Category Archives: Food Illness

Research – Listeria monocytogenes outbreaks related to commercially produced caramel apples: Developments in sanitation, product formulation, and packaging

Journal of Food Protection

Prior to a deadly 2014 listeriosis outbreak, caramel apples were not thought to be vehicles for the foodborne pathogen Listeria monocytogenes. The purpose of this review article is to summarize what has been learned from research prompted by this outbreak. An overview of the two L. monocytogenes outbreaks related to prepackaged caramel apples, along with a brief discussion of apple sanitation and the production processes used to make caramel apples, is provided. Research suggesting ways to prevent future outbreaks arising from caramel apples is summarized. This review is based on a qualitative analysis of literature as well as interviews with current caramel apple manufacturers. Sanitation, packaging, and storage procedures used by manufacturers in the past may be insufficient to effectively inactivate L. monocytogenes in the case of product contamination. Novel apple sanitation methods and product formulations to control L. monocytogenes on caramel apples have been developed and, in some cases, implemented in commercial production.

USA – General Mills recalls certain dipz products over Salmonella concerns

Food Safety News

General Mills of Golden Valley, MN is recalling certain “dipz” Lunch Blox products because of potential Salmonella contamination.

The products were distributed in California, Georgia, Louisiana, Michigan, Missouri, New Hampshire, New Jersey, New York, Oregon, Pennsylvania and Texas.

See the list at the link above.

Russia – Food poisoning outbreak linked to sushi rolls sickens 38 in Samara

Outbreak News Today

Russia: Food poisoning outbreak linked to sushi rolls sickens 38 in Samara

The number of people poisoned by rolls in the Samara region has grown to 38 people, according to Russian media. 

25 people were hospitalized in the Togliatti City Clinical Hospital No. 5 , including four children. The rest are being treated on an outpatient basis.

All patients were diagnosed with signs of food poisoning. Investigators examined the food point, identified food suppliers, and also interrogated the director of the restaurant, the investigative department said.

The mass poisoning became known on June 6 . Initially, it was reported that 22 people turned to doctors for help. According to a 63.RU source familiar with the situation, they all ordered rolls from the Kusai delivery service located in the Central District of Tolyatti. The power point has been suspended . Employees of Rospotrebnadzor, prosecutors and investigators were involved in the proceedings.

Canada – Two dead in Listeria outbreak at Ottawa retirement home

Ottawa Citizen

Two residents of a west-end Ottawa retirement home are dead after a Listeria outbreak, the source of which has not been identified.

Catherine Clausi, a spokesperson for the home on Meadowlands Drive, said it has worked with Ottawa Public Health and the regional infection prevention and control team to determine the source of listeria, but has been unable to do so.

“Despite a month of investigating the outbreak with Ottawa Public Health, no known source was identified,” she said.

She added that the home purchases all of its food “through reliable suppliers and requires staff to follow all food storage and handling procedures.

USA – FDA Core Outbreak Tabel Update

FDA

Date
Posted
Ref Pathogen
Product Total
Case Count

Status
6/8/

2022

1068 E. coli
O157:H7
Not Yet Identified 10 Active
6/1/

2022

1066 Hepatitis A Virus Strawberries See Outbreak
Advisory
Active
5/25/

2022

1067 Salmonella 
Senftenberg
Peanut Butter See Outbreak Advisory Active
4/20/

2022

1064 Not Yet
Identified
Dry Cereal 558 adverse
event reports
Active
4/13/

2022

1057 Listeria
monocytogenes
Not Yet
Identified
21 Active
3/30/

2022

1060 Not Yet
Identified
Meal Replacement
Drink
6 adverse
event reports
Closed
3/16/

2022

1055 Salmonella
Saintpaul
Not Identified 60 Closed
2/17/

2022

1056 Cronobacter
sakazakii
Powdered
Infant
Formula
See
Advisory
Active (IMG)
2/9/

2022

1040 Listeria
monocytogenes
Not Identified 20 Closed
2/2/

2022

1054 Enteroinvasive
E. coli
O143:H26
Not
Identified
16 Closed
1/10/

2022

1050 E. coli
O121:H19
Romaine 4 Closed

USA – Prairie City Bakery Recalls Peanut Butter Chocolate Chip Ooey Gooey Butter Cakes Because of Possible Health Risk – Salmonella

FDA

Summary

Company Announcement Date:
FDA Publish Date:
Product Type:
Food & Beverages
Reason for Announcement:
Due to potential for Salmonella contamination
Company Name:
Prairie City Bakery
Brand Name:
Prairie City Bakery
Product Description:
Peanut Butter Chocolate Chip Ooey Gooey Butter Cake

Company Announcement

Prairie City Bakery of Vernon Hills, IL is voluntarily recalling select lots of Prairie City Bakery® Peanut Butter Chocolate Chip Ooey Gooey Butter Cake. The product contains Jif® peanut butter that was voluntarily recalled by the J.M. Smucker company on May 20, 2022, due to the potential for Salmonella contamination.

Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

At the time of this release, there have been no illnesses reported.

This recall affects 50,220 individually wrapped cakes sold in 2 ounce packages and in ten packs of 2 ounce packages of Prairie City Bakery® Peanut Butter Chocolate Chip Ooey Gooey Butter Cake containing cooked peanut butter. They were sold at gas stations and convenience stores nationwide.

The recalled product should not be consumed or handled outside of its package. The product should be disposed of or returned to place of purchase. The recalled product can be identified using the following information:

Product UPC information:
Ten Pack UPC: 7-97884-36719-9
Individual Unit UPC: 7-97884-36718-2

The lot and date codes below are recalled:

1357-1 Best by 6/23/2023
2085-1 Best by 9/25/2023

The recall was initiated after our copacker who produces and packages this item for Prairie City Bakery was alerted that the peanut butter used had been recalled by Jif®.

Consumers who have purchased this product may contact the company at (800) 338-5122 with the package code information for refunds Monday thru Friday, between 9:00 a.m. and 5:00 p.m. Central Time


Company Contact Information

Consumers:
Prairie City Bakery
 800-338-5122

Product Photos

USA – Norovirus implicated in Carnival Splendor outbreak

Outbreak News Today

In a follow-up on the gastrointestinal outbreak that affected 93 people (passengers and crew) onboard a recent voyage of Carnival Cruise Line’s, Carnival Splendor, the Centers for Disease Control and Prevention (CDC) now states that norovirus was the causative agent of the outbreak.

Seventy-seven passengers and 16 crew members suffered with symptoms of vomiting and diarrhea during the May 24–31, 2022 voyage.

Research – France and UK most affected in Ferrero Salmonella outbreak; one case in U.S.

Food Safety News

France and the United Kingdom have the most patients in the Ferrero chocolate Salmonella outbreak that has sickened almost 450 people.

The UK has 122 monophasic Salmonella Typhimurium patients.

Santé publique France reported that as of June 2, there were 118 sick people in the country. This is up from the 81 cases reported on May 4.

French patients have a median age of 4 years old and includes 57 girls and 61 boys. Onset of symptoms occurred between Jan. 20 and April 4, 2022.

Twenty-two people were hospitalized because of salmonellosis but they have since been discharged and no deaths were reported.

Fifty-one cases have been interviewed by Santé publique France and all of them, except one, reported consumption of Kinder chocolates.

Nicolas Neykov, the head of Ferrero France, told the newspaper Le Parisien in May that more than 3,000 tons of Kinder products have been withdrawn and the incident will cost the company “tens of millions of Euros.”

Research – Salmonella Newport Outbreaks Associated with Ground Beef Outbreak Investigation After-Action Report, 2016-2019

FSIS USDA

Outbreaks at a Glance
Illnesses 542 States included 36 Hospitalizations 163 Deaths 1
Response at a Glance
Ill people with 40 documentation to identify foods
Recall or Public Health Alert Yes Process improvement – Yes
•This Salmonella Newport strain associated with ground beef has been characterized as a reoccurring strain because it has caused repeated outbreaks of human illnesses with similar epidemiologic characteristics. Every month, FSIS monitors selected Salmonella serotypes, including Newport, for directional changes and trends, and compares them to a 3-year historical average for that particular serotype.

Highlights

•A strain of Salmonella Newport caused reoccurring human infections and two outbreaks associated with ground beef.

•There were over 100 illnesses for each outbreak (106 in outbreak 1 and 436 in outbreak 2), which is unusual for ground beef outbreaks.

•The investigations prompted a government-industry collaboration on innovative methods of obtaining shopper history. Shopper history best practices and success stories are highlighted in an article on the Association of Food and Drug Officials webpage.

What Happened?

From 2016 to 2019, in collaboration with public health partners, the Food Safety and Inspection Service (FSIS) investigated two Salmonella Newport outbreaks:

•The majority of reported ill people lived in the Southwestern area of the United States.

•The analyzed isolates did not show any predicted antimicrobial resistance.

•At least 80% of the ill people had eaten ground beef in the week before illness. At least one ground beef sample tested positive for Salmonella Newport and was closely related by whole genome sequencing (WGS) to clinical isolates.

•Ill people reported eating or possibly eating undercooked ground beef.

India – 12 Sick After After Suspected Food Poisoning In Madhya Pradesh

NDTV

Gwalior: 

At least 12 people fell sick after consuming food at a wedding function in Madhya Pradesh’s Gwalior district, a health official said on Sunday.

The victims, all adults, reached the Civil Hospital in Dabra town on Saturday evening with complaints of vomiting and diarrhoea, Gwalior’s Chief Medical and Health Officer Manish Sharma said.

All of them had food at the marriage function in Chhapra village, the official said.

They are undergoing treatment and are out of danger, he said, adding that it was a suspected case of food poisoning.

A team of doctors was sent to the village on Sunday to find out if any other person had fallen ill after consuming food at the wedding, he said.