Aflatoxins in ground nutmeg in Belgium, Czech Republic, DRC, Denmark, Finland, France, Germany, Hungary, Romania and Slovakia.
Aflatoxin B1 in blanched hazelnut kernels from Georgia in Poland and Germany
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Category Archives: Food Hygiene
RASFF Alert – Aflatoxin – Ground Nutmeg
Posted in Aflatoxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
RASFF Alerts – Mycotoxin – Okadaic Acid -Mussels
Okadaic acid in mussels (Mytilus galloprovincialis) from Spain
Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, mold, Mold Toxin, Mould Toxin, Moulds, Mycotoxin, okadaic acid, RASFF
RASFF Alert – STEC E.coli – Raw Milk Cheese
E. coli producers STEC in raw milk cheese from France in Italy
Posted in E.coli, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Raw Milk, raw milk cheese, STEC, STEC E.coli
RASFF Alerts – Listeria monocytogenes – Serrano Ham – Metka cebulowa
Metka cebulowa – Listeria monocytogenes from Poland and Belgium
Listeria monocytogenes in frozen Jamon serrano from Spain in Italy
RASFF Alerts – Salmonella – Polish Chicken Products – Black Pepper – Sesame Seeds – Mozzerella – Chicken Neck Skins- Chicken Breast
Salmonella Enteritidis in samples of chicken neck skins from Poland in Poland, Romania, Netherlands and Czech Republic
Salmonella Newport in samples of chicken neck skins from Poland in the Czech Republic
Salmonella enterica ser. Cerro in organic sesame seeds from Ethiopia in Germany
Salmonella Javiana in black pepper from Brazil in Germany
Poultry meat – Salmonella enteritidis from Poland in Poland and France
Salmonella Newport in samples of chicken neck skins from Poland in Poland, Germany, Italy and Lithuania
Salmonella in Mozzarella Di Bufala from Italy in Belgium
Salmonella Newport in chicken neck skins from Poland in Belgium, Hungary, Lithuania, Poland and Spain
Salmonella in black pepper from Brazil in the Netherlands
Salmonella in black pepper from Brazil in the Netherlands
Salmonella Infantis in chilled chicken breast from the Ukraine in Hungary and Slovakia
Salmonella in black pepper from Brazil in Spain
Salmonella in Brazilian black pepper in the Netherlands
Salmonella enteritidis in chicken neck skins from The Czech Republic in Slovakia
Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds
USA – FDA Core Investigations – New Listeria outbreak announced
The outbreak announcement from the Food and Drug Administration reports that 20 people are sick, but does not include what states are involved.
Investigators have begun traceback efforts of some sort, but specific foods are not included in the outbreak announcement.
There have not been any product recalls associated with this new outbreak.
Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, Listeria, Listeria monocytogenes, outbreak
France – SPICY BEEF KEFTA – Salmonella and Listeria monocytogenes
Identifying information for the recalled product
- Product category Food
- Product sub-category Meats
- Product brand name DELICE IKBAL
- Names of models or references SPICY BEEF KEFTA
- Product identification
Lot Dated 22-20-09-21 Use-by date 10/20/2021 - Packaging Bright red tubular
- Start date / End of marketing From 09/21/2021 to 09/30/2021
- Storage temperature Product to be stored in the refrigerator
- Health markFR77458004CE
- Further information The product is in a bright red casing
- Geographical sales area Whole France
- Distributors Delice Ikbal
Practical information regarding the recall
- Reason for recall Presence of salmonella spp / 25g Presence of Listeria monocytogenes / 25g
- Risks incurred by the consume Listeria monocytogenes (causative agent of listeriosis)
Salmonella spp (causative agent of salmonellosis)
Italy – Marche salami – Listeria monocytogenes
Brand : Salumificio Rossi
Name : Marche salami
Reason for reporting : Recall due to microbiological risk
Publication date : 7 October 2021
Click to access C_17_PubblicazioneRichiami_1506_azione_itemAzione0_files_itemFiles0_fileAzione.pdf
France – Filet mignon with Roquefort – Salmonella
Identifying information for the recalled product
- Product category Food
- Product sub-category Meats
- Product brand name unbranded
- Names of models or references Filet mignon with Roquefort prepared on site on 09/27/2021 and sold in bulk in the window of the traditional department until 09/29/2021.
- Product identification
Lot Dated Filet mignon with Roquefort prepared on site on 09/27/2021 and sold in bulk in the window of the traditional department until 09/29/2021. Use-by date 09/30/2021 - Packaging In bulk, sale in traditional department window
- Start date / End of marketing From 09/27/2021 to 09/29/2021
- Storage temperature Product to be stored in the refrigerator
- Geographical sales area Departments: SEINE-SAINT-DENIS (93)
- Distributors Novoviande Villepinte
Practical information regarding the recall
- Reason for recall presence of Salmonella
- Risks incurred by the consume Salmonella spp (causative agent of salmonellosis)
Norway – searches for source of hepatitis A outbreak – food suspected
Norwegian public health officials are investigating an outbreak of hepatitis A that has affected 10 people.
The Norwegian Institute of Public Health (FHI) reported an investigation has been started with local health services and the Norwegian Food Safety Authority (Mattilsynet) but the suspected source is unknown.
Infection has been detected in 10 people living in several counties. Another two people are suspected of being part of the outbreak.
Samples were taken from April to September and sequencing shows hepatitis A virus (HAV) with an identical sequence of genotype 1A in all of the patients. This suggests they were infected from the same source.
Sick people are between 25 and 80 years old with a median age of 53. Sixty percent are men.
Widely distributed food suspected
Six patients live in Viken, two in Trøndelag and one each in Oslo, Vestfold og Telemark, Innlandet and Troms og Finnmark.
Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Virus, foodborne outbreak, foodbourne outbreak, Hepatitis A, outbreak, Virus
