Ochratoxin A In Turkish Figs in the Netherlands
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A
Presence of enterobacteria in nut fruit mix from Luxembourg in France
Posted in Enterobacteriaceae, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF
STEC (stx+;eae+) in bovine meat from Belgium in France
Posted in eae, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, STEC, STEC E.coli, STX 1, STX 2
Fungi – Turkish bread in Germany and the Netherlands
Aflatoxins in almonds from Australia in Spain
Aflatoxin in dried figs from Türkiye in Germany and Bulgaria
Aflatoxins in rice from Pakistan. in Spain
Presence of aflatoxins above legal limits in shelled pistachios from the United States, via United Arab Emirates in Italy
Aflatoxins in peanuts from the United States in Germany
Aflatoxins in Indian peanuts in the Netherlands and Switzerland
Aflatoxin in USA groundnuts in the Netherlands
Aflatoxin in Indian groundnuts in the Netherlands and Switzerland
Aflatoxins (B1 = 73.3; Tot. = 81.2 µg/kg – ppb) in shelled almonds from the United States in Italy
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Detection of bacillus cereus on spices from Spain in France
Bacillus cereus in organic substitute product for animal products (cheese) from Germany in Italy , Belgium and Austria
Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF
Vibrio cholera in frozen shrimps from Ecuador in Spain
Vibrio cholera in frozen shrimps from Ecuador in Spain
Detection of Vibrio cholerae in shrimps from Ecuador in Spain
Vibrio cholerae in frozen shrimps from Ecuador in Spain
Vibrio cholerae in shrimps from Ecuador in Spain
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, RASFF, Vibrio, Vibrio cholera, vibrio cholerae
Histamine in Sea Fresh Mackerel from the Netherlands in Belgium
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine, RASFF
Listeria monocytogenes (present /25g) in frozen cut green beans from Poland in Estonia
Presence of Listeria monocytogenes in smoked salmon from Denmark in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Listeria Smoked Fish, RASFF
The presence of the bacterium Listeria monocytogenes , which causes a disease called listeriosis, was proven in the product .
| Batch: | DP 6.5.2023 |
| Expiration date: | 6/5/2023 |
| Packaging: | plastic packaging |
| Quantity of the product in the package: | 130 g |
| Manufacturer: | Antonín Jelínek, Určice 143, Určice 798 04 |
| Date of sample collection: | 26/04/2023 |
| Reference number: | 23-000477-SZPI-CZ |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Potravinynapranyri
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