Category Archives: Food Pathogen

UK – Iceland Foods recalls Cathedral City Cheese & Ham Gratin because of contamination with Listeria monocytogenes

Gov UK

Iceland is recalling Cathedral City Cheese & Ham Gratin because Listeria monocytogenes has been found in the product.

Product details

Cathedral City Cheese & Ham Gratin
Pack size 400g
Best before 02 May 2024

Risk statement

The product listed above is contaminated with Listeria monocytogenes which can cause illness if consumed.

Symptoms caused by this organism can be similar to flu and include high temperature, muscle ache or pain, chills, feeling or being sick and diarrhoea. Some people are more vulnerable to listeria infections, including those over 65 years of age, pregnant women and their unborn babies, babies less than one month old and people with weakened immune systems.

Action taken by the company

Iceland Foods is recalling the above product and has issued point-of-sale notices to their customers. These notices explain to customers why the product is being recalled and tell them what to do if they have bought the product. Please see the attached notices.

Our advice to consumers

If you have bought the above product do not eat it. Instead, return it to the store from where it was bought for a full refund (with or without a receipt). For more information contact Iceland customer care on 0800 328 0800.

Research – Trends in Food Pathogens Risk Attenuation

MDPI

Abstract

Foodborne pathogens represent one of the most dangerous threats to public health along the food chain all over the world. Over time, many methods were studied for pathogen inhibition in food, such as the development of novel packaging materials with enhanced properties for microorganisms’ growth inhibition (coatings, films) and the use of emerging technologies, like ultrasound, radio frequency or microwave. The aim of this study was to evaluate the current trends in the food industry for pathogenic microorganisms’ inhibition and food preservation in two directions, namely technology used for food processing and novel packaging materials development. Five technologies were discussed in this study, namely high-voltage atmospheric cold plasma (HVACP), High-Pressure Processing (HPP), microwaves, radio frequency (RF) heating and ultrasound. These technologies proved to be efficient in the reduction of pathogenic microbial loads in different food products. Further, a series of studies were performed, related to novel packaging material development, by using a series of antimicrobial agents such as natural extracts, bacteriocins or antimicrobial nanoparticles. These materials proved to be efficient in the inhibition of a wide range of microorganisms, including Gram-negative and Gram-positive bacteria, fungi and yeasts.

RASFF Alert- STEC E.coli – Beef Meat

RASFF

STEC in taurus meat from Brazil, at the border in the Netherlands and Belgium

RASFF Alert- Staphylococcus aureus – Babi Pangang

RASFF

Too high of Staphylococcus aureus in babi pangang  from the Netherlands in Belgium

RASFF Alert- Listeria monocytogenes – Smoked Salmon

RASFF

Listeria monocytogenes in smoked salmon from Poland in Germany

RASFF Alerts- Vibrio cholerae – Shrimp

RASFF

Vibrio cholerae in frozen shrimps from Ecuador in Bulgaria

RASFF

Vibrio cholerae in shrimps from Ecuador in Spain

RASFF Alerts – Salmonella- Polish Chicken Products -Halawa – Polish Turkey Products – Chicken Filet – Sesame Seeds – Chicken Meat – Meat Skewers – Salad Mix – Organic Paprika – Chicken Thigh Meat

RASFF

Salmonella typhimurium in chicken filet from the Netherlands in France ,UK and Ukraine

RASFF

Salmonella in sesame seeds from India in Poland

RASFF

Salmonella typhimurium in chicken meat from The Netherlands in France and Belgium

RASFF

Salmonella spp. in meat skewers from Germany in Czech Republic and Poland

RASFF

Salmonella infantis in chicken kebab from Poland in Austria

RASFF

Salmonella in salad mix from Italy in Austria

RASFF

Salmonella spp. in organic paprika powder from Spain in Germany

RASFF

Salmonella enteritidis in poultry meat from Poland in Slovakia

RASFF

Salmonella typhimurium in Turkey meat from Poland in Belgium

RASFF

Salmonella Infantis in Chicken Thigh Meat from Romania in Greece

RASFF

Salmonella in Halawa from Egypt via Italy in Malta

Quebec – Notice not to consume various varieties of Brouthé brand kombucha prepared and sold by the company Les produits Pas Poche – Hepatitis A

Quebec

QUEBEC CITY , Aug. 9, 2023 /CNW/ – The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the company Les produits Pas Poche, located at 133, rue Lévesque, in Sherbrooke , advises the population not to consume the products indicated in the table below, as they may have been contaminated with the hepatitis A virus.

Product name

Format

Affected lot

“Orange Kombucha”

500ml

And

700ml

Units sold with number 230723 listed at the bottom of the label

“Limothe Kombucha”

“Yellow Kombucha”

“Red Kombucha”

The products that are the subject of this warning were offered for sale until August 8, 2023, at the Marché de solidarité régionale store, located at 843, rue King Ouest, in Sherbrooke , and on its website. The products were packaged in glass bottles. The label of the products included, in addition to their name, the words ‘Brouthé’.

The operator is voluntarily recalling the products in question. It has agreed with MAPAQ to issue this warning as a precautionary measure. Also, people who have any of these products in their possession are advised not to consume it. They must return it to the establishment where they bought it or throw it away. Even if the affected products show no signs of tampering or suspicious odors, their consumption may represent a health risk. In addition, for the sake of prevention, people who have consumed one of these products purchased between July 26 and August 8, 2023 are invited to contact the Estrie public health team at 819 829-3400, extension 42240.

It should be noted that no case of illness associated with the consumption of these foods has been reported to MAPAQ to date.

Additional information

The Ministry publishes various information documents concerning food safety. Interested persons can consult the FoodThis link will open in a new window. section  of the Government of Quebec website. They also have the possibility of registering online to receive, by e-mail, the food recallThis link will open in a new window. press releases published by the Ministry. Finally, it is possible to follow “MAPAQfoods” on Twitter at the following address: www.twitter.com/MAPAQfoodsThis link will open in a new window. .

Taiwan – Victims of banh mi food poisoning in northern Taiwan reach 520

Taiwan News

As of 10 p.m. on Tuesday (Aug. 8), the incident had sickened 520 people, with 41 hospitalized. The Food and Drug Administration will mount an inspection campaign targeting stalls and eateries selling exotic cuisines.

Among those feeling unwell after consuming food from the stall, 354 sought medical help and 32 were hospitalized, as of Monday (Aug. 7). Symptoms reported include diarrhea, stomach pain and cramps, fever, nausea, vomiting, and fatigue.

A task force has been formed to deal with the case, said the Department of Public Health of the northern city in Taiwan.

A preliminary investigation found seven out of 21 samples from the stall tested positive for Salmonella bacteria. More examinations are being conducted to identify the source of infection.

Inspectors said the eggs used to make mayonnaise had not been fully cleaned and the mayo products prepared in advance were not properly refrigerated when delivered to the stall. Salmonella infections have been a major cause of food poisoning events in Taiwan over recent years, according to the health agency.

USA – Real Kosher Ice Cream Recalls Soft Serve on the Go Cups Because of Possible Health Risk – Listeria monocytogenes

FDA

Summary

Company Announcement Date:
FDA Publish Date:
Product Type:
Food & Beverages
Foodborne Illness
Reason for Announcement:
Possible Listeria monocytogenes contamination
Company Name:
Real Kosher Ice Cream
Brand Name:
Soft serve on the go
Product Description:
Soft serve ice cream and sorbet cups

Company Announcement

Real Kosher Ice Cream of Brooklyn, NY is recalling soft serve on the go ice cream and sorbet cups, because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

SOFT SERVE ON THE GO CUPS were distributed in the states of CA, CO, CT, DC, DE, FL, IL, MA, MD, MI, MN, NC, NH, NJ, NY, OH, OR, PA, VA, WV.

The recalled product reached consumers through Canteens, Grocery and Convenience stores etc.

The recalled product is packaged in an 8 fl oz., clear plastic cup. The product looks like a soft serve cup served in an ice cream store, with a clear plastic cover with a seal and spoon attached to it.

The product brand name is Soft Serve On The Go cups, All flavors, UPC (SEE LIST)

Soft Serve on the go Vanilla Chocolate, 8 fl oz UPC 0-91404-15129-0
Soft Serve on the go Razzle, 8 fl oz UPC 0-91404-15133-7
Soft Serve on the go Caramel, 8 fl oz UPC 0-91404-15131-3
Soft Serve on the go Parve Vanilla Chocolate, 8 fl oz UPC 0-91404-15113-9
Soft Serve on the go Sorbet Strawberry Mango, 8 fl oz UPC0-91404-15128-3
Soft Serve Lite Peanut Butter, 8 fl oz UPC0-91404-15285-3

The UPC is the only identifiable code on the package. It does not have any LOT number or best by date. All product produced up to 8/4/23 is being recalled.

To date, two cases of illness have been reported in this outbreak in two states (NY and PA). Both individuals were hospitalized but no deaths have been reported to date.

The recall is the result of an individual becoming ill and reporting to have eaten this product. Pennsylvania Department of Agriculture tested samples of product and one sample tested positive for Listeria monocytogenes.

The company has ceased the production and distribution of the product as FDA and the company continue their investigation as to what caused the problem.

Consumers should discontinue consumption of the product immediately. Please dispose of this product or return to your store of purchase for full credit. Consumers with questions may contact our Soft Serve on the Go team at: 845-668-4346 or info@softserveonthego.com . Monday thru Friday 9am to 5 pm EST.