Author Archives: KSW

France – Dry pork sausage with porcini mushrooms – Listeria monocytogenes

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
Bazadais Meat House
Model names or references
Dry pork sausage with porcini mushrooms
Product identification
GTIN Batch Date
3770004743339 24100732 Minimum durability date 05/26/2024
Products List
Product_list.pdfAttachment
Packaging
Bulk per unit
Start/end date of marketing
From 03/18/2024 to 04/28/2024
Storage temperature
Product to be stored at room temperature
Health mark
FR 33.178.001 CE
Geographical sales area
Whole France
Distributors
SUPER U GABARRET (40), SUPER U ST SULPICE ET CAMEYRAC (33), LECLERC CASTELJALOUX (47), CLIMB’UP MERIGNAC (33), TALENCE SQUASH ASSOCIATION (33)
List of points of sale
List_point_of_sale.pdf

Italy- Mixed Forest Berries – Norovirus

Salute

Brand : Versilfood

Name : Mixed forest

Reason for reporting : Recall due to microbiological risk

Publication date : 7 April 2024

Documentation

Documentation

Italy – Berries – Norovirus

Salute

Brand : Heart of choice

Name : Berries

Reason for reporting : Recall due to microbiological risk

Publication date : 7 April 2024

Documentation

Documentation

Germany – Bionutra Moringa powder – Salmonella

Lebensmittelwarnung

Alert type: Groceries
Date of first publication:

April 5, 2024

Product name: Bionutra Moringa powder
Product images:

Front image.jpg

closed beige paper bag with yellow circle on white label

Picture behind.jpg

sealed beige paper bag with gray and white label

Manufacturer (distributor):

BTG Berlin Trade GmbH, Wilhelminenhofstraße 89a in 12459 Berlin

Reason for warning:

Salmonella 25 g in Moringa powder, which is ready to eat without further heating

Packaging Unit: 250 g
Durability: 08/24/2025
Lot identification:

OMORP/KG/DUC18/WG13

Additional Information:

Salmonella infection manifests itself within a few days of infection with diarrhea, abdominal pain and occasionally vomiting and a slight fever. The symptoms usually go away on their own after several days. In particular, infants, small children, seniors and people with weakened immune systems can develop more severe illnesses. People who have eaten this food and develop severe or persistent symptoms should seek medical attention and report a possible salmonella infection. Seeking preventive medical treatment without symptoms does not make sense.

Further information about the pathogen can be found here:
http://www.kritiksschutz.de/erregersteckbriefe/salmonellen

Reference is made to the company’s attached recall information.

Italy – Salame Tronchetto – Microbiological Risk

Salute

Brand : Alborghetti

Name : Salame Tronchetto

Reason for reporting : Recall due to microbiological risk

Publication date : 5 April 2024

Documentation

Documentation

Italy – Sweet salami – Salmonella

Salute

Brand : Azzocchi Roberto SRL

Name : Sweet salami

Reason for reporting : Recall due to microbiological risk

Publication date : 5 April 2024

Documentation

Documentation

Research – Novel process decontaminates raw pet food, increases safety

Pet Food Industry

Dr. Keith Warriner will explain the gas-phase hydroxyl-radical process that offers intervention against Salmonella and other pathogens during his education session next month at Petfood Forum.

In recent years, the raw pet food industry has faced a series of challenges, with outbreaks and recalls linked to Salmonella contamination. This has led to a negative perception and concerns over the safety of raw pet foods.

Research – Mitigation of Mycotoxins in Food—Is It Possible?

MDPI

Abstract

Among microorganisms found in food, fungi stand out because they are adaptable and competitive in a large range of water activities, temperatures, pHs, humidities and substrate types. Besides sporulating, some species are toxigenic and produce toxic metabolites, mycotoxins, under adverse biotic and abiotic variables. Microorganisms are inactivated along the food chain, but mycotoxins have stable structures and remain in ready-to-eat food. The most prevalent mycotoxins in food, which are aflatoxins, fumonisins, ochratoxin A, patulin, tenuazonic acid, trichothecenes and zearalenone, have maximum tolerable limits (MTLs) defined as ppb and ppt by official organizations. The chronic and acute toxicities of mycotoxins and their stability are different in a chemical family. This critical review aims to discuss promising scientific research that successfully mitigated levels of mycotoxins and focus the results of our research group on this issue. It highlights the application of natural antifungal compounds, combinations of management, processing parameters and emergent technologies, and their role in reducing the levels and bioaccessibility. Despite good crop management and processing practices, total decontamination is almost impossible. Experimental evidence has shown that exposure to mycotoxins may be mitigated. However, multidisciplinary efforts need to be made to improve the applicability of successful techniques in the food supply chain to avoid mycotoxins’ impact on global food insecurity.

USA – Alabama Cyclospora Outbreak 2023

Food Poison Journal

In the May of 2023, a significant increase in Cyclospora cases associated with a Mexican-style restaurant in Limestone County, Alabama was investigated by the Alabama Department of Public Health. An outbreak investigation was initiated on June 7, 2023. A case control study was launched on June 12. Exposures were reported between May 20 and June 6, 2023.

Research – Salmonella infections in Denmark from 2013–2022 with focus on serotype distribution, invasiveness, age, sex, and travel exposition

Springer Link

Purpose

To analyze the nationwide incidence of Salmonella infections in Denmark from 2013 to 2022.

Methods

Confirmed cases of Salmonella enterica subsp. enterica were examined using the National Register of Enteric Pathogens during 2013–2022. Proportions, incidence rates (IR), relative risk (RR), and 95% confidence intervals (CI) were calculated to assess differences in serotypes, invasiveness, age, sex, and travel exposure.

Results

We identified 9,944 Danish Salmonella enterica subsp. enterica cases, with an average annual incidence rate of 16.9 per 100,000 inhabitants, declining during the COVID-19 pandemic. Typhoidal cases totaled 206, with an average annual IR of 0.35 per 100,000 inhabitants. Enteric fever patients had a median age of 24 years (IQR:17–36). Leading non-typhoid Salmonella (NTS) serotypes were S. Enteritidis (26.4%), monophasic S. Typhimurium (16.5%), and S. Typhimurium (13.5%). Median age for NTS cases was 42 (IQR: 18–62), with even sex distribution, and a third reported travel prior to onset of disease. The overall percentage of invasive NTS (iNTS) infection was 8.1% (CI: 7.6–8.7). Eleven serotypes were associated with higher invasiveness, with S. Dublin and S. Panama having the highest invasiveness with age and sex-adjusted RR of 7.31 (CI: 6.35–8.43) and 5.42 (CI: 3.42–8.60), respectively, compared to all other NTS serotypes. Increased age was associated with higher RR for iNTS infection.

Conclusion

During the decade, there was a limited number of typhoidal cases. The dominant NTS serotypes were S. Enteritidis and monophasic S. Typhimurium, whereas S. Dublin and S. Panama exhibited the highest invasive potential.