Category Archives: Food Hygiene

RASFF Alerts – Aflatoxin – Berbere Spice – Pistachios – Peanut Butter – Dried Figs – Roasted and Salted Pistachios – Groundnuts – Ground Ginger – Peanuts

Posted on September 11, 2020 by | Leave a comment

European Food Alerts

RASFF

aflatoxins (B1 = 5.3; Tot. = 18 µg/kg – ppb) in berbere spice from Ethiopia in the UK

RASFF

aflatoxins (B1 = 46.8; Tot. = 48.5 µg/kg – ppb) in pistachios in shell from the United States in Germany

RASFF

aflatoxins (B1 = 18.2; Tot. = 20.4 µg/kg – ppb) in pistachios from Iran in Germany

RASFF

aflatoxins (B1 = 17.6; Tot. = 20.3 µg/kg – ppb) in pistachios in shell from the United States in Germany

RASFF

aflatoxins (B1 = 55.8; Tot. = 62.7 µg/kg – ppb) in pistachios in shell from Iran in Germany

RASFF

aflatoxins (B1 = 16.8; Tot. = 18.5 µg/kg – ppb) in pistachio kernels from Iran in Germany

RASFF

aflatoxins (B1 = 13.1 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF

aflatoxins (B1 = 99.3; Tot. = 110.6 µg/kg – ppb) in roasted and salted pistachios in shell from Turkey in Germany

RASFF

aflatoxins (B1 = 36.6; Tot. = 40.1 µg/kg – ppb) in pistachios from Iran in Germany

RASFF

aflatoxins (B1 = 9.9; Tot. = 20.8 µg/kg – ppb) in organic diced dried figs from Turkey in Germany

RASFF

aflatoxins (B1 = 20.9; Tot. = 23.7 µg/kg – ppb) in pistachios from Iran in Germany

RASFF

aflatoxins (B1 = 110.2; Tot. = 153.2 µg/kg – ppb) in unshelled groundnuts from Egypt in Germany

RASFF

aflatoxins (B1 = 119.9; Tot. = 153.7 µg/kg – ppb) in unshelled pistachios from Iran in Germany

RASFF

aflatoxins (B1 = 7.1; Tot. = 8.8 µg/kg – ppb) in peanut butter from the United States in the UK

RASFF

aflatoxins (B1 = 31; Tot. = 34 µg/kg – ppb) in ground ginger from Hungary in Slovenia

RASFF

aflatoxins (B1 = 82; Tot. = 90 µg/kg – ppb) in groundnuts from the United States in Denmark

RASFF

aflatoxins (B1 = 17.3; Tot. = 18.4 µg/kg – ppb) in peanuts in shell from China in the Czech Republic

 

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Posted in Aflatoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, microbial contamination, Microbiology, mold, Mould Toxin, Moulds, Mycotoxin, RASFF

RASFF Alert – Deoxynivalenol (DON) and Zearalenone in Wheat

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European Food Alerts

RASFF

deoxynivalenol (DON) and zearalenone in wheat from the Czech Republic in Germany

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Posted in Aspergillus, deoxynivalenol, DON, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, microbial contamination, Microbiology, mold, Mould Toxin, Moulds, Mycotoxin

RASFF Alert – Norovirus – Red Currents

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European Food Alerts

RASFF

norovirus (presence /25g) in frozen red currants from Poland in Belgium

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Virus, microbial contamination, Microbiology, Norovirus, RASFF, Virus

Luxembourg – TRAYS OF 2 CHICKEN THIGHS, 2 CHICKEN FILLETS, 3 CHICKEN THIGH CUTLETS, 3 LOUÉ BRAND CHICKEN THIGHS – PRESENCE OF SALMONELLA

Posted on September 10, 2020 by | Leave a comment

SAP

• Product recalls • Alerts

Last name Tray of 2 S / AT chicken thighs
Mark Rented
Bar code 0217810000000
Best before date (DLC) 09/16/20 and 09/18/20
Lot 2020037740
Last name Tray of 2 chicken fillets S / AT
Mark Rented
Bar code 0217247000000
Best before date (DLC) 09/18/20
Lot 2020037807
Last name Tray of 3 chicken thigh cutlets
Mark Rented
Bar code 0265971000000
Best before date (DLC) 09/16/20 and 09/18/20
Lot 2020037809
Last name Tray of 3 high chicken thighs S / AT
Mark Rented
Bar code 3266980006969
Best before date (DLC) 09/16/20
Lot 2020037740

Danger  : Presence of Salmonella

Salmonella can cause symptoms such as nausea, vomiting, abdominal cramps, diarrhea, fever and headache within 6 to 72 hours after consumption. These symptoms may be aggravated in young children, immunocompromised individuals and the elderly. People who have consumed these products and who present these symptoms are advised to consult a doctor, notifying him of this consumption.

Sale in Luxembourg by: Auchan

A sale by other operators cannot be excluded.

Source of information: Notification of recall by Auchan.

Communicated by: Government Commission for Quality, Fraud and Food Safety .

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Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, Pathogen, pathogenic, Salmonella

Germany – Beef Salami Recall – Microbial Load

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lebensmittelwarnung

Warning type:

Food

Date of first publication:

09/10/2020

Product name:

Beef salami

Manufacturer (distributor):

Country butcher’s shop Paradieshof Wehr Breite Straße 32 39638 Gardelegen OT Miesterhorst

Reason for warning:

Microbiological load

Production date:

08/18/2020

Lot identification:

180820

Further information:

Regional sales also via sales vehicles in Saxony-Anhalt and Lower Saxony.

Further information from the manufacturer: see attachment

Recall PDF

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Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert

USA – As 1500 Become Ill, with over 200 Hospitalized, the CDC and Canadian Health Agencies Investigation of Salmonella Red Onion Outbreak Continues

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As 1500 Become Ill, with over 200 Hospitalized, the CDC and Canadian Health Agencies Investigation of Salmonella Red Onion Outbreak Continues

The Victim Count Nears 1500, with over 200 Hospitalizations in the Red Onion Salmonella Outbreak – Heath Investigators in Two Countries Scramble to Get it Under Control

The CDC has released new information on the Salmonella red onion outbreak, which has caused 1012 illnesses in the United States, with illnesses in 47 states and 136  infections requiring hospitalizations. In Canada, there have been 457 confirmed cases and 66 individuals requiring hospitalizations with illnesses.

CDC

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Posted in Bacteria, bacterial contamination, food bourne outbreak, food contamination, food handler, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, microbial contamination, Microbiology, Pathogen, Salmonella, Salmonella in Onions

Northern Ireland – Faughan Foods is recalling Glensallagh Roast Chicken Breast Pieces because of contamination with Listeria monocytogenes.

Posted on September 10, 2020 by | Leave a comment

FSA

Faughan Foods is recalling Glensallagh Roast Chicken Breast Pieces because Listeria monocytogenes has been found in the product. This product was sold in Lidl Northern Ireland stores only

Product details

Glensallagh Roast Chicken Breast Pieces (Family pack)
Pack size 240g
Batch code P3527
Best before 13 September 2020

Risk statement

The presence of Listeria monocytogenes in the product listed above. Symptoms caused by this organism can be similar to flu and include high temperature, muscle ache or pain, chills, feeling or being sick and diarrhoea. However, in rare cases, the infection can be more severe, causing serious complications, such as meningitis.

Some people are more vulnerable to listeria infections, including those over 65 years of age, pregnant women and their unborn babies, babies less than one month old and people with weakened immune systems.

Action taken by the company

Faughan Foods is recalling the above product. Point of sale notices will be displayed in all retail stores that are selling this product. These notices explain to customers why the product is being recalled and tells them what to do if they have bought the product. Please see the attached notice.
Glensallagh Roast Chicken Breast Pieces Listeria Mono(Opens in a new window)

Our advice to consumers

If you have bought the above product do not eat it. Instead, return it to the store from where it was bought for a full refund.

 

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Posted in Bacteria, bacterial contamination, cross contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, listeriosis, microbial contamination, Microbiology

Research – Record number of outbreak alerts on EU platform

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Record number of outbreak alerts on EU platform

A European system used by countries to report outbreaks saw a record number of alerts in 2019.

The European Centre for Disease Prevention and Control (ECDC) hosts the Epidemic Intelligence Information System for food- and waterborne diseases (EPIS-FWD) platform. The network is a restricted web-based platform for experts to help with early detection and coordination of response to multi-country outbreaks through sharing information.

It consists of Urgent Inquiries and associated forums, which are the outbreak alert and investigation tools. The forums allow information to be shared about the outbreak investigation among a restricted number of experts. Nominated people outside the EPIS-FWD network, such as food safety and environmental experts or veterinarians from network countries or any expert or organization outside the network can also be invited to join.

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Posted in food bourne outbreak, food contamination, food death, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Safety, Food Safety Alert, foodborne disease, Foodborne Illness, foodborne outbreak, foodbourne outbreak

Malaysia – Penang – Sg Bakap religious school students down with food poisoning

Posted on September 10, 2020 by | Leave a comment

NST

SUNGAI BAKAP: Some 42 students of a religious school here were rushed to the Sungai Bakap Hospital for suspected food poisoning.

They had apparently consumed fried noodle and milo at the school canteen.

They were sent to the hospital in batches by the Civil Defence Force ambulance.

A spokesman said all the students were reported to be in stable condition.

“Soon after consuming the food, the affected students began vomiting and having diarrhoea,” the spokesman said.

The first batch of students were sent at 11.38am while the second batch at 12.03pm.

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Posted in food contamination, food handler, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Safety, Food Safety Alert, Food Testing

Canada – Notice not to consume various products sold by Boulangerie-pâtisserie L’Artisan

Posted on September 10, 2020 by | Leave a comment

MAPAQ

Quebec

 September 9, 2020 – MAPAQ, in collaboration with the Food Inspection Division of the City of Montreal and the company Boulangerie-pâtisserie L’Artisan, located at 4780 Papineau Avenue, in Montreal , is notifying the population not to consume the products indicated in the table below, because they have not been prepared and packaged in such a way as to ensure their safety .

 

Product name Format Targeted lot
“Breads” In addition to this, you need to know more about it.

Various formats, various flavors

 In addition to this, you need to know more about it.

Units sold until September 8, 2020
“Viennese pastries”
“Soups”

The products that are the subject of this warning were offered for sale until September 8, 2020 inclusively , and only at the establishment designated above. They were sold refrigerated or at room temperature. The products were packaged in a cardboard bag or box. The products do not have a label.

The operator is voluntarily recalling the products in question. He agreed with MAPAQ and the Food Inspection Division of the City of Montreal to disseminate this warning as a precautionary measure. People who have these products in their possession are advised not to consume them. They must either return the products to the establishment where they purchased them or throw them away. Even if the affected products do not show signs of spoilage or a suspicious odor, consuming them may represent a health risk. It should be noted that no case of illness associated with the consumption of these foods has been reported to MAPAQ so far.

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Posted in food handler, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Spoilage