Salmonella in Pork sausage from the Netherlands in Belgium
Salmonella spp. in black pepper from Brazil in Germany
Salmonella Typhimurium in turkey meat from Poland in the Czech Republic, Denmark, France, Germany, Poland, Romania, Slovakia, Sweden
Salmonella Typhimurium in sliced turkey meat from Italy in Germany
Salmonella Enteritidis in chicken meat from Poland in Germany
Salmonella Enteritidis in chilled poultry meat from Poland in the Czech Republic
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, salmonellosis
STEC (stx+;eae+) in veal burger from Belgium in France, Italy Germany and Spain
Posted in eae, eaeA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli, STX 1, STX 2
Campylobacter spp in meal salad from the Netherlands in Belgium
Campylobacter coli in frozen duck breast fillet from France in Germany
Posted in Campylobacter, campylobacter coli, Campylobacter jejuni, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, RASFF, Uncategorized
Presence of E.coli in mussels (Mytilus Galloprovincialis) from Italy with raw material from Spain in Italy
Presence of E.coli above legal limits in mussels from Italy with raw material from Spain in Italy
Detection of Listeria monocytogenes and elevated levels of Bacillus cereus in ready-to-eat salad from the Netherlands from the Netherlands in Germany
Posted in Bacillus, Bacillus cereus, Bacteria, bacterial contamination, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF
Listeria in fresh yeast from Germany in France
Listeria monocytogenes in slices smoked marlin from Spain in Italy
Detection of Listeria monocytogenes and elevated levels of Bacillus cereus in ready-to-eat salad from the Netherlands from the Netherlands in Germany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes, RASFF
Brand : MAREBLU
Denomination : CLASSICI¿ Anchovy fillets in olive oil
Reason for reporting : Recall for physical risk
Date of publication : 7 December 2022
| GTIN | Batch | Date |
|---|---|---|
| 3439496421988 | 29222 | Date of minimum durability 06/05/2023 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Staphylococcal Toxin, Staphylococcus aureus
Brand : ” REGIONE CHE VAI “
Denomination : SALAME FELINO IGP 500 mg
Reason for reporting : Reminder for microbiological risk
Date of publication : 7 December 2022
The Ministry of Health, through the Directorate for the Regulation of Products of Sanitary Interest, alerts the general population about the presence of the Listeria monocytogenes bacterium in certain batches of fresh cheese from various national brands, as detailed in the link above.
According to the results of microbiological analyzes of the National Reference Center for Microbiological Food Safety of the Costa Rican Institute for Research and Teaching in Nutrition and Health (CRIMA-INCIENSA), the batches of the aforementioned products, of the brands TIQUESO, QUESOS DEL NORTE LAS CUATRO A, LAS DELICIAS DE MI TIERRA and LITE HOUSE presented positive isolates for the Listeria monocytogenes bacterium, therefore they do not comply with the parameter established in the Central American Technical Regulation of Microbiological Criteria for Food Safety RTCA 67.04.50:17 , for Subgroup 1.9.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
