Category Archives: Food Hygiene

Belgium -Product: White / yellow mustard seeds (100g) of the MARMA brand – Salmonella

Posted on July 9, 2021 by KSW | Leave a comment

Recall of Marma
Product: White / yellow mustard seeds (100g) of the MARMA brand.
Problem: possible presence of salmonella.

In agreement with the AFSCA, MARMA is withdrawing the white / yellow mustard seeds from sale and is recalling this product to consumers due to the possible presence of salmonella.

MARMA asks its customers not to consume this product and to bring it back to the point of sale where it was purchased, where they will be reimbursed.

Product description

– Product name: White / yellow mustard seeds
– Brand: MARMA
– Date of minimum durability (DDM): 12/2024
– Sale period: from 23/04/2021 to 07/07/21
– Nature of packaging: sachet
– Weight: 100g

The product was sold through various organic stores in Belgium.

For any further information, contact:

Nick Portauwe
E-mail: nick@marma.be

Leave a comment

Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella, Uncategorized

France – Sliced Black Forest Ham 500g – Salmonella

Posted on July 9, 2021 by KSW | Leave a comment

Gov france

Identifying information for the recalled product

Product category Food
Product sub-category Meats
Product brand name Schinkenhof
Names of models or references Sliced Black Forest Ham 500g
Product identification

Lot Dated

212416F230 Date of minimum durability 08/18/2021
Packaging Plastic container
Start date / End of marketing From 06/24/2021 to 07/05/2021
Storage temperature Product to be stored in the refrigerator
Health mark DE BW 05068 EG
Geographical sales area Regions: Bourgogne-Franche-Comté, Grand-Est
Distributors SOPROLUX, RUNGIEST, HERRMANN SA

Lot	Dated
212416F230	Date of minimum durability 08/18/2021

Practical information regarding the recall

Reason for recall Presence of salmonella
Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)
Consumer behavior Stop consuming
Stop using the product
Return the product to the point of sale
Contact the point of sale
Sanitary recommendation Food poisoning caused by salmonella results in sudden onset gastrointestinal disorders (diarrhea, vomiting) often accompanied by fever and headaches which generally occur 6 to 72 hours after consumption of the contaminated products. These symptoms may be more pronounced in young children, pregnant women, immunocompromised individuals and the elderly. People who have consumed these products and who present these symptoms are invited to consult their doctor, notifying him of this consumption. In the absence of symptoms within 7 days after consuming the affected products, there is no need to worry and consult a doctor. If the product must be cooked before consumption:
Contact number0388190666
Compensation modalities Refund
End date of the recall procedure Monday, August 30, 2021

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

France – Presskopf – Listeria monocytogenes

Posted on July 9, 2021 by KSW | Leave a comment

Gov france

Identifying information for the recalled product

Product category Food
Product sub-category Other
Product brand name Schweitzer
Names of models or references Presskopf 2Kg S / V Schweitzer
Product identification

Lot Dated

21172042 Use-by date 07/15/2021
Packaging bulk, sold by the cut
Start date / End of marketing From 06/26/2021 to 07/02/2021
Storage temperature Product to be stored in the refrigerator
Health markFR67348009CE
Further information Sold in the traditional charcuterie section
Geographical sales area Wolfisheim
Distributors SUPER U WOLFISHEIM

Lot	Dated
21172042	Use-by date 07/15/2021

Practical information regarding the recall

Reason for recall Presence of listeria <10
Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
Consumer behavior Stop consuming
Return the product to the point of sale
Sanitary recommendation People who have consumed the “products” mentioned above and who have fever, isolated or accompanied by headaches, and muscle aches, are invited to consult their doctor, notifying him of this consumption. Serious forms with neurological complications and maternal or fetal damage in pregnant women can also sometimes occur. Pregnant women as well as immunocompromised people and the elderly should pay special attention to these symptoms. Listeriosis is a disease that can be serious and can take up to eight weeks to incubate.
Contact number0388761838
Compensation modalities Refund
End date of the recall procedure Wednesday, July 21, 2021

Leave a comment

Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – SWEET GRILLED CHORIZO – Salmonella

Posted on July 9, 2021 by KSW | Leave a comment

Gov france

Identifying information for the recalled product

Product category Food
Product sub-category Meats
Product brand name LA ALEGRIA
Names of models or references SWEET GRILLED CHORIZO
Product identification

Lot Dated

Supplier batch 15 Use-by date 07/21/2021
Packaging1.5KG vacuum bags
Start date / End of marketing From 04/30/2021 to 07/06/2021
Storage temperature Product to be stored in the refrigerator
Geographical sales area Regions: Auvergne-Rhône-Alpes, Occitanie, Provence-Alpes-Côte d’Azur
Distributors U Express – Intermarché – Independent
List of points of saleCustomer_List_La_Algeria.pdf

Lot	Dated
Supplier batch 15	Use-by date 07/21/2021

Practical information regarding the recall

Reason for recall Traces of Salmonella
Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)
Consumer behavior Stop consuming
Stop using the product
Return the product to the point of sale
Sanitary recommendation Food poisoning caused by salmonella results in sudden onset gastrointestinal disorders (diarrhea, vomiting) often accompanied by fever and headaches which generally occur 6 to 72 hours after consumption of the contaminated products. These symptoms may be more pronounced in young children, pregnant women, immunocompromised individuals and the elderly. People who have consumed these products and who present these symptoms are invited to consult their doctor, notifying him of this consumption. In the absence of symptoms within 7 days after consuming the affected products, there is no need to worry and consult a doctor. If the product must be cooked before consumption:
Compensation modalities Refund
End date of the recall procedure Tuesday, July 27, 2021

Leave a comment

Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

France – Frozen plain marinated chicken filet -Salmonella

Posted on July 9, 2021 by KSW | Leave a comment

Gov france

Identifying information for the recalled product

Product category Food
Product sub-category Meats
Product brand name LEADER PRICE
Names of models or references400g
Product identification

GTIN Lot Dated

3263856754412 21118034 1 112 15:46 Date of minimum durability 08/01/2022
Packaging Plastic bag.
Storage temperature Product to be stored in the freezer
Health mark FR 76351092 CE
Geographical sales area Whole France
Distributors Leader Price and Leader Price distribution networks.

GTIN	Lot	Dated
3263856754412	21118034 1 112 15:46	Date of minimum durability 08/01/2022

Practical information regarding the recall

Reason for recall Salmonella detection.
Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)
Consumer behavior Stop consuming
Stop using the product
Return the product to the point of sale
Sanitary recommendation Food poisoning caused by salmonella results in sudden onset gastrointestinal disorders (diarrhea, vomiting) often accompanied by fever and headaches which generally occur 6 to 72 hours after consumption of the contaminated products. These symptoms may be more pronounced in young children, pregnant women, immunocompromised individuals and the elderly. People who have consumed these products and who present these symptoms are invited to consult their doctor, notifying him of this consumption. In the absence of symptoms within 7 days after consuming the affected products, there is no need to worry and consult a doctor. If the product must be cooked before consumption:
Compensation modalities Refund
End date of the recall procedure Saturday, July 24, 2021

Category Archives: Food Hygiene

Share this:

Identifying information for the recalled product

Practical information regarding the recall

Share this:

Identifying information for the recalled product

Practical information regarding the recall

Share this:

Identifying information for the recalled product

Practical information regarding the recall

Share this:

Identifying information for the recalled product

Practical information regarding the recall

Share this:

Share this:

Share this:

Share this:

Share this:

Share this:

Archives

Email Subscription

KSWFoodWorld

Blog Stats