Category Archives: Food Hygiene

RASFF Alerts – Salmonella – Polish Chicken Products – Black Pepper – Milled Brown Flaxseed – Beef – Chicken Breast Strips – Dried Parsley – Tahini – Curry Powder – Meat Dumplings – Chocolate Products

Posted on July 8, 2022 by KSW | Leave a comment

Salmonella Typhimurium Detected in Milled Brown Flaxseed from Kazakhstan via the United Kingdom in Ireland

Salmonella in Beef from Australia in Germany and the Netherlands

Salmonella enteritidis in chilled chicken breast strips from the Netherlands in Ireland, N. Ireland and UK

Salmonella spp. in dried parsley from Egypt in Poland

Salmonella Enteritidis and group C1 in chicken neck skins from Poland in France

Salmonella spp. in black pepper from Brazil in Germany

Salmonella in wings of fresh broiler chickens from Poland in Lithuania

Salmonella spp. in tahini from the Syrian Arab Republic in Germany and Switzerland

Salmonella Bareilly in Curry powder in Aruba, Austria, Belgium, Croatia, Czech Republic, Denmark, Finland, France, Germany, Hungary, Ireland, Italy, Luxembourg, Netherlands, Poland, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland

Salmonella enteritidis in poultry meat from Poland in the Netherlands and Poland

Salmonella in frozen meat-dumplings “Sibirskije” from Latvia in Lithuania and Estonia

Salmonella Infantis in fresh boneless, skinless broiler meat from Poland in Lithuania

Salmonella in chocolate products from Belgium in Croatia, Denmark, France, Germany, Hungary, Italy, Netherlands, Poland, Romania, Serbia, Spain, Sweden, United Kingdom.

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella in Chocolate, Salmonella Poland

RASFF Alert – Mold/Moulds – Organic Coconut Oil

Posted on July 8, 2022 by KSW | Leave a comment

Penicillium spp. in organic coconut oil from Sri Lanka in the Netherlands and Germany

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, Mould/Mold, Penicillium spp, RASFF

RASFF Alerts – Mycotoxins – Ochratoxin A – Organic Dried figs – Indian Rice – Flaked Torrefied Oats

Posted on July 8, 2022 by KSW | Leave a comment

High content of Ochratoxin A in organic dried figs from Turkey in Italy

Ochratoxin A in Rice India Ref: 22063782 in the Netherlands

Ochratoxin A in Indian Rice in the Netherlands

oo much Ochratoxin A in Flaked Torrefied Oats from United Kingdom in Finland

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF

RASFF Alert – Mycotoxins – Fumonisins – Maize

Posted on July 8, 2022 by KSW | Leave a comment

Fumonisins in maize from Italy in Switzerland

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Temperature Abuse, Food Testing, Food Toxin, Fumomisins, Fusarium Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alerts – Vibrio cholerae – Shrimps

Posted on July 8, 2022 by KSW | Leave a comment

Vibrio cholerae in frozen shrimps from Ecuador in Spain

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, RASFF, Vibrio, Vibrio cholera

RASFF Alert – STEC E.coli – Beef

Posted on July 8, 2022 by KSW | Leave a comment

STEC in beef from Brazil in Belgium and the Netherlands

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli

RASFF Alert – E.coli – Laguiole Cheese

Posted on July 8, 2022 by KSW | Leave a comment

E. coli in Laguiole cheese product from France in Denmark

Leave a comment

Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF

RASFF Alerts – Histamine – Mackerel

Posted on July 8, 2022 by KSW | Leave a comment

Histamine in mackerel from the Netherlands in Germany, France, Poland and Belgium

Histamine in Mackerel from the Netherlands in Germany, France, Poland and Belgium

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Histamine, RASFF

RASFF Alerts – Listeria monocytogenes – Frozen Smoked Salmon – Chilled Roll Sausages – Burrata

Posted on July 8, 2022 by KSW | Leave a comment

Listeria monocytogenes in frozen smoked salmon from the Netherlands in Switzerland

Listeria monocytogenes (presence /125g) in chilled roll sausages from Germany in Denmark

Detection of Listeria monocytogenes in Burrata from Italy in France

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes, RASFF

RASFF Alerts – Aflatoxin – Groundnuts – Pistachios -Peanuts – Roasted and Salted Watermelon Seeds – Pakistan Rice

Posted on July 8, 2022 by KSW | Leave a comment

Aflatoxins in pistachio kernels without shell from Kyrgyzstan in Turkey and Germany

Aflatoxins in pistachios from Turkey in Germany

Aflatoxins in peanuts from Egypt in Germany

High aflatoxin content in groundnuts from China in Hungary, Netherlands and Slovenia

Aflatoxin in Indian groundnuts in the Netherlands

Aflatoxin in USA groundnuts in the Netherlands

Aflatoxin in Argentine groundnuts in the Netherlands

Aflatoxins in peanuts from Egypt in Germany

Aflatoxins in roasted and salted watermelon seeds from Turkey in Austria and Germany

Aflatoxin in Argentine groundnuts in the Netherlands

Aflatoxin in Pakistan Rice in the Netherlands

Aflatoxin in Argentine groundnuts in the Netherlands

Leave a comment

Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF