Category Archives: Food Hazard

RASFF Alert – Campylobacter – Guinea Fowl

Posted on September 9, 2022 by | Leave a comment

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Campylobacter in guinea fowl from France, via Germany in Austria and France

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Posted in Campylobacter, campylobacter coli, Campylobacter jejuni, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, RASFF

RASFF Alerts – Salmonella – Polish Chicken Products – Eggs – Mussels – Veal Minced Meat -Chilled Chicken Breast – Halva with Pistachios – Paprika- Chicken Meat Preparation

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Detection of Salmonella in 25g in mussels of Spain in Luxembourg, France and Belgium

RASFF

Salmonella Infantis in fresh poultry meat from Poland in Germany

RASFF

Salmonella in veal minced meat from France in Belgium

RASFF

Salmonella enteritidis in chilled chicken breast from the Netherlands in Belgium

RASFF

Salmonella Infantis (in 4 out of 5 samples) in broiler chicken thighs from Poland in Lithu

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella in Eggs, Uncategorized

RASFF Alert- Vibrio cholerae, parahaemolyticus, vulnificus – Shrimp

Posted on September 9, 2022 by | Leave a comment

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Detection of vibrio in shrimp from Venezuela in France

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Vibrio cholerae, vibrio parahaemolyticus and vibrio vulnificus detected in frozen shrimps from Vietnam in France

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, RASFF, Vibrio, Vibrio cholera, vibrio cholerae, Vibrio parahaemolyticus, Vibrio vulnificans, Vibrio vulnificus

RASFF Alert – Ochratoxin A – Dried Figs

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Ochratoxin A in chopped dried figs from Türkiye in Switzerland and Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF

RASFF Alert – Aflatoxin – Shelled Almonds – Nut Cracker Snacks

Posted on September 9, 2022 by | Leave a comment

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Aflatoxin sum in California shelled almonds from the United States in the Netherlands

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Aflatoxin in nut cracker snacks from India in Italy

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Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Mold Toxin, Mould Toxin, Mycotoxin

Sweden – Eckes-Granini is recalling Brämhult’s apple must due to exceeding the limit value of patulin

Posted on September 8, 2022 by | Leave a comment

Livsmedelsverket

2022-09-08

Eckes-Granini is recalling Brämhult’s freshly pressed apple must in 0.85 liter bottles due to exceeding the limit value of patulin. More information can be found in the press release from Eckes-Granini.

Press release from Eckes-Granini

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mycotoxin, Patulin

France – FAMILY CHARCUTERIE PLATTER – Superior Dry Ham, Superior Rosette, Pancetta, Smoked Bacon, Coppa – Listeria monocytogenes

Posted on September 8, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

Practical information regarding the recall

  • Reason for recall Presence of listeria monocytogenes <10 CFU/g
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – Organic smoked salmon from Scotland – Listeria monocytogenes

Posted on September 8, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name Nautical
  • Model names or references Organic Scottish smoked salmon 2 slices
  • Identification of products
    GTIN Batch Date
    4056489615200 F2100385 Use-by date 08/31/2022
  • Marketing start/end date From 08/06/2022 to 08/31/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 76.664.003 EC
  • Geographic area of ​​sale see list of supermarkets concerned
  • Distributors LIDL
  • List of points of saleList_SPM_concerned.pdf

Practical information regarding the recall

  • Reason for recall A self-check revealed the presence of Listeria monocytogenes.
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Listeria, Listeria monocytogenes

France – TOMME DE VCHE, cow tomme with cider – Listeria monocytogenes

Posted on September 8, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name THE CAPRARIUS
  • Model names or references cow tomme, cow tomme snag with cider
  • Identification of products
    Batch
    23A
  • Marketing start/end date From 07/27/2022 to 07/28/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 35.012.028 EC
  • Geographic area of ​​sale Departments: ILLE-ET-VILAINE (35)
  • Distributors restaurant in the Parc des Bois Rennes COOP BIO La Grassinais Saint-Malo
  • List of points of salelist_of_sales_points_concerned.pdf

Practical information regarding the recall

  • Reason for recall SUSPICIOUS LISTERIA MONOCYTOGENES
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – NEM CHUA (GUT) – Staphylococcus aureus

Posted on September 8, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name ORIENTAL KITCHEN
  • Model names or references NEM CHUA Long Stick (gut)
  • Identification of products
    GTIN Batch Date
    3447574603201 Produced in a 200g casing. Use-by date 09/11/2022 Use-by date 09/11/2022
  • Packaging Casing in 200g packaging
  • Marketing start/end date Since 08/19/2022
  • Storage temperature Product to be stored at room temperature
  • Health mark EN 94.022.001 CE
  • Geographic area of ​​sale Whole France
  • Distributors Asian supermarkets and grocery stores, restaurants
  • List of points of saleLIST_CLIENTS_NEM_CHUA_LS_-_DLC_11.09.2022_RAPPEL_CONSO.pdf

Practical information regarding the recall

  • Reason for recall Possible presence of Staphylococci (precautionary principle)
  • Risks incurred by the consumer Staphylococcus aureus (causative agent of staphylococcal poisoning)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Staphylococcus aureus