Category Archives: Food Inspections

Germany – dmBio Tigernut Flour 300 – Salmonella

Posted on May 2, 2023 by | Leave a comment

LMV

Alert type: Groceries
Date of first publication: 04/28/2023
Product name: “dmBio Tigernut Flour 300 g”
Product images:

dm.PNG

customer information

Manufacturer (distributor):

Distributor: dm-drogerie markt dm-Platz 1 76227 Karlsruhe

Reason for warning:

It cannot be ruled out that salmonella may appear in the article mentioned above.

Packaging Unit:

300g

Durability:

BBD: 04/30/2024

Additional Information:

Reference is made to the company’s attached customer information.

Click to access 23_04_28_R%FCckruf_dmBio+Erdmandelmehl+300+g_hoch%5B1%5D.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Shell Egg – Salmonella

Posted on May 2, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Eggs and egg products
  • Product brand name CACG
  • Model names or references boxes of 12 and cells of 30 code 2FRIHT01 to DCR 01-03-04/05/2023
  • Identification of products
    Batch Date
    LOT 2FRIHT01 Recommended best before date between 01/05/2023 and 04/05/2023
  • Packaging boxes of 12 and cells of 30
  • Marketing start/end date From 04/11/2023 to 04/14/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Regions: Guyana
  • Distributors FRESH MARKET HOTEL KER ALBERTE BOULANGERIE AU SUCRE D’OR GLACIER DES DEUX LAKES VARIOUS INDIVIDUALS PROXI ROURA DELI ORIENTAL HQ SAS – U CAFE Sophie and co LA VILLA PHO EXPRESS TASTY ZONE SARL HEI PO – MONSIEUR LIFENG ZHU LS TING LS J
  • List of points of sale list_of_distribution_points.pdf

Practical information regarding the recall

  • Reason for recalling infection of livestock by salmonella typhimurium
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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UK – Müller recalls various Cadbury branded dessert products because of the possible presence of Listeria monocytogenes

Posted on May 2, 2023 by | Leave a comment

FSA

Müller has taken the precautionary step of recalling some batches of various Cadbury branded dessert products because of the possible presence of Listeria monocytogenes.

Product details

Cadbury Daim Chocolate Dessert
Pack size 75g
Use by 18 May 2023
Cadbury Crunchie Chocolate Dessert
Pack size 75g
Use by 17 May 2023
Cadbury Flake Chocolate Dessert
Pack size 75g
Use by 17 May 2023
Cadbury Dairy Milk Buttons Chocolate Dessert
Pack size 75g
Use by 18 May 2023
Cadbury Dairy Milk Chunks Chocolate Dessert
Pack size 75g
Use by 18 May 2023
Cadbury Heroes Chocolate Dessert (six pack)
Pack size 6 x 75g
Use by 18 May 2023

Risk statement

The products listed above might be contaminated with Listeria monocytogenes.

Symptoms caused by this organism can be similar to flu and include high temperature, muscle ache or pain, chills, feeling or being sick and diarrhoea. Some people are more vulnerable to listeria infections, including those over 65 years of age, pregnant women and their unborn babies, babies less than one month old and people with weakened immune systems.

Action taken by the company

Müller is recalling the above products and has issued point-of-sale notices to their customers. These notices explain to customers why the products are being recalled and tell them what to do if they have bought the products. Please see the attached notices.

Customer notice: Müller recalls various Cadbury branded dessert products (89.01 KB)

Our advice to consumers

If you have bought any of the above products do not eat them. Instead, return them to the store from where they were bought for a full refund (with or without a receipt). For more information contact Müller on team_cccare@muller.co.uk or 07354 835 893.

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UK – Lactalis McLelland Ltd recalls various goat cheeses because of the possible presence of Listeria monocytogenes

Posted on May 2, 2023 by | Leave a comment

FSA

Lactalis McLelland Ltd have taken the precautionary step of recalling various goat cheeses because the products might contain Listeria monocytogenes.

Product details

Cricket St. Thomas Capricorn Goat Cheese
Pack size 100g
Use by 26 May 2023
Somerset Capricorn Goat Cheese
Pack size 100g
Use by 26 May 2023
Somerset Capricorn Goat Cheese
Pack size 85g
Use by 26 May 2023
Co-op Goats Cheese
Pack size 85g
Use by 26 May 2023

Risk statement

The products listed above might be contaminated with Listeria monocytogenes.

Symptoms caused by this organism can be similar to flu and include high temperature, muscle ache or pain, chills, feeling or being sick and diarrhoea. Some people are more vulnerable to listeria infections, including those over 65 years of age, pregnant women and their unborn babies, babies less than one month old and people with weakened immune systems.

Action taken by the company

Lactalis McLelland Ltd is recalling the above products. Lactalis McLelland Ltd and Co-op have issued point-of-sale notices to their customers. These notices explain to customers why the products are being recalled and tell them what to do if they have bought the products. Please see the attached notices.

Customer notice: Lactalis McLelland Ltd recalls various goat cheeses (252.99 KB)

Our advice to consumers

If you have bought any of the above products do not eat them. Instead, return them to the store from where they were bought for a full refund.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria monocytogenes

France – SUPERIOR COOKED HAM WITH SKIN SOLD IN THE DELICATESSEN CUT DEPARTMENT OF THE RIOM ES MONTAGNES MARKET STORE BETWEEN APRIL 12 AND APRIL 19, 2023 – Listeria monocytogenes

Posted on April 28, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name UNBRANDED
  • Model names or references SUPERIOR COOKED HAM WITH SKIN SOLD IN THE DELICATESSEN CUT DEPARTMENT OF THE RIOM ES MONTAGNES MARKET STORE BETWEEN APRIL 12 AND APRIL 19, 2023
  • Identification of products
    GTIN Lot
    1111111111116 SOLD BETWEEN APRIL 12 AND APRIL 19
  • Packaging SOLD SLICED BY CUT
  • Marketing start/end date From 04/12/2023 to 04/19/2023
  • Storage temperature Product to be stored in the refrigerator
  • Further information SUPERIOR COOKED HAM WITH SKIN SOLD IN THE DELICATESSEN CUT DEPARTMENT OF THE RIOM ES MONTAGNES MARKET STORE BETWEEN APRIL 12 AND APRIL 19, 2023
  • Geographic area of ​​sale MARKET RIOM ES MOUNTAINS
  • Distributors ONLY MARKET RIOM ES MONTAGNES

Practical information regarding the recall

  • Reason for recall PRESENCE DE LISTERIA
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

Czech Republic – Truffle Gouda cheese + herbs – Mold/Moulds

Posted on April 28, 2023 by | Leave a comment

Potravinynapranyri

Illustrative photo #3

Place of inspection:
Přerov ( Čechova 970/17, 750 02 Přerov )
ID: 07707754
Food group: Milk and milk products / Cheese

Truffle Gouda cheese + herbs
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

There were white and green fungal colonies at the site of the cut. Food is not considered safe if it shows signs of spoilage.

The sample was taken from the loaded package. Unsuitable storage temperatures of this product were not detected during the inspection.

Best before date: 28/02/2023
Packaging: Sliced ​​cheese wax
Date of sample collection: 27/02/2023
Reference number: 23-000193-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety Management, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mold Toxin, Mould/Mold, Potravinynapranyri

Czech Republic – Goat cheese chili – Mold/Mould

Posted on April 28, 2023 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Illustrative photo #4

Place of inspection:
Přerov ( Čechova 970/17, 750 02 Přerov )
ID: 07707754
Food group: Milk and milk products / Cheese

Goat cheese chili
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

There were white and green fungal colonies at the site of the cut. Food is not considered safe if it shows signs of spoilage.

The sample was taken from the loaded package. Unsuitable storage temperatures of this product were not detected during the inspection.

Best before date: 28/02/2023
Packaging: Sliced ​​cheese wax
Date of sample collection: 27/02/2023
Reference number: 23-000194-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Management, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mold Toxin, Mould/Mold, Potravinynapranyri

Czech Republic – Gouda cheese – Mould/Mold

Posted on April 28, 2023 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Illustrative photo #6

Place of inspection:
Přerov ( Čechova 970/17, 750 02 Přerov )
ID: 07707754
Food group: Milk and milk products / Cheese

Gouda cheese
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

There were white and green fungal colonies at the site of the cut. Food is not considered safe if it shows signs of spoilage.

The sample was taken from the loaded package. Unsuitable storage temperatures of this product were not detected during the inspection.

Best before date: 28/02/2023
Packaging: Sliced ​​cheese wax
Date of sample collection: 27/02/2023
Reference number: 23-000195-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mold Toxin, Mould/Mold, Potravinynapranyri

Czech Republic – Cheese with garlic – Mold/Mould

Posted on April 28, 2023 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Illustrative photo #3

Place of inspection:
Přerov ( Čechova 970/17, 750 02 Přerov )
ID: 07707754
Food group: Milk and milk products / Cheese

Cheese with garlic
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

Colonies of gray and green mold were present at the site of the cut. Food is not considered safe if it shows signs of spoilage.

The sample was taken from the loaded package. Unsuitable storage temperatures of this product were not detected during the inspection.

Packaging: Sliced ​​cheese wax
Date of sample collection: 27/02/2023
Reference number: 23-000196-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Management, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mold Toxin, Mould/Mold, Potravinynapranyri

Czech Republic – Cheese – Mould/Mould

Posted on April 28, 2023 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Illustrative photo #3

Place of inspection:
Přerov ( Čechova 970/17, 750 02 Přerov )
ID: 07707754
Food group: Milk and milk products / Cheese

Cheese
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

There were white and green fungal colonies at the site of the cut. Food is not considered safe if it shows signs of spoilage.

The sample was taken from the loaded package. Unsuitable storage temperatures of this product were not detected during the inspection. 

Packaging: unpacked PP packaging
Date of sample collection: 27/02/2023
Reference number: 23-000197-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Management, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mold Toxin, Mould/Mold, Potravinynapranyri