Penicillium spp. in organic coconut oil from Sri Lanka in the Netherlands and Germany
Leave a comment
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, Mould/Mold, Penicillium spp, RASFF
Enter your email address to subscribe to this blog and receive notifications of new posts by email.
Sign me up!
RSS - Posts