Vibrio cholerae in Pacific white shrimps from Ecuador in Spain
Microbiological contamination (Vibrio cholerae), frozen shrimps, Ecuador in Spain
Microbiological contamination (Vibrio cholerae), frozen shrimps, Ecuador in Spain
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Category Archives: Food Inspections
RASFF Alerts – Vibrio cholerae – Pacific White Shrimps – Shrimps
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, Vibrio, Vibrio cholera, vibrio cholerae
RASFF Alert – E.coli – Cilantro
E.coli in coriander from Morocco in Spain
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF
RASFF Alerts – Listeria monocytogenes – Raw Milk Cheese –
Listeria monocytogenes in mackerels from the Czech Republic in Austria
Raw milk cheeses contaminated with Listeria from France in Germany, Belgium, Italy, Netherlands, Poland and Sweden
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Listeria Smoked Fish, RASFF
RASFF Alerts – Mold/Mould-
Abnormal presence of mouldy yeasts in ewe’s milk yoghurts from France in Denmark and Belgium
Almonds from USA with parasites and molds Aspergillus niger in Italy
Mold in pepper sauce from Sweden in Denmark
RASFF Alerts – STEC E.coli – Dairy Product- Bovine Meat
Presence of E.coli STEC O26 in dairy product from Italy
E.coli STEC in frozen bovine meat from Brazil in Spain
Posted in E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, STEC, STEC E.coli
RASFF Alerts – Ochratoxin A – Pistachios -Almond Bread – Raisins – Spice Mix – Almond/Fig Slices
Aflatoxins and ochratoxin A in pistachios from Iran in Andorra, France, Norway, Singapore and Spain
Ochratoxin A in fig almond bread from Spain in the Netherlands
Ochratoxin A (23 µg/kg) in raisins from China in Latvia
Ochratoxin A in spice mix from Togo in Belgium
Ochratoxin A in almond/fig slices from Spain, via the Netherlands in Belgium
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
RASFF Alerts – Aflatoxin – Almonds – Pistachios – Basmati Rice – Shelled Almonds- Groundnuts- Crocanti
US Almonds with high levels of aflatoxins in Italy
Aflatoxins and ochratoxin A in pistachios from Iran in Andorra, France, Norway, Singapore and Spain
Aflatoxin B1 in Basmati rice from Pakistan in the Netherlands
High level of aflatoxins in shelled almond from USA in Italy
Aflatoxin B1 and Aflatoxin Total in raw groundnuts from Argentina in the Netherlands
Aflatoxins in pistachios from the Islamic Republic of Iran in Germany
Presence of Aflatoxins above the permitted limits in shelled Pistachios from the United States in Italy and the UAE
Aflatoxins in almond crocanti from Spain in Andorra
Aflatoxin in USA groundnuts in the Netherlands
Aflatoxin B1 in rice from Pakistan in Spain
Aflatoxin B1 in Indian Groundnut Kernels in the Netherlands
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Australia – Long Paddock Cheese Driftwood Cheese – E.coli
Product information
Long Paddock Cheese is conducting a recall of Driftwood Cheese 180g and 1 kg. These product have been available for sale at NSW and VIC.
Problem
The recall is due to potential microbial (E. Coli) contamination
Food safety hazard
Food Products Contaminated with E. Coli may cause illness if consumed
Country of origin
Australia
What to do
Any consumers concerned about their health should seek medical advice. Customers should return the product(s) to the place of purchase for a full cash refund. We apologise for any inconvenience.
For further information please contact:
Long Paddock Cheese, 9 Walker Street, Castlemaine 3450; Email: info@longpaddockcheese.com.au
Related links:
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, FSANZ
UK – Standards Agency and Food Standards Scotland issue updated advice to higher risk consumers on ready-to-eat cold-smoked and cured fish following publication of a risk assessment
The Food Standards Agency (FSA) and Food Standards Scotland (FSS) are advising pregnant women and those with a weakened immune system to avoid eating ready-to-eat cold-smoked or cured fish.
The Food Standards Agency (FSA) and Food Standards Scotland (FSS) are advising pregnant women and those with a weakened immune system to avoid eating ready-to-eat cold-smoked or cured fish, following publication of a risk assessment showing they are at higher risk of severe illness from listeriosis. Products include smoked salmon, smoked trout and gravlax.
As the risk of serious illness from listeriosis increases with age, the FSA and FSS are also advising that older people should be aware of the risks associated with eating these products.
The FSA and FSS’s joint risk assessment (Opens in a new window), commissioned in response to an ongoing outbreak of Listeria monocytogenes linked to ready-to-eat cold smoked fish, found that while the risk of contracting listeriosis in higher-risk individuals from cold-smoked fish is low, the severity of the illness is high. This means there is the potential for severe illness, hospitalisation, and death among higher risk groups.
Posted in food contamination, food handler, Food Hazard, Food Hazrd, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, Food Safety, Food Safety Management, fsa, Listeria Smoked Fish
Belgium – Chicken thighs 2 kg (frozen) of the Everyday brand – Salmonella
Product: Chicken thighs 2 kg (frozen) of the Everyday brand.
Problem: Possible presence of Salmonella.
During an internal check, the presence of Salmonella Enteritidis was found in a sample of Everyday whole chicken thighs (frozen) with the dates of minimum durability 19/9/2024, 21/9/2024 and 30/9/2024 .
In consultation with the FASFC, Colruyt has therefore decided to withdraw the products concerned from sale.
Customers who have purchased this product are invited not to consume it and to bring it back to the store, where they will be reimbursed. In the meantime, all stores have removed the affected products from the shelves.
Product description:
Everyday whole chicken thighs 2 kg (frozen)
Date of minimum durability (BDD): 19/9/2024, 21/9/2024 and 30/9/2024
Sale period: from 29/3/2023 to 25/7/2023 included
Article number: 13650
Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Chicken
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