Bacillus cereus in Mascarpone from Italy in France
Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF
Ochratoxin A above the allowed maximum level in breakfast cereals from United Kingdom in Ireland and Spain
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A
Mold on madeleines from Spain in France
Product category
Food
Product subcategory
Fruits and vegetables
Product brand name
OUR GARDEN
Model names or references
HEART OF LETTUCE – 320 G – OUR GARDEN
Product identification
GTIN Batch Date
3564700179383 07V2234 followed by the conditioning time Use-by date 06/14/2024
Packaging
Bag 320 G
Start/end date of marketing
From 06/04/2024 to 06/14/2024
Storage temperature
Product to keep in the refrigerator
Health mark
EMB 71270L
Further information
Only products bearing the additional code 09 following the barcode are affected by the recall.
Geographical sales area
Whole France
Distributors
E. LECLERC
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Smoked trout fillet n/g MAP BIO – presence of Listeria monocytogenes in 25g from Poland in Germany
Listeria monocytogenes in raw milk butter manufactured in Belgium and France
Listeria detected in “gorgonzola mascarpone” product from Italy in France
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Listeria Smoked Fish, RASFF, Raw Milk, Raw Milk Butter
SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece
SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece
SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece
SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece
Salmonella Mbandaka in chilled Chicken drumsticks from Latvia in Estonia
Salmonella in fresh red onion from Egypt in Denmark in Netherlands
Salmonella detected in duck fillets (meat origin Poland) in France
Salmonella Anatum in rubbed dried basil from Egypt in Germany
Salmonella spp. in shelled sunflower kernels from Bulgaria in Germany
Salmonella spp. in salted and frozen chicken breast halves from Brazil in Germany
Salmonella spp. in salted and frozen chicken breast halves from Brazil in Germany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Salmonella, Salmonella Brazil, Salmonella in Chicken, Salmonella in Onions, Salmonella Poland, Salmonella Sesame Seeds
Aflatoxins in almond kernels from the United States In Germany and the Netherlands
Aflatoxins in pistachios in shell from Türkiye in Germany
Aflatoxins in U.S.A. peanuts in Switzerland and the Netherlands
Aflatoxin B1 in Groundnut Kernels from the USA in the Netherlands
Aflatoxin B1 in peanuts from the USA in Sweden
Aflatoxins above permitted limits in shelled pistachios of US origin via Türkiye in Italy and Greece
Aflatoxin B1 in durum wheat form Italy in Belgium
Aflatoxins in pistachios from the Islamic Republic of Iran in Germany
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Salmonella Livingstone in Haemoglobin powder from Germany in Finland
Salmonella in processed animal protein from porcine for pet food production from Belgium in Germany and the Netherlands
Salmonella in poultry meal for petfood production from United Kingdom in Belgium and Northern Ireland
06/17/2024, Snapchill LLC (Snapchill) of Green Bay, WI is voluntarily recalling all canned coffee products manufactured by the company, within expiration date, because their current process could lead to the growth and production of the deadly toxin, botulinum toxin, in low acid canned foods. Botulism, a potentially fatal form of food poisoning, can cause the following symptoms: general weakness, dizziness, double-vision and trouble with speaking or swallowing. Difficulty in breathing, weakness of other muscles, abdominal distension and constipation may also be common symptoms. Symptoms can begin from six hours to two weeks after eating food that contains botulinum toxin. People experiencing these problems should seek immediate medical attention.
The products were distributed nationwide through various coffee roasters and retail locations, as well as through direct online purchase from Snapchill. The problem was identified when the U.S. Food and Drug Administration (FDA) notified Snapchill that the low acid canned foods process for manufacturing the recalled products was not filed with FDA, as is required by regulation. No illnesses have been reported to-date, and Snapchill is not aware of any instances in which the company’s products contained botulin toxin. Snapchill is working on filing the appropriate notification with FDA.
The products are sold under a range of roaster and brand names, in variety of metal can sizes ranging from 7 oz to 12 oz. The products are identifiable by the language “Produced and distributed by Snapchill LLC” underneath the nutrition facts panel. Some of the products can also be identified by the text “Snapchill Coffee” on the label. The specific products subject to this voluntary recall are listed at the end of this notice.
This voluntary recall is being made with the knowledge of FDA.
Consumers should either destroy the products or return the product to Snapchill or the place of purchase for a refund. Snapchill will offer full refunds for any of these products, with appropriate proof of purchase including a picture of the product(s) before being destroyed. Full information about the return and refund will be available at Compliance@Snapchill.com.
Consumers with questions may contact the company any time by email at Compliance@snapchill.com, or by phone, Monday through Friday between 8:00am and 4:00pm Central Time, at (920) 632-6018.
The specific products subject to this voluntary recall are as follows (listed in alphabetical order):
Posted in Clostridium, Clostridium botulinum, FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin
Epidemiologic and traceback data showed that Infinite Herbs brand organic basil might have been contaminated with Salmonella and made people sick. Recalled basil is no longer available for sale and the use-by dates have passed.
Always follow the four food safety steps to prevent getting sick from Salmonella:
FoodWorld 