Tag Archives: travel

RASFF Alerts – Aflatoxin – Dried Figs from Turkey – Yellow Corn Flower – Shelled Pistachios – Groundnuts-

Posted on November 8, 2024 by | Leave a comment

RASFF

Aflatoxin in yellow corn flour from Serbia in Switzerland.

RASFF

Aflatoxins exceeding legal limits in shelled pistachios from Türkiye in Italy

RASFF

Aflatoxin in roasted pistachio from Türkiye in Germany and Bulgaria

RASFF

Aflatoxin in groundnuts, from Argentina in Netherlands and Serbia

RASFF

Sum of aflatoxins and ochratoxins in dried figs from Türkiye in Italy

RASFF

Sum of aflatoxins and ochratoxins in dried figs from Türkiye in Italy

RASFF

Aflatoxins in dried figs from Turkiye in France

RASFF

Aflatoxins in dried figs from Turkiye in France

RASFF

Aflatoxins in dried figs from Turkiye in France

RASFF

Aflatoxins in dried figs from Turkiye in France

RASFF

Aflatoxin B1 4.8 and Aflatoxin total 5.1 in groundnut kernels from Paraguay in the Netherlands

RASFF

Aflatoxine in groundnut kernels from Brazil

RASFF

Aflatoxins in dried figs from Turkey in Malta

RASFF

Aflatoxin in unprocessed groundnuts, from Argentina in the Netherlands

RASFF

Aflatoxin in dried figs from Türkiye in Italy

RASFF

Aflatoxins Exceeding Limits in Pistachios from Türkiye in the Netherlands

RASFF

Aflatoxins B1 and total above permitted limits from Iran in Italy

RASFF

Aflatoxin B1 15.7 ppb and Aflatoxin total 18.0 ppb in organic blanched groundnuts from Egypt in Germany and the Netherlands

RASFF

Aflatoxins in dried figs from Turkey in Germany

RASFF

Groundnuts USA Aflatoxin in the Netherlands

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Posted in Aflatoxin, Aflatoxin B1, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Mold Toxin, Mold/ MouldAscospores, Mould/Mold, Mycotoxin, RASFF

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Belgium – Carrefour The Market brand crepinettes – Salmonella

Posted on November 7, 2024 by | Leave a comment

AFSCA

Crepinettes - Carrefour

Following an inspection and as a precautionary measure to ensure consumer safety, CARREFOUR is requesting that the Carrefour The Market brand crépinettes (weight 4x250g and 2x250g) sold in the butcher’s section of certain Carrefour stores in Belgium be withdrawn from the market and is recalling them from consumers due to the possible presence of Salmonella.

Product Description:

Name: Crépinettes 4 x 250g
Brand: Carrefour The Market
EAN code: 5400101097193 and 5400101089976
Expiry date: 07/11/2024

Name: Crépinettes 2 x 250g
Brand: Carrefour The Market
EAN code: 5400101002111
Expiry date: 07/11/2024

All products have been withdrawn from sale. However, some of these products were marketed on the Belgian market before the withdrawal measure. It is therefore recommended that people who have products described above do not consume them and destroy them or return them to the point of sale where they will be reimbursed.

Food poisoning caused by salmonella results in gastrointestinal disorders often accompanied by fever within 12 to 72 hours after consuming
the contaminated products. These symptoms may be aggravated in young children, immunocompromised individuals and the elderly.

People who have consumed the products mentioned above and who present these symptoms are invited to consult their doctor and report this consumption.

For any further information , you can contact Carrefour Belgium customer service by dialing the free number 0800.9.10.11, from 8:30 a.m. to 8:00 p.m., Monday to Saturday.

We apologize to our customers for the inconvenience caused.

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Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

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France – Smoked mackerel fillet Provençal style – Smoked by us – Listeria monocytogenes

Posted on November 5, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Prepared meals and snacks
Product brand name
Smoked by us
Model names or references
Smoked mackerel fillet Provençal style
Product identification
GTIN Batch
0225292000000 see list of products in attachment
List of products
POSTER_REMINDER_PPNP_Smoked_mackerel.pdfAttachment
Packaging
Under a vacuum
Start/End of marketing date
From 10/10/2024 to 10/30/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
/
Additional information
Smoked Mackerel Fillet Provençal Style – Product Smoked by our Pros. EAN Code: 02252920XXXXX (the last digits are variable) BBD: Between 10/10/24 and 12/11/24
Geographic area of ​​sale
Supermarkets Match of the cities, Armentières – Ars sur Moselle – Bavay – Bitche – Calais (Place d’armes) – Calonne-Ricouart – Charleville Mézières – Cucq – Cysoing – Douai (rue du Kiosque and rue de Warenghien) – Doullens – Dunkirk (Rosendael) – Grenay – Halluin – Lambersart (avenue de Dunkerque and rue du Bourg) – Lille (rue Solferino and Moulins district) – Longwy – Loos – Nancy (avenue du XXè Corps) – Oignies – Pont à Mousson – Saint Avold – Strasbourg (Robertsau) – Selestat – Villeneuve d’Ascq (rue du 8 mai) – Villers les Nancy
Distributors
Supermarkets Match of the cities, Armentières – Ars sur Moselle – Bavay – Bitche – Calais (Place d’Armes) – Calonne-Ricouart – Charleville Mézières – Cucq – Cysoing – Douai (rue du Kiosque and rue de Warenghien) – Doullens – Dunkirk (Rosendael) – Grena

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Posted in food recall, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish, product recall, Recall

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Singapore – Stamford Catering Services Suspended After Gastric Outbreak

Posted on October 16, 2024 by | Leave a comment

Sureboh

Stamford Catering Services came to attention when 51 people got sick with gastroenteritis after eating their food on October 12. As a result, the Singapore Food Agency (SFA) and the Ministry of Health (MOH) initiated probes into the issue. The authorities have made a bold decision to halt the food business activities of Stamford Catering Services from October 14 onwards until further instructions.

According to CNA, the SFA required the company to follow certain measures during the suspension, such as thoroughly cleaning and sanitizing its premises, equipment, and utensils.

Moreover, all employees who handle food at the establishment must successfully finish the Food Safety Course Level 1 and receive a clean test result for foodborne illnesses before returning to their responsibilities. Furthermore, the designated food hygiene officer is required to undergo and complete the Food Safety Course Level 3 to return to their duties.

Stamford Catering Services has experienced food safety incidents before. In 2019, the catering service’s food hygiene rating was lowered to “C” following a food poisoning incident that impacted 52 people. Consecutive inspections conducted by MOH and SFA uncovered concerning results, such as elevated levels of bacteria in food and environmental samples, along with numerous hygiene deficiencies.

The repeated instances of food safety problems at Stamford Catering Services have sparked significant worries about the overall cleanliness and safety measures at the establishment. Therefore, the company is facing more scrutiny as the public waits for updates on the ongoing investigations.

Due to the seriousness of the situation, CNA requested a statement from Stamford Catering Services regarding the suspension. Moreover, people are advised to inform the SFA through online platforms about any cases of inadequate hygiene practices in food establishments

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Posted in food contamination, Food Hazard, Food Hygiene, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Foodborne Illness, gastroenteritis, Gastrointestinal Infection, Illness

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Catalonia – Extension of information on the alert for the presence of Salmonella Enteritidis in soft cheese made with raw sheep’s milk

Posted on October 11, 2024 by | Leave a comment

ACSA

cheese involved in the alert

As an extension of the alert for the presence of Salmonella in soft cheese made with raw sheep’s milk from the Formatgeria Mas d’Eroles de Catalunya brand, it is reported that two cheeses made with raw sheep’s milk are being recalled sheep

The data of the products involved are:

Product 1

  • Product name: CARREU NATURAL / CARREU HERBES DEL PYRENEES / CARREU CÚRCUMA
  • Brand: FORMATGERIA MAS D’EROLES
  • Product appearance: whole garment
  • Batch numbers:  110624, 260624, 230724, 300724 and 210524.
  • Unit weight:  400-550 g
  • Temperature: Refrigeration

Product 2

  • Product name: SERRAT DE CORRONCUI
  • Brand: FO RMATGERIA MAS D’EROLES
  • Product appearance: whole garment
  • Batch number: 
  • Unit weight:  500-600 g
  • Temperature:  Refrigeration

According to the information available, the products have been distributed in Catalonia. 

The Public Health Agency of Catalonia has communicated this information to the Spanish Food Safety and Nutrition Agency through the  European Food Alert Network .

The market withdrawal of the affected products from the marketing channels is being monitored by the competent authorities.

As a precautionary measure,  people who may have the above-mentioned products in their homes are advised to refrain from consuming them.

If you have consumed any of the products from the affected batch and present symptoms compatible with salmonellosis (mainly diarrhea and/or vomiting accompanied by fever and headache) it is recommended to go to a health center. 

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

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USA – Youngstown Grape Distributors Inc. Recalls Happy Moose Juice Tropical Roots and Happy Moose Strawberry Fields Because of Possible Health Risk – HPP Failed

Posted on October 8, 2024 by | Leave a comment

FDA

Company Announcement

Youngstown Grape Distributors Inc., a co-manufacturer for Happy Moose Juice, is voluntarily recalling Happy Moose Tropical Roots Juice (Lot# H240903-E BEST BY 12/02/2024) and Happy Moose Strawberry Fields (Lot# H240903-H, BEST BY 12/02/2024) because a portion of the production made did not complete the High Pressure Processing (HPP) treatment, which is used to prolong the product shelf-life, prevent spoilage, and significantly reduce the risk of pathogens such as Salmonella, Listeria monocytogenes and diarrheagenic E. coli. Those organisms could lead to serious illness if consumed. Please refer to https://www.fda.gov/food/outbreaks-foodborne-illness/foodborne-pathogens for symptoms descriptions on the pertinent microorganisms.

It is important to note that there have been no reports of illness associated with these products to date. No other production codes or products are affected.

The products affected are indicated below:

Brand

Flavor

UPC (label)

Enjoy by Date / Bet by Date

Quantity produced
Happy Moose Tropical Roots 12 fl.oz 860012096503 12/02/2024 1,701 bottles
Happy Moose Strawberry Fields 12 fl.oz. 866175000388 12/02/2024 1,017 bottles

The products affected were sold in a 12 fl . oz. RPET plastic bottle shipped in 9ct. corrugated boxes to distributors. The “Enjoy by 12/02/2024” date is located on the bottom part of the bottle, below the label.

This recall has been initiated after complaints of spoiled juices were received.

Consumers who have purchased Happy Moose Juice Tropical Roots 12 fl oz, “Enjoy by: 12/02/2024” or Happy Moose Juice Strawberry Fields 12 fl oz, “Enjoy by: 12/02/2024” are urged to return them to the place of purchase for a full refund.

Consumers with questions may contact the company at 559-797-0252 between 8am and 4:30 pm PST.

Company Contact Information

Consumers:
 559-797-0252

Product Photos

  • Image of Happy Moose Tropical Roots Bottle
  • Image of Best by date on Tropical Roots Bottle
  • Image of Happy Moose Strawberry Fields Bottle
  • Image of Best by date on Strawberry Fields Bottle

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Posted in Decontamination Microbial, FDA, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk

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Japan – Ecoli O157 in Pickled Cabbage Outbreak – Six Dead

Posted on August 18, 2012 by | 1 comment

EcoliBlog

Sapporo, Japan news services report that four people, including a 4-year-old girl, have been confirmed dead of food poisoning from pickled Chinese cabbage produced by a Sapporo food company. Another two are suspected to have died due to the cabbage.

According to the city health care center, four people have died because of the E. coli O157:H7 bacteria after eating pickled Chinese cabbage produced in late July by Iwai Shokuhin. Three of the four victims were women in their 80s and 100s living in elderly care facilities in the city.

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Posted in Bacteria, E.coli, E.coli O157, EHEC, Eurofins Laboratories, Food Illness, Food Inspections, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Foodborne Illness, Illness, Microbiology, outbreak, Pathogen

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US Alert – Hepatitis A Restaurant Worker

Posted on August 17, 2012 by | Leave a comment

SIPH

Patrons of Tom’s Gyro, 150 N. 3rd Ave., in Pocatello may have been exposed to Hepatitis A during August 2nd-August 14th, as an employee there has been confirmed as having the disease. Currently, there is no evidence of a hepatitis A outbreak associated with Tom’s Gyros. While the risk to public health is low, the possibility exists that Tom’s Gyro patrons could have been exposed to hepatitis A. Tom’s Gyro has cooperated fully with the investigation into the situation. The employee is believed to have practiced good hand hygiene but could have inadvertently contaminated food and drinks at the restaurant. The risk of exposure is considered small, but not zero.

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Posted in Food Poisoning, Food Safety, Food Safety Alert, Food Virus, Hepatitis A, Hygiene, Illness, Microbiology, Pathogen, Virus

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Cruise Ship Virus Strikes Again – Norovirus

Posted on August 14, 2012 by | 1 comment

Cruise Law News

A puke fest is underway on the Carnival Glory cruise ship, with passengers taking to the message boards at Cruise Critic to comment that passengers are suffering from diarrhea and other norovirus-like symptoms,

The message board states that Carnival prepared a letter to passengers this weekend that passengers on the prior cruise experienced norovirus sickness. Several passengers are stating that the current cruise has been plagued by norovirus as well.  Some comments mention the strong smell of vomit in public areas of the cruise ship.  

One passenger comments that the Centers for Disease control (CDC) came onto the Glory on August 9th.

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Posted in Food Hygiene, Food Illness, Food Inspections, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Food Virus, Foodborne Illness, Hygiene, Illness, Pathogen, Virus

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CIFA Recall Smoked Salmon – Clostridium

Posted on August 13, 2012 by | Leave a comment

CIFA

Reference Number: 7321
Recalling Firm: STELLAR SMOKED SALMON
Date of Recall: 8/7/2012
Recall Classification: 3
Distribution : Ontario
Extent of the Product Distribution : Retail

Product List

Brand Name Common Name Size Codes(s) on Product UPC Reason for Recall:
STELLAR SMOKE SALMON SLICED SMOKED SALMON 125 g All codes None / Aucun Microbiological – Clostridium botulinum

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Posted in Bacteria, Clostridium botulinum, Eurofins Laboratories, Food Hygiene, Food Inspections, Food Poisoning, Food Safety, Food Safety Alert, Foodborne Illness, Microbiology, outbreak, Pathogen, Recall

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