Category Archives: Food Microbiology Testing

France – TURKEY FINS – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Neutral
  • Model names or references Turkey wings
  • Identification of products
    GTIN Batch Date
    3230890037795 531981992100 Use-by date 07/30/2023
  • Packaging tray
  • Marketing start/end date From 07/21/2023 to 07/30/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 85.215.001 EC
  • Geographic area of ​​sale Departments: RHONE (69), YONNE (89), HAUTS-DE-SEINE (92), SEINE-SAINT-DENIS (93), VAL-DE-MARNE (94)
  • Distributors Leclerc, Crossroads

France – TURKEY FINS – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name MASTER COCK
  • Model names or references Turkey wings
  • Identification of products
    GTIN Batch Date
    3230890001499 531981992100 Use-by date 07/30/2023
    3230890029011 531981992100 Use-by date between 07/30/2023 and 07/31/2023
  • Packaging tray
  • Marketing start/end date From 20/07/2023 to 31/07/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 85.215.001 EC
  • Geographic area of ​​sale Departments: ARDECHE (07), CHARENTE (16), GIRONDE (33), LOT-ET-GARONNE (47), MEUSE (55), PARIS (75), SEINE-ET-MARNE (77), YVELINES (78), HAUTE-VIENNE (87), ESSONNE (91), HAUTS-DE-SEINE (92), SEINE-SAINT-DENIS (93), VAL-DE-MARNE (94), VAL-D’OISE (95)
  • Distributors Leclerc

Research – Prevalence and Association of Campylobacter spp., Salmonella spp., and Blastocystis sp. in Poultry

MDPI

Foodborne Pathogen

Abstract

Poultry and poultry meat are considered the most important sources of human campylobacteriosis and salmonellosis. However, data about the occurrence of Campylobacter and Salmonella concomitantly with intestinal protozoa such as Blastocystis sp. in poultry remain very scarce. Therefore, this study aimed to investigate the presence and possible interactions between these three microorganisms in fecal samples from 214 chickens collected either on farms or from live bird markets in Egypt. The results obtained showed that Campylobacter spp., Salmonella spp., and Blastocystis sp. were present in 91.6% (196/214), 44.4% (95/214), and 18.2% (39/214) of tested samples, respectively, highlighting an active circulation of these microorganisms. Moreover, a significant positive correlation was reported between the occurrence of Campylobacter spp. and Blastocystis sp. together with a significant negative correlation between Blastocystis sp. and Salmonella spp. This study confirms the association reported previously between Blastocystis sp. and Campylobacter spp. while disclosing an association between Blastocystis sp. and Salmonella spp.; it also highlights the need to improve studies on the interactions between bacteria and eukaryotes in the gut microbiota of poultry.

Wales – Wrexham: 25 salmonella cases linked to single venue

Leader Live

kswfoodworld Salmonella

Public Health Wales (PHW) launched an investigation last week alongside Wrexham Council and Betsi Cadwaladr Health Board to find the source of the outbreak.

A multi-agency Outbreak Control Team (OCT) made up of the three organisations was set up.

And PHW has issued an update in relation to the investigation.

“We are currently investigating 25 confirmed and 4 probable cases of salmonella associated with a single venue in the city.” The venue has not yet been named

Norway – Outbreak of E. coli (EHEC infection)

Matportalen

This outbreak is caused by a different EHEC bacterium than the outbreak reported in June. FHI has started an outbreak investigation together with relevant municipal chief medical officers, the Norwegian Food Safety Authority and the Veterinary Institute. All the infected fell ill in July and none of them have traveled abroad.

The infected are aged < 5 to 45 years, and live in Trøndelag (4), Viken and Vestfold and Telemark. Two of them have developed the serious complication haemolytic uraemic syndrome (HUS). In addition, a further HUS case has been notified where EHEC has been detected, but we are awaiting more analyzes before we can say whether the person is infected with the same strain of bacteria as the other cases. It is not yet known what the source of infection is, but it is common for gastrointestinal bacteria to become infected through food.

– At the present time, we cannot say whether this is a limited outbreak or whether there may be new cases, says Silje Bruland Lavoll, senior physician in the section for infection from food, water and animals at the Norwegian Institute of Public Health. Investigative work can be complicated and take time, and in many cases we are unable to find the source of infection or to clarify whether it is a common source.

– We follow the situation closely and work closely with the municipal health service, the Norwegian Food Safety Authority and the Veterinary Institute, she adds.

– The Norwegian Food Safety Authority assists the Norwegian Institute of Public Health and municipal chief physicians in obtaining information from the sick persons and their relatives. Interviews are conducted about what the people have eaten and what they have been in contact with, says senior advisor Turid Berglund in the biological food safety section of the Norwegian Food Safety Authority.

Preliminary analyzes show that it is the bacterium EHEC O26:H11, which has been detected in all those infected. FHI is now working on further analyzes (whole genome sequencing) to confirm this.

Sweden – Axfood is recalling Falkenberg Seafood cold-smoked salmon in pieces because it may contain Listeria monocytogenes

Livsmedelsverket

Axfood recalled August 5 Falkenberg Seafood cold smoked salmon in pieces because it may contain listeria. The content is well below the statutory limit, but as a precautionary measure, Axfood still chooses to recall the product.

Recall Notice

France – Cheese – VERDAIS TOMETTE – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name FARM OF THE VERDAIS
  • Model names or references TOMETTE DES VERDAIS: ALL THE REFERENCES: NATURE / PEPPER / FENUGREEK / WILD GARLIC
  • Identification of products
    Batch Date
    All lots Date of minimum durability between 08/09/2023 and 09/15/2023
  • Packaging WHOLE PIECE 400gr HALF TOMETTE IN FRESH WRAPPED
  • Marketing start/end date From 06/28/2023 to 08/04/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 44.207.001 CE
  • Further information SMALL CHEESE 400gr, SOLD WHOLE OR IN HALF, BY THE CUT AND IN THE SELF-SERVICE CONTAINER IN STORES
  • Geographic area of ​​sale Departments: LOIRE-ATLANTIQUE (44)
  • Distributors LECLERC SIGN / SYSTEME U / INTERMARCHE SMALL STORES

France – Raw Milk Cheese – L’ERDRE RACLETTE – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name FARM OF THE VERDAIS
  • Model names or references RACLETTE FROM L’ERDRE RACLETTE FROM L’ERDRE ORGANIC
  • Identification of products
    Batch Date
    All lots Date of minimum durability between 08/09/2023 and 09/15/2023
  • Packaging CUT CHEESE
  • Marketing start/end date From 06/28/2023 to 08/04/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 44.207.001 CE
  • Further information RAW MILK CHEESE BY THE CUT
  • Geographic area of ​​sale Departments: LOIRE-ATLANTIQUE (44)
  • Distributors SUPER U CARQUEFOU SUPER U NORT SUR ERDRE

Hungary – dmBio raspberry puffed rice discs, from 8 months, 35 g- Aflatoxins

NEBIH

Name of Product dmBio raspberry puffed rice discs, from 8 months, 35 g
Nature of the problem possible occurrence of aflatoxin content above the limit value
DetailsNébih asks customers not to consume the product that matches the identification data below!

Notifier: dm-drogerie markt Kft. (Törökbálint)

Product name: dmBio raspberry puffed rice discs, from 8 months, 35 g

Brand: dmBio

Picture of the product:

dmBio raspberry puffed rice discs, from 8 months, 35 g

Nature of the problem: possible occurrence of aflatoxin content above the limit value

Quality retention period: 04.06.2024.

Production number: NL 157

Packaging: 35 g

Distributor: dm-drogerie markt Kft. (Törökbálint)

Action: Product recall

DM stores take back the affected products even without a block – even if the packaging is opened. The store chain informed its customers about the recall on its website and on information posters displayed in stores.

You can read more about the nature of the problem here .

The product recall only applies to the product identified by the above data.

Hong Kong – Dozens of kids taken to hospital with food poisoning

RTHK

Forty-four young people were taken to hospital on Monday following a suspected food poisoning outbreak at a Jockey Club camp in Tai Po.

An organiser said the group, aged 11 to 18, were suffering from diarrhoea and vomiting.

The children had been camping at the Hong Kong Award for Young People Jockey Club Duke of Edinburgh Training Camp in Lam Tsuen since Saturday, the organiser said.