Archives: Food Pathogen

France – 2.5KG STE CAPON S/OS A/PS/V – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name the Professional Gaul
  • Model names or references 2.5KG STE CHAPON S/OS A/PS/V
  • Identification of products
    Lot Date
    0362011368 Use-by date 14/12/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • Distributors Subway

Practical information regarding the recall

  • Reason for recall Listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

France – SUPERIOR COOKED HAM WITH SKIN 2T 80g- Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name EXTRA CROSSROADS
  • Model names or references SUPERIOR COOKED HAM WITH SKIN 2T 80G – Pork without antibiotic treatment – CRF EXTRA
  • Identification of products
    GTIN Batch Date
    3560071014513 1127870 Use-by date 02/01/2023
  • Packaging 80g TRAY – 2 SLICES
  • Marketing start/end date From 05/12/2022 to 16/12/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 14.752.020 EC
  • Further information BROCELIANDE SALAISONS VILLERS BOCAGE – Stamp: FR 14.752.020 CE
  • Geographic area of ​​sale Whole France
  • Distributors CROSSROADS

Practical information regarding the recall

  • Reason for recall Presence of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

 

 

Canada – Igor brand Gorgonzola Dolce recalled due to Listeria monocytogenes

CFIA

Igor - Gorgonzola Dolce - front

Summary

Product
Gorgonzola dolce
Issue
Food – Microbial Contamination – Listeria
What to do

Do not consume, use, sell, serve, or distribute recalled products

Affected products

The affected product is being recalled from the marketplace due to possible Listeria contamination.

The recalled product may have been sold by various retailers, either clerk-served or in smaller packages, with or without a label that may not bear the same brand, product name or best before date. Consumers who are unsure if they have purchased the recalled product are advised to contact their retailer.

The recalled product has been sold in British Columbia, Ontario, and Quebec and may have been distributed in other provinces and territories.

What you should do

  • If you think you became sick from consuming a recalled product, contact your healthcare provider
  • Check to see if you have recalled products
  • Do not consume, serve, use, sell, or distribute recalled products
  • Recalled products should be thrown out or returned to the location where they were purchased

Food contaminated with Listeria monocytogenes may not look or smell spoiled but can still make you sick. Symptoms can include vomiting, nausea, persistent fever, muscle aches, severe headache and neck stiffness. Pregnant women, the elderly and people with weakened immune systems are particularly at risk. Although infected pregnant women may experience only mild, flu-like symptoms, the infection can lead to premature delivery, infection of the newborn or even stillbirth. In severe cases of illness, people may die.

USA – Multistate Norovirus Outbreak Linked to Raw Oysters from Texas

CDC

The Centers for Disease Control and Prevention (CDC), the U.S. Food and Drug Administration (FDA), the Texas Department of State Health Services, and other public health partners, are investigating a multistate outbreak of norovirus illnesses linked to raw oysters from Texas.

FDA Advises Restaurants, Retailers and Consumers to Avoid Potentially Contaminated Oysters from Harvest Area TX 1, Texas | FDA

Fast Facts

Illnesses: 211 illnesses* have been reported as of December 15, 2022.

States affected: Alabama (AL), Florida (FL), Georgia (GA), Louisiana (LA), Mississippi (MS) North Carolina (NC), Tennessee (TN), Texas (TX)

Recall: Yes DSHS Recalls Oysters Harvested in Area of Southeastern Galveston Bay | Texas DSHS

Investigation Status: Active

*This number is an estimate based on the information we have at this time. CDC is working with state and local partners and will update this number as more information is gathered.

Raw Oysters and Norovirus

If eaten raw, oysters and other filter-feeding shellfish can contain viruses and bacteria that can cause illness or death. Anyone who consumes raw shellfish is at risk of contracting norovirus. Children younger than five years old, the elderly, and those people with weakened immune systems are more likely to have severe infections. Food contaminated with norovirus may look, smell, or taste normal. To avoid food poisoning from oysters, cook them well to a temperature of at least 145 degrees F.

What Businesses Should Do

Do not serve or sell raw oysters harvested between 11/17/2022 and 12/7/2022 from harvest area TX 1, Galveston Bay, Texas:

  • Restaurants and food retailers should not serve raw oysters from harvest area TX 1, Galveston Bay, Texas, harvested between 11/17/2022 and 12/7/2022, which will be printed on product tags.
  • The FDA has confirmed that raw oysters harvested in area TX 1, Galveston Bay, Texas were potentially contaminated with norovirus and distributed to restaurants and retailers in Alabama (AL), Florida (FL), Georgia (GA), Louisiana (LA), Mississippi (MS) North Carolina (NC), Tennessee (TN) and Texas (TX). It is possible that additional states received these oysters through further distribution within the U.S.

Throw away any remaining oysters or return them to your distributor for destruction.

These oysters may be contaminated with norovirus. Follow these steps:

  • Wash and sanitize containers and surfaces that may have come into contact with these oysters.
  • Wash hands with warm water and soap following the cleaning and sanitation process.
What You Should Do

Do not eat any raw oysters from the areas listed above. If you have oysters at home from any of the areas listed above, throw them away. Clean any utensils or food preparation surfaces that may have touched the oysters.

If you think you might have gotten sick from eating possibly contaminated raw oysters, talk to your healthcare provider and report your illness to your local health department.

 

Germany – Sachsen Flour Wheat Extract Flour Type 550 1kg – VTEC/STEC E.coli

LMW

Alert type: Food
Date of first publication: 16.12.2022
Product name:

Sachsen Flour Wheat Extract Flour Type 550 1kg

Product images:
Saxony flour_wheat flour 550.jpg
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Manufacturer (distributor):

CF Rolle GmbH Mühle Waldkirchen/ Ore Mountains Zschopenthal 15 09579 Grünhainichen

Reason for warning:

Verotoxin producing Escherichia coli (VTEC/STEC)

Packaging Unit: 1 kg
Durability: 07.08.2024
Production date: 08/03/2022
Lot identification: Batch: 24276
Manufacturer’s website:
 
 
 

UK – Consumers warned about recalled smoked fish products linked to Listeria outbreak

FSA

Products produced by St James Smokehouse and sold under Lidl’s ‘Deluxe Oak Smoked Scottish Louch Trout’ and ‘Lighthouse Bay Smoked Trout Trimmings’ ranges are being recalled because they may contain Listeria monocytogenes.   

The products are:
 

Products  

Pack Size 

Use By Dates 

Lidl Deluxe Oak Smoked Scottish Louch Trout 

100g 

All use By Date between and including 20/12/2022 and 06/01/2023 

Lighthouse Bay Smoked Trout Trimmings 

120g 

All use By Date between and including 20/12/2022 and 06/01/2023 


Consumers should not eat the above products and return them to Lidl for a full refund.  

Junior Johnson, Director of Operations at the FSA, said: “Lidl has done the right thing in instigating this recall and their caution is to be commended. The ongoing investigation into a Listeria outbreak has identified the presence of a strain of Listeria monocytogenes which has caused serious illness. We are therefore warning consumers about these recalled products. 

“As we approach the peak of the festive season, we know consumers are more likely to eat smoked fish, such as smoked salmon and trout. While investigations into the outbreak continue, FSS and FSA are reminding vulnerable consumers of the advice more generally around consuming smoked fish – it must be heated until it is steaming hot, before they eat it. While the risk of listeria is low to the general consumer, all consumers should follow this advice if they are serving smoked fish to elderly and other vulnerable relatives and friends over the festive period.”  

To date, the investigation has identified 15 linked cases of listeriosis since 2020, with eight of these since January 2022. Cases have been identified in England, Scotland and Wales.  

Listeriosis is a form of food poisoning caused by the bacterium Listeria monocytogenes. Most people who are affected get mild gastroenteritis which subsides in a few days.  

However, certain individuals are particularly at risk of severe illness such as meningitis and life-threatening sepsis. These include those over the age of 65, those with certain underlying conditions such as cancer, liver and kidney failure or who are taking medications which can weaken the immune system. Listeriosis in pregnancy can cause miscarriages and severe sepsis or meningitis in new-born babies. 

You can find out more about the risks of listeria on the FSA website

UK – Lidl GB recalls Deluxe Oak Smoked Scottish Louch Trout and Lighthouse Bay Smoked Trout Trimmings because of possible contamination with Listeria monocytogenes

FSA

Lidl GB is recalling Deluxe Oak Smoked Scottish Louch Trout and Lighthouse Bay Smoked Trout Trimmings, produced by St James Smokehouse because these products may be contaminated with Listeria monocytogenes.

Product details

Lidl Deluxe Oak Smoked Scottish Louch Trout
Pack size 100g
Use by All use-by dates between and including 20 December 2022 and 06 January 2023
Lighthouse Bay Smoked Trout Trimmings
Pack size 120g
Use by All use-by dates between and including 20 December 2022 and 06 January 2023

Risk statement

The possible presence of Listeria monocytogenes in the products listed above.

Symptoms caused by this organism can be similar to flu and include high temperature, muscle ache or pain, chills, feeling or being sick and diarrhoea. However, in rare cases, the infection can be more severe, causing serious complications, such as meningitis. 

 

Some people are more vulnerable to listeria infections, including those over 65 years of age, pregnant women and their unborn babies, babies less than one month old and people with weakened immune systems.

Action taken by the company

Lidl GB is recalling the above products. Point of sale notices will be displayed in all retail stores that are selling these products. These notices explain to customers why the products are being recalled and tell them what to do if they have bought the products. Please see the attached notice.

Our advice to consumers

If you have bought the above products do not eat them, instead, return them to the store from where they were bought for a full refund. Any queries or concerns can be directed to Lidl Customer Services on 0800 977 7766 or customer.services@lidl.co.uk

France – Cooked Ham – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Father Anselm
  • Model names or references HAM deboned with Gouge s/v /4 vacuum-packed by 4 hams, pocket intended for the cutting department
  • Identification of products
    GTIN Batch Date
    2333404000000 33648 Use-by date 06/01/2023
  • Marketing start/end date From 02/12/2022 to 19/12/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 69.259.002 EC
  • Geographic area of ​​sale Whole France
  • Distributors Leclerc, Carrefour brands + butchers, retailers and wholesalers see attached list of points of sale concerned
  • List of points of sale Tracabilite_avale_161222.pdf

Practical information regarding the recall

  • Reason for recall Listeria monocytogenes detected, with count <10 cfu/g
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

France – Grated Emmental cheese 29% fat 200g – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name BIOCOOP
  • Model names or references Grated Emmental cheese 29% fat 200g
  • Identification of products
    Batch Date
    batch number GD003GD1 DLC 12/02/2023 Use-by date 16/12/2022
  • Marketing start/end date From 01/12/2022 to 06/12/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 73-171-001 EC
  • Further information The product was blocked on 06/12/2022 upon receipt of the first results.
  • Geographic area of ​​sale Whole France
  • Distributors BIOCOOP store in the Great West and North East Center only.

Practical information regarding the recall

  • Reason for recall Presence of Listeria monocytogenesis (<10) on a sample.
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

Czech Republic – Chicken China Curry -Salmonella

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Prague 8 ( Maškova 1798/2, Kobylisy, 18200 Prague 8 )
ID: 07387156
Food group: Meat and meat products / Semi- finished meat
Chicken China Curry
Category: Dangerous foods
Invalid parameter:
Samonella Enterica sera. Enteritidis

The pathogenic bacterium Salmonella Enterica sera were detected in the meat semi-finished product. Enteritidis . This bacteria can cause a disease called salmonellosis.

Expiration date: 3/11/2022
Packaging: not packed
Producer: ZEMAN – meat, sausages as
Country of origin:  Czechia
Date of sample collection: 3/11/2022
Reference number: 22-000053-SVS-CZ
 
The sample was detected by the official control of the State Veterinary Administration.