Category Archives: Food Microbiology Testing

France – Pork muzzle vinaigrette – Listeria monocytogenes

Posted on July 21, 2023 by | Leave a comment

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Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name UNBRANDED
  • Model names or references Pork muzzle vinaigrette
  • Identification of products
    GTIN Batch Date
    3369280004236 23192 Use-by date 08/01/2023
    3369280004236 23194 Use-by date 03/08/2023
  • Products List Consolidated_traceability_-_Muzzle.pdf Attachment
  • Marketing start/end date Since 07/13/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 76.681.001 EC
  • Further information White tray 2kg
  • Geographic area of ​​sale Whole France
  • Distributors Butchers, Intermarché, Monoprix, Auchan, Carrefour, Super U, Franprix, Casino
  • List of points of sale Consolidated_traceability_-_Muzzle.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Listeria, Listeria France, Listeria monocytogenes

France – Various Sausage Products – Defective casing, leading to the development of mold on the casing and possible contamination of the sausage contained inside the casing.

Posted on July 21, 2023 by | Leave a comment

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Ham Sausage 250g – Defective casing, leading to the development of mold on the casing and possible contamination of the sausage contained inside the casing

Gov france

Ham sausage – Due to a sealing problem with the artificial casing of one of our suppliers, we are recalling the products concerned.

Gov france

Lyon sausage 250g – Defective casing, leading to the development of mold on the casing and possible contamination of the sausage contained inside the casing

Gov france

Ham sausage – Defective casing, causing possible contamination of the sausage contained inside the casing

Gov france

Lyon sausage – Defective casing, causing possible contamination of the sausage contained inside the casing

Gov france

Superior ham sausage 250g – Defective casing, leading to the development of mold on the casing and possible contamination of the sausage contained inside the casing.

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Posted in Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, mold, Mould/Mold

RASFF Alert – Yeast –

Posted on July 21, 2023 by | Leave a comment

RASFF

Yeast identified in chocolate sauce from France in  Austria, Bulgaria, Croatia, Denmark, Georgia, Germany, Hungary, Iceland, Malaysia, Netherlands, Portugal, Slovenia and Spain.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Yeasts

RASFF Alerts – Aflatoxin – Groundnuts- Peanuts- Pistachios – Peanut Butter

Posted on July 21, 2023 by | Leave a comment

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Aflatoxin in USA groundnuts in the Netherlands

RASFF

Aflatoxins in pistachios originating from Türkiye in Belgium and Germany

RASFF

Aflatoxins in peanut butter from India in Greece

RASFF

aflatoxin in USA groundnuts in the Netherlands

RASFF

Aflatoxin in USA groundnuts in the Netherlands

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Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alert – Mold/Mould – Air Dried Sausage

Posted on July 21, 2023 by | Leave a comment

RASFF

Mold growth on air-dried ready-to-eat sausage from Spain in Denmark

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mold Toxin, Mould/Mold, RASFF, Visible Mould/Mold

RASFF Alerts – Histamine -Mackerel

Posted on July 21, 2023 by | Leave a comment

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Histamine in mackerel from the Netherlands in Germany

RASFF

High level of Histamine in fillets of mackerel from France in Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine, RASFF

RASFF Alert- Vibrio cholerae – Shrimps

Posted on July 21, 2023 by | Leave a comment

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Vibrio cholerae in shrimps from Ecuador in Romania

RASFF

Vibrio cholerae in shrimps from Ecuador in Romania

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, Vibrio, Vibrio cholera, vibrio cholerae

RASFF Alert – Ochratoxin A – Raisins

Posted on July 21, 2023 by | Leave a comment

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Ochratoxin A in raisins from Turkey in France, Netherlands, Romania and UK

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Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF

RASFF Alert – STEC E.coli – Raw Milk Goat Cheese

Posted on July 21, 2023 by | Leave a comment

RASFF

Presence of E. coli VTEC in robiola goat cheese from raw milk from Italy in Switzerland

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, Raw Milk, raw milk cheese, STEC, STEC E.coli, VTEC

RASFF Alerts – E.coli – Organic Food Supplement – Clams – Fresh Rabbit Meat

Posted on July 21, 2023 by | Leave a comment

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Detection of E.coli in organic food supplements from the Netherlands in France

RASFF

Elevated levels of Escherichia coli in clams (chamelea gallina) from Portugal in Spain

RASFF

Salmonella Enteritidis and E. coli in fresh rabbit meat from China in the Czech Republic and Germany

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF