| Batch | ||
|---|---|---|
| 101165755977 | ||
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes
| GTIN | ||
|---|---|---|
| 0205548000000 | ||
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine
| Batch | Date | |
|---|---|---|
| 2307SH101/2307DB403 | Use-by date 07/22/2023 | |
Posted in E.coli O157, E.coli O157:H7, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli
| GTIN | Batch | Date |
|---|---|---|
| 3660992013371 | 7049279 | Use-by date 07/16/2023 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
| Batch | Date | |
|---|---|---|
| PACKING DATE: 06/07/2023 | Use-by date 07/13/2023 | |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine
| Batch | ||
|---|---|---|
| 331850464 | ||
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, Histamine
| GTIN | Batch | Date |
|---|---|---|
| 28875270259918 | 07/17/2023 | Use-by date 07/19/2023 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella, Salmonella in Chicken
| Batch | ||
|---|---|---|
| All lots | ||
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli
BDMP – Fish Goldband Selar dried, 100g
customer information
Distributor: Monolith International GmbH, Hertzstraße 3/1, D-71083 Herrenberg
The reason for the recall is salmonella, which can trigger gastrointestinal diseases (salmonellosis). We therefore strongly advise against consuming this product.
Further information can be found in the attached customer information.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Salmonella Typhimurium in chicken filet from Poland in the Netherlands and UK
Salmonella spp. in lamb fillet from New Zealand in Germany, Netherlands and Sweden
Salmonella Enteritidis in chicken kebab from Poland, via Slovenia in Austria, Croatia, Hungary, Italy
Salmonella group CO in 25g in 2 out of 5 tested chicken fillet samples from Poland in Slovakia and Czech Republic
Salmonella spp. in black pepper from Brazil in Germany
Salmonella spp. in black pepper from Brazil in Germany
Salmonella enteritidis in chicken meat from Poland in Luxembourg and Belgium
Salmonella spp in sesame seeds from Nigeria in Greece
Salmonella spp in sesame seeds from Nigeria in Greece
Salmonella spp in chicken kebab and chicken leg meat from Poland in the Czech Republic and Austria
Salmonella Enteritidis and Salmonella Newport in Pekin duck fillet 300g from Poland in Estonia
Salmonella in beef carpaccio from Ireland in the Netherlands and Belgium
Salmonella infantis in baby leaf salad from Germany in Austria
Salmonella in ice cream from France in Luxembourg
Salmonella C1 in frozen poultry kebab from Poland in the Czech Republic
Detection of salmonella enteritidis in a batch of chicken from France in Italy, Netherlands, Romania and UK
Salmonella infantis in frozen chicken legs from Netherlands in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds, salmonellosis
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