Salmonella Typhimurium Detected in Milled Brown Flaxseed from Kazakhstan via the United Kingdom in Ireland
Salmonella in Beef from Australia in Germany and the Netherlands
Salmonella enteritidis in chilled chicken breast strips from the Netherlands in Ireland, N. Ireland and UK
Salmonella spp. in dried parsley from Egypt in Poland
Salmonella Enteritidis and group C1 in chicken neck skins from Poland in France
Salmonella spp. in black pepper from Brazil in Germany
Salmonella in wings of fresh broiler chickens from Poland in Lithuania
Salmonella spp. in tahini from the Syrian Arab Republic in Germany and Switzerland
Salmonella Bareilly in Curry powder in Aruba, Austria, Belgium, Croatia, Czech Republic, Denmark, Finland, France, Germany, Hungary, Ireland, Italy, Luxembourg, Netherlands, Poland, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland
Salmonella enteritidis in poultry meat from Poland in the Netherlands and Poland
Salmonella in frozen meat-dumplings “Sibirskije” from Latvia in Lithuania and Estonia
Salmonella Infantis in fresh boneless, skinless broiler meat from Poland in Lithuania
Salmonella in chocolate products from Belgium in Croatia, Denmark, France, Germany, Hungary, Italy, Netherlands, Poland, Romania, Serbia, Spain, Sweden, United Kingdom.