Foodborne outbreak suspected to be caused by thawed yellowfin tuna steaks (Thunnus albacares) with added water from Italy, with raw material from Spain in Croatia, Italy, Poland, Romania and Slovenia
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Category Archives: Food Inspections
RASFF Alert – Foodborne outbreak suspected to be caused by thawed yellowfin tuna steaks – No cause given but i would suspect Histamine
Posted in food bourne outbreak, food contamination, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Histamine, Poisoning, RASFF
RASFF Alert – E.coli – Lamb Meat
Escherichia coli in lamb meat from New Zealand in Italy
RASFF Alerts – Aflatoxin – Shelled Groundnuts – Pistachios Kernels
Aflatoxin in groundnuts shelled from Brazil in Bulgaria
Aflatoxins in Bolivian groundnuts in the Netherlands
AFLATOXINS IN PISTACHIOS KERNELS FROM IRAN in Italy
Posted in Aflatoxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
RASFF Alerts – Histamine – Mackerel
Histamine in Mackerel in France in Austria, Belgium, Germany, Italy and Netherlands
RASFF Alerts – Listeria monocytogenes – Matjes Cuts with Onions – Beef – Chilled Marinated Salmon
Listeria monocytogenes in Matjes cuts with onions from the Czech Republic in Slovakia
Listeria Monocytogenes in beef from United Kingdom in the Netherlands
Listeria monocytogenes (3200 CFU/g) in chilled marinated salmon from Romania in Hungary
RASFF Alerts – Salmonella – Polish Chicken – Polish Turkey – Chicken Meat – Mussels –
Salmonella group B (O:4) in chilled turkey meat from Poland in Belgium, Germany and Netherlands
Salmonella enterica ser. Enteritidis in chilled chicken meat from the Netherlands in the Netherlands and Belgium
Fishing mussels – salmonella spp from Denmark in France
Frozen chicken legs – Salmonella Enteritidis from Poland in France
Salmonella in chicken meat preparations from Poland in the Netherlands, Luxembourg and Belgium
Salmonella Enteritidis in official samples of chicken neck skins from Poland in the UK, Lithuania, Belgium,
Salmonella Typhimurium in turkey meat from Poland in Belgium, Czech Republic, Germany, Ireland and Latvia
Salmonella infantis in chicken meat from Spain in France
Salmonella infantis in chicken breast from Poland in the Czech Republic
Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland
USA – Thirteen sickened with Norovirus after eating at same restaurant
A norovirus outbreak among restaurant patrons in the Seattle-King County area of Washington has been reported.
The public health department reported on June 9 that 13 people from one meal party came down ill with symptoms of the virus after eating at Mazatlan Restaurant in Auburn, WA. The people dined at the restaurant on May 21.
“We have not identified how norovirus was spread within the restaurant. This is not uncommon for norovirus outbreaks because the virus can spread through multiple contaminated food items, environmental surfaces, and from person to person,” according to a statement from the public health department.
USA – Core Investigation Updated
The table includes the conclusion of an E. coli O145:H28 outbreak. The FDA reports that 16 people were sickened in the outbreak for which a cause has not been detected.
A new Salmonella outbreak has also been added with little other information.
Posted in CORE Investigation Table, E.coli, E.coli O145, FDA, food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, foodborne outbreak, foodbourne outbreak, outbreak, Salmonella
France – Recall Les Vaches Heureuses brand Crème épaisse crue / Heavy cream, unpasteurized – E.coli
LA FERME DES VACHES HEUREUSES EURL recalls Les Vaches Heureuses brand Crème épaisse crue / Heavy cream, unpasteurized (25 cl; Use by 18/06/2021)
Belgium – ITALIAN Chipolata X2 (+/- 250g) of the Louis brand ITALIAN SAUSAGE X3 (+/- 375g) of the Louis brand – Salmonella
Recall Delfood
Products: ITALIAN Chipolata X2 (+/- 250g) of the Louis brand ITALIAN SAUSAGE X3 (+/- 375g) of the Louis brand.
Problem: Possible presence of Salmonella.
In agreement with the AFSCA, Delfood SA withdraws from sale the products mentioned below and recalls them to consumers because of the presence of Salmonella.
Delfood SA asks its customers not to consume these products and to bring them back to the point of sale for a refund or exchange.
Products: ITALIAN CHIPOLATA FROM THE LOUIS BRAND, 2 pieces (+/- 250g)
Expiration date (
BBD): 06/11/2021 Lot number: 8412250
Products: ITALIAN SAUSAGE FROM THE LOUIS BRAND, 3 pieces (+/- 375g)
Expiry date (
BBD): 06/11/2021 Lot number: 8412250
The products were sold through the stores of the “Louis Delhaize” banner.
For any further information , contact: 071/204381
We apologize for any inconvenience.
DELFOOD
