STEC (stx+;eae+) in bovine meat from Belgium in France
Posted in eae, eaeA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, STEC, STEC E.coli, STX 1, STX 2
Vibrio vulnificus in frozen in shrimp ravioli from the UK in Germany and France
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Vibrio, Vibrio vulnificans, Vibrio vulnificus
E.coli beyond limits in clams (tapes decussatus) from Portugal in Italy
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF
Ochratoxin A in Cayenne pepper from Türkiye in the Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, mold, Mold Toxin, Mould/Mold, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
Visible mould in pastry zebra cakes from the Netherlands in Austria, Belgium, France, Germany, Italy, Luxembourg, Netherlands, Poland, Spain
Organic tortilla wraps infested with moulds from Denmark in Iceland, Germany and Belgium
Mould growth in cakes from the Netherlands in Germany
Mold infestation in filled biscuits from Greece in Austria, Germany, Greece, Ireland, Poland, United Kingdom
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Testing, mold, Mould/Mold, RASFF, Visible Mould/Mold
Aflatoxin B1 in U.S.A. peanuts from the USA in the Netherlands
Aflatoxin in fig date orange chocolate cake from Spain in the Netherlands
Aflatoxin in USA groundnuts in the Netherlands
Aflatoxin in groundnuts from the USA in the Netherlands
Aflatoxin B1 in peanuts from the USA in the Netherlands
Aflatoxin in ground melon seeds, from Ghana in Austria, Cyprus, France, Germany, Ghana, Hungary, Netherlands, Poland, Sweden
Aflatoxin in USA groundnuts in the Netherlands
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Marine Biotoxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Food and beverage catering company KG Catering was fined $6,000 on Wednesday (1 November) for multiple hygiene offences. This was after 92 people suffered food poisoning from consuming food prepared by the caterer.
According to a media release by the Singapore Food Agency (SFA), none were hospitalised.
The gastroenteritis cases happened across three separate incidents, and were reported to the SFA and the Ministry of Health (MOH) between 20 September 2022 and 11 March 2023. The symptoms include diarrhoea and vomiting.
| Alert Summary | |
|---|---|
| Category 1: | For Action |
| Alert Notification: | 2023.27 |
| Product Identification: | BDMP Frozen Lime Leaves; pack size: 100g |
| Batch Code | LOT66135 A; best before: 15/05/2025 |
| Country Of Origin: | Thailand |
Message:
The above batch of BDMP Frozen Lime Leaves is being recalled due to the presence of Salmonella Virchow. Recall notices will be displayed at point-of-sale.
Nature Of Danger:
People infected with Salmonella typically develop symptoms between 12 and 36 hours after infection, but this can range between 6 and 72 hours. The most common symptom is diarrhoea, which can sometimes be bloody. Other symptoms may include fever, headache and abdominal cramps. The illness usually lasts 4 to 7 days. Diarrhoea can occasionally be severe enough to require hospital admission. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness.
Action Required:
Manufacturers, wholesalers, distributors, caterers & retailers:
Retailers are requested to remove the implicated batch from sale and display recall notices at point-of-sale.
Consumers:
Consumers are advised not to eat the implicated batch.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, FSAI, Salmonella
Pistachio nuts and berries mix + Pistachio nuts roasted & without salt + Pistachio nuts roasted & salted
PL Food GmbH Kesselflickerstr. 10 21493 Lanken / Elmenhorst
Salmonella
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Coop Danmark A/S is recalling organic tortilla wraps from the brands 365 ökologi and Änglamark, as mold has been found in the products. The products should be returned to the store where they were purchased or discarded.
365 organic tortilla
EAN code: 7340011466284
Best before dates: 20.11.2023, 18.12.2023, 07.01.2024 and 08.01.2024
Änglamark tortilla
EAN code: 7340011456551
Best before dates: 20.11.2023, 18.12.2023, 07.01. 2024 and 08.01.2024
The products are sold in Kvickly, SuperBrugsen, Dagli’Brugsen, Coop365discount and Irma throughout the country.
The company has established that there is mold in the products. The presence of mold makes the products unsuitable for human consumption.
The Danish Veterinary and Food Administration advises consumers to discard the products or return them to the store where they were purchased.
Coop Danmark A/S
Roskildevej 65
2620 Albertslund
FoodWorld 