MORBIER AOP MONTS ET TERROIRS CREMIER SELECTION
MORBIER AOP SELECTION MAISON MONTS ET TERROIRS
MORBIER AOP PRESTIGE
MORBIER AOP RAW MILK clearance
MORBIER AOP RAW MILK
MORBIER AOP 90J M M&T
MORBIER SELECTION REFINER’S SECRET
MORBIER AOP TERRIER
TOMME du JURA JURAMONT
RAW MILK RACLETTE CLEARANCE
RAW MILK RACLETTE MONTS AND TERROIRS CREMIER SELECTION
TRAY FOR RACLETTE TRIO GOURMAND 600G
MORBIER AOP NEUTRAL SELECTION
MORBIER AOP House of Gruyère
Raw milk goat cheeses
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli
What is safe handling of meat and seafood?
When handling raw meat and proteins (including poultry and fish), it is important for consumers to take steps to ensure safe selection, handling, storage, preparation and cooking. Adopting good practices, at home can protect from foodborne illnesses caused
by organisms such as Salmonella, Escherichia coli (e.g. E. coli O157), Campylobacter, Listeria and Norovirus.
If meat is kept clean there will be little or no contamination whether biological, physical or
chemical. Safe meat handling practices are necessary because, even though cooking may destroy bacteria, this is not the case for toxins if they have been formed.
See the IFST Factsheet at the Link Above
Audience
Restaurants and food retailers in Connecticut (CT), Massachusetts (MA), New York (NY), and Rhode Island (RI) that have recently purchased Red’s Best chopped clams, labeled as lot numbers # 331 and # 333, with shuck dates of 23/331 and 23/333. These clams were illegally harvested from prohibited waters in MA on 11/25/2023 and 11/26/2023.
Consumers in CT, MA, NY, and RI who have recently purchased or consumed Red’s Best chopped clams, labeled as lot numbers # 331 and # 333, with shuck dates of 23/331 and 23/333, that were illegally harvested from prohibited waters in MA on 11/25/2023 and 11/26/2023.
Product
Red’s Best chopped clams illegally harvested from prohibited waters in MA on 11/25/2023 and 11/26/2023 and distributed to CT, MA, NY, and RI. It is possible that chopped clams may have been distributed to other states as well. These chopped clams can be identified by lot numbers # 331 and # 333, with shuck dates of 23/331 and 23/333 and harvest area mhb4, packed by 13027 ma-sp. All chopped clams were packed in one-gallon (8 lbs) plastic containers with “Red’s Best” printed on the sidewall. Both the lot number and shuck date should be printed on a decal label adhered to either the lid or sidewall of each container.
Purpose
The US Food and Drug Administration (FDA) is advising consumers not to eat, and restaurants and food retailers not to sell, and to dispose of Red’s Best chopped clams illegally harvested from prohibited waters in MA on 11/25/2023 and 11/26/2023 with lot numbers # 331 and # 333, and shuck dates of 23/331 and 23/333, because they may be contaminated. The chopped clams were directly distributed to distributors and retailers in CT, MA, NY, and RI and may have been distributed further from these states.
Clams harvested illegally may be contaminated with human pathogens, toxic elements or poisonous or deleterious substances and can cause illness if consumed. Clams are filter feeders that remove and bioaccumulate bacteria and other pathogens from the water. It is not uncommon for shellfish to be consumed raw and whole. Contaminated clams can cause illness if eaten raw, particularly in people with compromised immune systems. Clams contaminated with pathogens may look, smell, and taste normal.
Contaminated parsley imported from southern Europe has been linked to at least 150 E. coli cases in Sweden.
Over 100 people were infected by Enterotoxigenic E.coli (ETEC) and Enteropathogenic E. coli (EPEC) after eating food during a conference in Jönköping at the end of October. A similar outbreak sickened 50 people in Stockholm.
In Stockholm, people were infected around the same time at a restaurant that served parsley from the same producer. This led health officials to believe it was likely parsley from Italy that caused the outbreaks.
A total of 104 participants at the conference reported they had suffered illness. Samples were taken from four cases. Analysis showed they were infected with different combinations of pathogenic E. coli such as ETEC, EPEC, and Enteroaggregative E. coli (EAEC).
Product category
Food
Product subcategory
Meats
Product brand name
LEFORGEAIS
Model names or references
Breaded hams
Product identification
GTIN Batch Date
3521921126619 23319 Use-by date 12/23/2023
Packaging
Packaged in a modified atmosphere in trays of 4 breaded hams
Start/end date of marketing
Of 11/21/2023 At 11/28/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 50-499-001 CE
Further information
Cooked pear-shaped hams coated with golden breadcrumbs
Geographical sales area
Whole France
Distributors
CANTREL RUNGIS 94; THE DELICES OF THE PALACE 27; Loste Bédée 35; Harcourtoise distribution 27; SALAINED LION 14; The good reputation of Viroise 14; Dairy masters distribution 14; Socoboma 50; Socodn 14; TLC 76; Vallegrain 28; SOUTIFRAIS 50 .
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Product category
Food
Product subcategory
Meats
Product brand name
AUCHAN
Model names or references
MINCED TURKEY ANDALUSIAN MARINADE
Product identification
Batch
MINCED TURKEY ANDALUSIAN MARINADE SOLD IN TRADITIONAL STAND BETWEEN 02/12/2023 AND 08/12/2023
Products List
Poster_de_reminder_Emincés_dinde_Andalouse.pdfAttachment
Start/end date of marketing
Of 02/12/2023 At 08/12/2023
Storage temperature
Product to keep in the refrigerator
Further information
The product (sliced turkey with Andalusian marinade) was sold in the “traditional” section of the SAVERNE store between 02/12/2023 and 08/12/2023.
Geographical sales area
AUCHAN SAVERNE STORE
Distributors
AUCHAN SAVERNE STORE
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
DONSIMONI
Model names or references
SMALL SHEEP IN RAW MILK 180GR
Product identification
GTIN Batch Date
3429881511967 140108 Minimum durability date 02/04/2024
Packaging
CRYSTAL PAPER
Start/end date of marketing
Of 04/08/2023 At 08/08/2023
Storage temperature
Product to keep in the refrigerator
Health mark
2B.265.001
Geographical sales area
Whole France
Distributors
Casino, Spar, U, Leclerc, 1 Wholesaler
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese
Product category
Food
Product subcategory
Meats
Product brand name
GRAL and unbranded
Model names or references
Superior quality port duck mousse roll
Product identification
GTIN Batch Date
3700133917028 1217857 Minimum durability date between 01/20/2024 and 01/22/2024
Packaging
slicing product
Start/end date of marketing
Of 04/12/2023 At 06/12/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 22 136 007 EC
Geographical sales area
Whole France
Distributors
RHF
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Product category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
cora
Model names or references
Norwegian smoked salmon 210 g
Product identification
GTIN Batch Date
3257986122500 G3380374P Use-by date 03/01/2024
Packaging
Tray
Start/end date of marketing
Of 07/12/2023 At 11/12/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 76.664.003 CE
Geographical sales area
Whole France
Distributors
supermarkets match
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish
SECRET REFINEUR SELECTION RACLETTE
NEUTRAL RAW MILK RACLETTE
HOMEMADE RAW MILK RACLETTE MONTS ET TERROIRS CHALET DE VEVY
MORBIER MT AOP NEUTRAL 7K
TOMME du JURA
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Raw Milk, raw milk cheese, STEC, STEC E.coli
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