Category Archives: Food Inspections

Czech Republic – Prosciutto crudo tuttafetta (cured ham) – Mold/Mould

Posted on April 28, 2023 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Illustrative photo #2

Place of inspection:
Přerov ( Čechova 970/17, 750 02 Přerov )
ID: 07707754
Food group: Meat and meat products / Durable fermented products

Prosciutto crudo tuttafetta (cured ham)
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

There were white and green mold colonies on the surface of the product. Food is not considered safe if it shows signs of spoilage.

The sample was taken from the loaded package. Unsuitable storage temperatures of this product were not detected during the inspection. 

Best before date: 01 04 23
Packaging: unpacked PP packaging
Date of sample collection: 27/02/2023
Reference number: 23-000198-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Management, Food Temperature Abuse, Food Testing, mold, Mold Toxin, Mould/Mold, Potravinynapranyri

Czech Republic – Maasdamer – Mould/Mold

Posted on April 28, 2023 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Přerov ( Čechova 970/17, 750 02 Přerov )
ID: 07707754
Food group: Milk and milk products / Cheese

Maasdamer
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

There were white and green fungal colonies at the site of the cut. Food is not considered safe if it shows signs of spoilage.

The sample was taken from the loaded package. Unsuitable storage temperatures of this product were not detected during the inspection.

Best before date: 23/05/2023
Packaging: Sliced ​​cheese wax
Date of sample collection: 4/3/2023
Reference number: 23-000199-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, mold, Mold Toxin, Mould/Mold, Potravinynapranyri

Czech Republic – Frans Emmentaler 45+ – Mould/Mold

Posted on April 28, 2023 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Illustrative photo #3

Place of inspection:
Přerov ( Čechova 970/17, 750 02 Přerov )
ID: 07707754
Food group: Milk and milk products / Cheese

Frans Emmentaler 45+
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

There were white and green fungal colonies at the site of the cut. Food is not considered safe if it shows signs of spoilage.

The sample was taken from the loaded package. Unsuitable storage temperatures of this product were not detected during the inspection.

Best before date: 07-05-2023
Packaging: Sliced ​​cheese wax
Date of sample collection: 4/3/2023
Reference number: 23-000200-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mold Toxin, Mould/Mold, Potravinynapranyri

Austria – BILLA Ham Egg Wrap 170G – Listeria monocytogenes

Posted on April 28, 2023 by | Leave a comment

AGES

AGES informs about a recall of the company BILLA. The company recalled the product BILLA Ham Egg Wrap 170G on April 28th, 2023:
recall reason
Listeria
Marketed by
BILLA
Manufacturer
Wojnar’s Viennese delicacies
Expiry Date
05/08/2023

Due to the possible presence of Listeria monocytogenes, a potential health hazard cannot be ruled out. It is therefore not recommended to consume this product!

Product data: BILLA SCHINKEN EGG WRAP 170G (V-EAN: 9002233059979)
Best before date: MHD 08.05.2023

For safety reasons, the entire inventory – i.e. all batches and best-before dates – of the product has been withdrawn from sale.

Affected products that have already been purchased can now be returned without a receipt.

If you have any questions, please send
an email to Wojnar’s Wiener Leckerbissen Delikatessenproduktion GmbH to office@wojnar.at

The supplier Wojnar’s Wiener Leckerbissen Delikatessenproducer GmbH regrets the incident and apologizes to all customers for the inconvenience caused.

original recall

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Posted in AGES, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

RASFF Alerts – Aflatoxin – Pistachios

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RASFF

Aflatoxin in Pistachio from IRAN/high content of aflatoxins in pistachios from Iran in Italy and Germany

RASFF

Aflatoxin in Pistachio from IRAN in Italy and Germany

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Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alerts – Salmonella – Polish Chicken – Sesame Seeds – Chilled Chicken Meat – Onion Powder – Beef Trimmings – Chicken Quarter – Aniseed – Raw Duck Foie Gras

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RASFF

Salmonella group 0:8 (C2-C3) in chilled chicken meat from Ukraine in Poland and Slovakia

RASFF

Suspicion of Salmonella Newport in spice mixtures from Germany using onion powder from Germany in Austria, Denmark, Netherlands, Poland Romania and Russia

RASFF

Salmonella in beef trimmings from Netherlands in Germany and Sweden

RASFF

Salmonella C1 in chicken quarter from Ukraine in Poland, Germany and Austria

RASFF

Salmonella in ground aniseed from the Netherlands in Switzerland

RASFF

Salmonella spp. in sesame seeds from India in Germany

RASFF

Salmonella Senftenberg in poultry legs from Poland in Bulgaria

RASFF

Salmonella spp. O:8 group (C2-C3) in poultry meat from the Ukraine in Poland

RASFF

Salmonella spp in Slices of raw duck foie gras from Bulgaria in France

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella in Onions, Salmonella Sesame Seeds

RASFF Alert- Vibrio cholerae – Shrimp

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RASFF

Vibrio cholerae in Penaeus (Litopenaeus) vannamei from Ecuador in Spain

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Vibrio, Vibrio cholera, vibrio cholerae

RASFF Alert- Enterobacteriaceae – Cheese

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RASFF

Enterobacteriaceae in cheese from France via Denmark in Finland

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Posted in Enterobacteriaceae, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF

RASFF Alerts – Mycotoxin – Ochratoxin A – Raisins – Chilli Spice Preparation – Sultana Raisins – Dehydrated Barley Malt Syrup

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RASFF

Ochratoxin A (15 μg/kg) in raisins from China, via Lithuania in Latvia and Estonia

RASFF

Ochratoxin A in chili spice preparation from Germany, with raw material from China in Austria, Czech Republic, Denmark, Germany and Slovakia

RASFF

OCHRATOXIN A IN SULTANA RAISINS FROM TURKEY in Italy

RASFF

Ochratoxin A in dehydrated barley malt syrup from Belgium in  Czech Republic, France, Italy, Poland, Portugal, Switzerland

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Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF

RASFF Alert – Bacillus cereus – Prepared Dish

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RASFF

Bacillus cereus in prepared dish from Austria in Italy

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Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF