Category Archives: food contamination

France “Best Moments” salami with deer meat – STEC/VTEC E.coli

Posted on November 17, 2023 by | Leave a comment

Lebensmittelwarnung

Alert type: Groceries
Date of first publication:

November 15, 2023

Product name: “Best Moments” salami with deer meat
Product images:

Product photos.jpg

Consumer information

Manufacturer (distributor):

Manufacturer: G. Pfitscher GmbH, Romstrasse 20, I-39014 Burgstall (Italy) Distributed via Penny, Bringoo and Wolt

Reason for warning:

Detection of verotoxin-producing Escherichia coli (VTEC)

Packaging Unit: 60g
Durability: 01/05/2024
Lot identification: Lot number: 42234
Additional Information:

Reference is made to the enclosed consumer information.

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

Czech Republic – Beef tartare – Pathogenic E.coli

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Potravinynapranyri

Place of inspection:
Opava ( Otická 638/10a, 746 01 Opava )
ID: 03052559
Food group: Dishes / Cold dishes

Beef tartare
Category: Dangerous foods
Invalid parameter:

Escherichia coli (the presence of genes typical for pathogenic E. coli)

The presence of enteropathogenic E. Coli was proven in the dish  . The presence of this bacterium in food intended for direct consumption represents a high risk of disease in the consumer.

Batch: 6/9/2023
Quantity of the product in the package: 388 g
Manufacturer: GOLDEN TIMES BETWEEN MARKETS sro, Otická 638/10a, 746 01 Opava
Date of sample collection: 6/9/2023
Reference number: 23-000829-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Potravinynapranyri, STEC, STEC E.coli

RASFF Alerts – Aflatoxin – Dried Figs

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RASFF

Aflatoxin in dried figs from Türkiye in Bulgaria

RASFF

Aflatoxin in dried figs from Türkiye in Bulgaria and Sweden

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Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alert- E.coli – Mussels

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RASFF

Presence of Escherichia coli (non-EHEC) in mussels from Spain in France

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Posted in E.coli, EHEC, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF

RASFF Alert – Norovirus in Oysters from France

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RASFF

Norovirus in oysters from France in  China, Czech Republic, Germany, Hong Kong, Italy, Netherlands, Norway, Singapore, Spain, Taiwan, Thailand

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus Oysters

RASFF Alerts – Ochratoxin A – Organic Ground Coffee – Dried Figs

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RASFF

Too much Ochratoxin A in organic ground coffee from Kenya in Finland

RASFF

High content of ochratoxin A in dried figs from Turkey in Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mould Toxin, Mould/Mold, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF

RASFF Alerts – STEC E.coli – Raw Salami with Deer Meat – Goat Cheese Salad

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RASFF

Verotoxin-producing Escherichia coli (VTEC) in raw salami with deer meat from Italy in Germany

RASFF

Shigatoxin-producing Escherichia coli (STEC) in goat cheese salad from the Netherlands in Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Temperature Abuse, Food Testing, RASFF, STEC, STEC E.coli, VTEC

RASFF Alerts – Vibrio vulnificus – Shrimp Tail

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RASFF

Vibrio vulnificus in raw shrimp tails from Honduras in France

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Vibrio, Vibrio vulnificans, Vibrio vulnificus

RASFF Alerts – Yeasts and Moulds – Stirred Yoghurts

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RASFF

Presence of yeasts and moulds in stirred and steamed yoghurts from France in Ireland and the UK

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Testing, mold, Mould/Mold, RASFF, Yeasts

RASFF Alerts – Listeria monocytogenes – Breaded Poultry Cutlets – VP Salmon Outbreak

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RASFF

Detection of listeria monocytogenes in breaded poultry cutlets from France in Belgium

RASFF

Information on outbreak with Listeria monocytogenes serotype IIa ST37 in Sweden, from vacuum-packed salmon

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Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, foodborne outbreak, foodbourne outbreak, Listeria, Listeria France, Listeria monocytogenes, outbreak, RASFF