RASFF Alert- Mycotoxin – Ergot Alkaloids – Rye Flour – Rolled Rye – Ground Rye

Posted on February 2, 2024 by | Leave a comment

RASFF

Ergot alkaloids in rye flour and ergot sclerotia in rolled rye and grinded rye from Germany in Belgium and the Netherlands

This entry was posted in Ergot, Ergot Alkaloids, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, mold, Mold Toxin, Mould/Mold, Mycotoxin, RASFF, Rye Ergot. Bookmark the permalink.

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