Author Archives: KSW

Belgium – Mini Figs from the Colosseum and Tadal brands – Aflatoxin

afsca

Recall from the AFSCA
Product: Mini Figs from the Colosseum and Tadal brands
Problem: Too high Aflatoxin content
Following notification via the RASFF system (European Food and Feed rapid alert system), the FASFC withdraws from sale the Mini figs of the Colosseum and Tadal brands and recalls them from consumers due to a too high content of Aflatoxins.

The FASFC asks not to consume this product and to return it to the point of sale in which it was purchased.

Product description:

Product name: Mini Figs

Brand: Colosseum
Lot: EP2305802 and date of minimum durability (BDM): 09/11/2024
Lot: EP2306853 and date of minimum durability (BDM): 17/10/2024
Lot: EP2306006 and date of minimum durability (BDM): 17 /09/2024
Weight: 300 g

Brand: Tadal
Lot: EP2306177
Minimum durability date (MBD): 09/24/2024
Weight: 250 g

The product was sold via various points of sale including:

Krinimaji – Chaussée de Gand 5 – 1080 Brussel
Sahara Trading – Rue de Brabant 173 – 1030 Brussel
Bab Marrakech – Chaussée d’Ixelles 126 – 1050 Brussel
Meli Food – Herebaan Oost 14/3 – 3530 Houthalen
Trademed sprl – Chaussée de Louvain 168-170 – 1210 Brussel
Tiglat Freshmed 2 – Avenue des Chevaliers 36 – 1325 Chaumont-Gistoux
All Up Store – Chaussée d’Alsemberg 853 – 1180 Bruxelles
Station Market – Stationsstraat 123A – 9100 Sint Niklaas
Tadal – Werkhuizenkaai 22-23 – 1000 Brussel
Naia – Rue de l’Escadrone 35 – 1040 Etterbeek

For any further information, you can contact the FASFC contact point for consumers: 0800/13.550 or pointdecontact@afsca.be .

Research -High technology is the key to detecting foodborne outbreaks over space and time

Lex Blog

Most people think of foodborne illness outbreaks as spanning a few days or weeks. But, with current technology, disease detectives can find patients of a single outbreak spread across several years and multiple states.

That is the case with an ongoing outbreak of Listeria illnesses linked to fresh peaches that began in 2018. So far, 11 patients have been identified, most recently found in August this year. One of the patients died. Recent recalls of peaches, nectarines, and plums have been initiated while public health officials continue investigating the outbreak.

The links between people sickened in the outbreak this year and the initial patient in 2018 were made possible using whole genome sequencing (WGS). Whole genome sequencing has been likened to fingerprinting used in criminal investigations, but WGS allows the Centers for Disease Control and Prevention to look at millions of pieces of data.

“WGS examines more than 4.5 million ‘letters’ of the genetic code in disease-causing bacteria such as Salmonella. Bacteria closely related by WGS are more likely to have originated from the same source than more distantly related bacteria,” said John Besser, who retired in 2019 as Deputy Chief of the Enteric Diseases Laboratory Branch at the CDC. He continues to work on CDC-related projects through the Association of Public Health Laboratories.

“Ill persons in a WGS cluster will likely have shared exposure, such as a contaminated food product. By focusing on WGS clusters, investigators can detect outbreaks when they are small, even if cases are dispersed over multiple states or widely separated in time.”

USA – Deadly Salmonella Cantaloupe Outbreak Sickens 359, Kills 8

Food Poisoning Bulletin

The deadly Salmonella cantaloupe outbreak has sickened at least 359 people and killed eight in the United States and Canada. As of December 7, 2023, there are 129 laboratory confirmed cases in Canada, and 230 illnesses in the United States. In the U.S., 96 patients have been hospitalized and there are three deaths: two in Minnesota and one in Oregon. In Canada, 44 patients are hospitalized and there are five deaths.

Research – New sanitiser kills Salmonella in seconds

Adelaide Edu

Food poisoning outbreaks caused by bacteria such as salmonella could be significantly reduced if a new sanitiser is proven to be successful in the next stage of trials.

University of Adelaide researchers are developing plasma-activated water as an environmentally friendly food sanitiser that can kill foodborne superbugs in seconds.

“The results of our prototype trials are really exciting and showed that our sanitiser destroyed salmonella on chicken meat and eggs in just five seconds,” said lead researcher Dr Katharina Richter, a Future Making Fellow from the University of Adelaide’s Institute for Photonics and Advanced Sensing and Adelaide Medical School.

“We envisage that this sanitiser could be used as a spray or dip for at-risk foods such as eggs, meats, poultry and plant-based products during the manufacturing process, potentially providing a chemical-free alternative to current sanitisers and preventing disease.”

More than four million cases of foodborne disease are estimated to occur in Australia each year. Symptoms can range from mild to severe and include diarrhoea, vomiting, fever, aches, and pains.

“Vulnerable people such as young children, the elderly, pregnant women and people with weakened immune systems are most at risk of severe consequences and could even die of foodborne illnesses,” said Dr Richter.

Italy – SOFT MARSHMALLOW AND GUMMY CANDIES SKEWER – Salmonella

Salute

Brand : DOLCIARIA CIDNEO SPA

Name : SOFT MARSHMALLOW AND GUMMY CANDIES SKEWER

Reason for reporting : Recall due to microbiological risk

Publication date : 11 December 2023

Documentation

Documentation

Czech Republic – Gaston sausage – Listeria monocytogenes

Potravinynapranyri

Place of inspection:
Lanžhot ( Komenského 854/10, 69151 Lanžhot )
ID: 74618971
Invalid parameter:

Listeria monocytogenes

The pathogenic bacteria Listeria monocytogenes was detected in the product . This bacteria can cause a disease called listeriosis.

Expiration date: 11/3/2023
Manufacturer: Miroslav Hakala – Butchery and charcuterie
Country of origin:  Czechia
Date of sample collection: 24/10/2023
Reference number: 23-000039-SVS-CZ
The sample was detected by the official control of the State Veterinary Administration.

Czech Republic – Javelin Smoked Cheese – Listeria monocytogenes

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Brníčko ( Brníčko 32, 78975 Brníčko )
ID: 60983477
Food group: Milk and milk products Cheese

Javelin smoked
Category: Dangerous foods
Invalid parameter:

Listeria monocytogenes

The pathogenic bacteria Listeria monocytogenes was detected in the product This bacteria can cause a disease called Listeriosis.

Expiration date: 27/09/2023
Manufacturer: Michal Hrdlička
Country of origin:  Czechia
Date of sample collection: 6/9/2023
Reference number: 23-000038-SVS-CZ
The sample was detected by the official control of the State Veterinary Administration.

Czech Republic – Spicy sausage – Listeria monocytogenes

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Rychnov nad Kněžnou ( Úzká 530, 51601 Rychnov nad Kněžnou )
ID: 06662196
Invalid parameter:

Listeria monocytogenes

The pathogenic bacteria Listeria monocytogenes was detected in the product . This bacteria can cause a disease called listeriosis.

Expiration date: 29/09/2023
Manufacturer: UZENAŘSTVÍ BRÁNEK sro
Country of origin:  Czechia
Date of sample collection: 23/09/2023
Reference number: 23-000037-SVS-CZ
The sample was detected by the official control of the State Veterinary Administration.

USA -140 reports of food poisoning after eating at Sushi Nine, forcing temporarily closure

AOL

The co-owner of a popular Raleigh sushi restaurant is responding after dozens of people got sick after eating there. Wake County Environmental Services is investigating 140 cases of foodborne illness at Sushi Nine on Western Boulevard. The restaurant closed for 48 hours but has since reopened. With this time we have taken proactive steps to address recent reports of alleged food poison.

France – Wild smoked Pacific red salmon 4 slices 120 g – Listeria monocytogenes

Gov France

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
cora
Model names or references
Wild smoked Pacific red salmon 120 g
Product identification
GTIN Batch Date
3257986640332 G2920365C Use-by date 12/27/2023
Packaging
Tray
Start/end date of marketing
From 07/12/2023 to 08/12/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 76.664.003 CE
Geographical sales area
Whole France
Distributors
supermarkets match