Category Archives: food contamination

Canada – Updated Food Recall Warning – Freshpoint Foodservice brand red and jumbo onions grown by Thomson International Inc. and imported from the USA recalled due to Salmonella

CFIA

Recall details

Ottawa, August 6, 2020 – The food recall warning issued on August 1, 2020 has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation.

Freshpoint Foodservice is recalling Freshpoint Foodservice brand red and jumbo onions grown by Thomson International Inc., Bakersfield, California, and imported from the USA from the marketplace due to possible Salmonella contamination. Consumers should not consume the recalled products described below or foods containing these raw onions. Retailers, distributors, manufacturers, and food service establishments such as hotels, restaurants, cafeterias, hospitals, and nursing homes should not serve, use, or sell the recalled products described below.

These products may also have been purchased on-line or through various restaurant locations. They may also have been sold in bulk or in smaller packages with or without a label and may not bear the same brand or product names as described below. The CFIA will continue its investigation into other possible importers and additional recalls may follow.

Ongoing investigation

See complete list of recalled products associated with this ongoing investigation.

Recalled product

Brand Product Size UPC Codes Additional information
Freshpoint Foodservice Onion, Jumbo (yellow) 5 lb / 2.27 kg None 345 122 to 345 214 All products sold from May 1, 2020 up to and including August 1, 2020

Product code 246010

Freshpoint Foodservice Onion, Red 5 lb / 2.27 kg None 345 122 to 345 214 All products sold from May 1, 2020 up to and including August 1, 2020

Product code 246154

What you should do

If you think you became sick from consuming a recalled product, call your doctor.

Check to see if you have the recalled products in your home or establishment. Recalled products should be thrown out or returned to the location where they were purchased. If you are unsure of the identity of the onions in your possession, check with your place of purchase.

Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.

Background

This recall was triggered by the CFIA during its investigation into a foodborne illness outbreak followed by a recall in the United States by Thomson International Inc. located in Bakersfield, California. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

The CFIA is verifying that industry is removing the recalled products from the marketplace.

Illnesses

The Public Health Agency of Canada is investigating an outbreak of human illness. Please refer to the Public Health Notice for further details on this active outbreak investigation.

Product photos

Printer ready version of photos

  • Freshpoint Foodservice: Onion, Jumbo (yellow) - 5 lb / 2.27 kg
  • Freshpoint Foodservice: Onion, Jumbo (yellow) - 5 lb / 2.27 kg
  • Freshpoint Foodservice: Onion, Red - 5 lb / 2.27 kg

Netherlands- Important safety warning free-range chicken PiqueBroche sold at Lidl – Salmonella

NVWA

Lidl Netherlands recalls the ‘Whole free-range chicken natural’ from the PiqueBroche brand. This concerns the free-range chicken with a best-before date of 10 August 2020. Salmonella was found during a quality check at the producer.

Download ‘Important safety warning free-range chicken PiqueBroche sold at Lidl’

PDF document | 1 page | 328 KB

Warning | 07-08-2020

Free-range chicken PiqueBroche

© Lidl The Netherlands

What if you bought this chicken?

Do not eat the chicken, but take it back to the store. You will then be reimbursed the full purchase amount.

The chicken was sold at the Lidl Netherlands branches. The ‘Whole free-range chicken natural’ from the PiqueBroche brand with a best before date other than 10 August 2020 is not involved in this recall and can be eaten.

Salmonella

Eating a product with a salmonella bacteria, if not thoroughly cooked, can cause fever, stomach pain and diarrhea within 6 to 48 hours of consumption.

In young children, the elderly, people with low resistance and pregnant women, a salmonella infection can lead to dehydration or hospitalization.

Consult your doctor or general practitioner for more information if you have health problems after eating the product mentioned.

Do you have any questions?

Please contact Lidl Nederland via e-mail address contact@lidl.nl or telephone number 020-7095039. Or look at lidl.nl .

France – Product recall: 8 soft JARNOUX vanilla pancakes – Listeria monocytogenes

Oulah

oulah, product recall, product recall, consumption, consumer, danger, health, product safety

Presence of Listeria

PROPOSED SOLUTION

Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased for reimbursement.

People who have consumed this product and who have a fever, isolated or accompanied by headaches, are invited to consult their doctor, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Barcode
3336413246771

▸ Health stamp
FR 22 093 041 CE

▸ DLC
07/26/2020

▸ Lot
All lots starting with 188

▸ Consumer service contact
For any further information, you can contact the CREPERIE JARNOUX consumer service by dialing N °: 02.96.50.89.89

▸ Source
https://www.carrefour.fr/

RASFF Alerts – Aflatoxin – Roasted Salted Pistachios – Shelled Almonds- Pistachios – Groundnuts – Halva – Long Grain Brown Rice

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RASFF – aflatoxins (B1 = 8.4; Tot. = 17.7 µg/kg – ppb) in roasted salted pistachios from Turkey in the UK

RASFF – aflatoxins (B1 = 15 mg/kg – ppm) in shelled almonds from the United States in Spain

RASFF – aflatoxins (B1 = 82; Tot. = 86 µg/kg – ppb) in shelled almonds from the United States in Spain

RASFF – aflatoxins (B1 = 186.95; Tot. = 208.67 µg/kg – ppb) in unshelled pistachios from Turkey in Germany

RASFF – aflatoxins (B1 = 4.5; Tot. = 5.8 µg/kg – ppb) in blanched groundnut kernels from Argentina in the UK

RASFF – aflatoxins (B1 = 75,6; Tot. = 83,4 µg/kg – ppb) in shelled groundnuts from Bolivia in Bulgaria

RASFF – aflatoxins (B1 = 15.9; Tot. = 19.7 µg/kg – ppb) in peanuts halva from Ukraine in Lithuania

RASFF – aflatoxins (B1 = 6,54; Tot. = 6,54 µg/kg – ppb) in long grain brown rice from Pakistan in Poland

RASFF Alert – Mould – Frozen Raspberries

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RASFF – frozen raspberries from Ukraine infested with moulds in Poland

RASFF Alert – Listeria monocytogenes – Vp Smoked Salmon

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RASFF – Listeria monocytogenes in chilled vacuum-packed smoked salmon from Poland in Poland

RASFF Alert – Norovirus – Live Clams

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RASFF – norovirus (GII /2g) in live clams (Ruditapes philippinarum) from Portugal, purified in Spain in Spain

 

RASFF Alerts – Salmonella – Whole Duck – Chicken Thighs – Marinated Turkey Skewers – Coconut – Pork Fillet – Turkey Fillets – Sesame Seeds – Chicken Quarters – Chicken Breasts

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RASFF – Salmonella enterica ser. Typhimurium (in 1 out of 5 samples /25g) in frozen whole duck without giblets from Hungary in Italy

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken thighs from Poland in France

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in frozen boneless chicken thighs from Poland in France

RASFF – Salmonella enterica ser. Typhimurium (presence /25g) in chilled marinated turkey skewers from Belgium, with raw material from France in Belgium

RASFF – Salmonella enterica ser. Agbeni (presence /25g) in coconut from Italy in Italy

RASFF – Salmonella (present /25g) in chilled pork fillet from Belgium in Belgium

RASFF – Salmonella enterica ser. Typhimurium (presence /25g) in chilled turkey fillets from France in France

RASFF – Salmonella (presence /25g) in hulled sesame seeds from Turkey in the UK

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken quarters from Poland in Poland

RASFF – Salmonella enterica ser. Typhimurium (in 1 out of 5 samples /25g) in chilled chicken products from France in France

RASFF – Salmonella enterica ser. Enteritidis (in 4 out of 5 samples /25g) and Salmonella group C1 (in 1 out of 5 samples /25g) in chilled chicken breasts from Poland in Poland

Jordan – Rotten chicken supplier turns himself in and authorities step up monitoring efforts

Roya News

Seven people were arrested in relation to the second mass food poisoning incident in Ain al-Basha.

The owner of the restaurant and six of his employees were charged with four offences — causing harm, handling food in unsuitable conditions that made it harmful to human health, handling food that is not safe for human consumption and practicing a craft that causes harm.

The seven individuals will be detained for one week at Al-Balqa Reform and Rehabilitation Center.

Sixty seven people have been affected by the incident so far.

Jordan Food and Drug Administration (JFDA) strengthened its nationwide monitoring efforts, which will be conducted by control and inspection teams around the clock.

After numerous complaints reported symptoms of food poisoning among citizens, the JFDA, in cooperation with both the Ministry of Health and the Ministry of Interior, tightened control procedures for all food establishments by increasing the number of field visits and extending working hours to run 24 hours a day.

The aim is to inspect all main meat suppliers that provide restaurants with the pulled chicken for shawarma, and other associated food establishments.

An unpleasant odour was reported by the JFDA after obtaining 59 uncooked chicken samples.

Test results showed that the chicken is not safe for human consumption due to the presence of dense bacterial growth caused by poor storage conditions at meat warehouses and a failure to follow JFDA guidelines for high-risk materials, which require storage temperatures not to exceed five degrees Celsius.

Legal measures were taken and all violators were transferred to the public prosecutor to pursue further legal action.

The JFDA stressed the need to adhere to all instructions issued by the administration and not to ease legal consequences on violators.

The foundation also called on citizens to raise awareness about food distribution and not to hesitate to report any violations or submit complaints.

Free hotline complaints line: 117114

E-mail address: INFO@JFDA.JO

WhatsApp number: 0795632000

Facebook page: facebook.com/jfda.jo

Vietnam – Vietnam reports more food poisoning deaths in 7 months

Xinhuanet

HANOI, Aug. 4 (Xinhua) — In the first seven months of this year, 1,209 people in Vietnam suffered from food poisoning, of whom 19 died, according to the country’s Preventive Health Department on Tuesday.

In the same period last year, 1,372 people were affected by food poisoning, of whom nine died.

The country has detected some 37,800 dengue fever cases in the seven-month period, including three fatalities, 295 cases of virus encephalitis infection including seven fatalities, and 9,243 cases of hand, foot and mouth disease.

Meanwhile, diphtheria has recently spread in central highlands provinces, with 100 cases of infection and three fatalities nationwide as of July 16, said the department, noting that Dak Nong province alone reported 30 cases and two deaths, the highest number among localities.

Vietnam currently has 210,547 HIV carriers, of whom 97,027 have become AIDS patients. To date, 98,948 people in the country have died of AIDS-related diseases, the department said. Enditem