Category Archives: Food Inspections

RASFF Alert- Mycotoxin – Aflatoxin – Dried Figs – Pistachios – Peanuts – Groundnuts

Posted on February 2, 2024 by | Leave a comment

RASFF

Aflatoxin in dried figs from Türkiye in Norway and Bulgaria

RASFF

Lot of shelled pistachios with aflatoxin b1 and total values ​​higher than the legal limit. REG. EU no. 915/2023 from Iran in Italy

RASFF

Aflatoxins in pistachios from the Islamic Republic of Iran in Germany

RASFF

Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France

RASFF

Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France

RASFF

Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France

RASFF

Total aflatoxins in dried figs from Turkey in France

RASFF

Aflatoxin b1 and sum of aflatoxins in in-shell peanuts from Egypt in Italy

RASFF

Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France

RASFF

Aflatoxins in groundnut kernels from Paraguay in Romania

RASFF

Total aflatoxins in dried figs from Turkey in France

Leave a comment

Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alert- E.coli – Mussels

Posted on February 2, 2024 by | Leave a comment

RASFF

Escherichia coli beyond limits (790MPN) in mussels (Mytilus galloprovincialis) from Italy in the UAE

Leave a comment

Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF

RASFF Alerts- Listeria monocytogenes – Hot Spicy Chicken Fillets – Smoked Salmon

Posted on February 2, 2024 by | Leave a comment

RASFF

Listeria in HOT SPICY Chicken Filet’s from France in Belgium

RASFF

Listeria monocytogenes in smoked Scottish salmon (Salmo salar) from Lithuania in Italy

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish, RASFF

RASFF Alert- Mycotoxin – Ergot Alkaloids – Rye Flour – Rolled Rye – Ground Rye

Posted on February 2, 2024 by | Leave a comment

RASFF

Ergot alkaloids in rye flour and ergot sclerotia in rolled rye and grinded rye from Germany in Belgium and the Netherlands

Leave a comment

Posted in Ergot, Ergot Alkaloids, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, mold, Mold Toxin, Mould/Mold, Mycotoxin, RASFF, Rye Ergot

RASFF Alert- Mycotoxin – Fumonisins – Corn Flour

Posted on February 2, 2024 by | Leave a comment

RASFF

Fumonisins in corn flour from Italy via France in Luxembourg

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Fumomisins, Fumonsins, mold, Mold Toxin, Mould/Mold, Mycotoxin, RASFF

France – Chicken cordon bleu – Salmonella

Posted on February 1, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
unbranded (sold in the stand section with service)
Model names or references
Chicken Cordon Bleu
Product identification
Batch
product sold between 01/15/2024 and 01/19/2024
Start/end date of marketing
From 01/15/2024 to 01/19/2024
Storage temperature
Product to keep in the refrigerator
Health mark
/
Further information
Product sold at the butcher’s stand with service between 01/15/2024 and 01/19/2024
Geographical sales area
cora Strasbourg (67)
Distributors
cora Strasbourg (67)

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella

France – Chicken cordon bleu LS – Salmonella

Posted on February 1, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
unbranded (sold in the self-service section packaged on site)
Model names or references
chicken cordon bleu x 1 and x2
Product identification
GTIN Batch Date
2054553000000 FAB1501 Use-by date 01/19/2024
2054556000000 FAB1501 Use-by date 01/19/2024
Packaging
product packaged in tray under film x 1 and x 2
Start/end date of marketing
From 01/15/2024 to 01/19/2024
Storage temperature
Product to keep in the refrigerator
Health mark
/
Further information
Product sold in the self-service section until 01/19/2024
Geographical sales area
cora Strasbourg (67)
Distributors
cora Strasbourg (67)

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France- MORBIER AOP RAW MILK PORTION 2/300 G PP – Listeria monocytogenes

Posted on February 1, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Monnin cheese shop
Model names or references
MORBIER AOP RAW MILK PORTION 2/300 G PP
Product identification
GTIN Batch Date
3428450204224 025 08 Minimum durability date 02/15/2024
Start/end date of marketing
From 01/26/2024 to 01/29/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 25-120-001 CE
Geographical sales area
Whole France
Distributors
Colruyt France

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Raw Milk, raw milk cheese

France – Cantonese rice – Listeria monocytogenes

Posted on February 1, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Prepared meals and snacks
Product brand name
Caterer Leclerc Enval
Model names or references
sold by weight in the traditional catering section
Product identification
GTIN Batch
00000000 All lots
Packaging
trays of different sizes depending on the quantity desired by the customer
Start/end date of marketing
From 01/25/2024 to 01/27/2024
Storage temperature
Product to keep in the refrigerator
Further information
product sold by weight in the traditional catering section from 01/25/24 to 01/27/24
Geographical sales area
Enval (63) and its surroundings
Distributors
E. Leclerc Enval

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

USA – Conoco View Dairy Raw Milk Campylobacter Outbreak in PA

Posted on February 1, 2024 by | Leave a comment

Food Poisoning Bulletin

A Conoco View Dairy raw milk Campylobacter outbreak in Pennsylvania has sickened at least 11 people, according to the Pennsylvania Department of Agriculture. Officials are warning consumers to immediately discard all of this milk.

The Department ran tests after 11 reports of illness in December 2023 and January 2024 were received. Campylobacter contamination was confirmed in the dairy’s products.

The press release states that, “While the source of the bacteria is clear, every specific production date could not be pinpointed. All products, including those in consumers’ freezers, should be discarded.”

Leave a comment

Posted in Campylobacter, food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, outbreak, Raw Milk