Presence of histamine in salted sardines in Croatia
Histamine in sardines from France in Poland and the Czech Republic
Suspicion of histamine poisoning due to tuna consumption from Columbia in Italy, Spain and Slovakia
Histamine in Tuna from India in Belgium, Denmark, Germany and the Netherlands
Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, foodborne outbreak, foodbourne outbreak, Histamine, outbreak, RASFF
Listeria monocytogenes in cooked chicken products from China via the Netherlands in Belgium
Listeria monocytogenes in salmon from Norway in Belgium, France, Lithuania and the Netherlands
Presence of Listeria monocytogenes in yellowfin tuna tartarfish
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, RASFF
Wheat bran pellets for animal feed with molds and moisture from Angola in Portugal
Aflatoxine B1 in feed material maize from Romania in the Netherlands
Aflatoxin in Bolivian groundnuts in Germany and the Netherlands
The presence of Aflatoxin B1 in fodder grain corn from Romania in Greece and Bulgaria
Salmonella detected in whey permeate from Poland in Spain and the Netherlands
Salmonella Typhimurium in rapeseed meal from Germany in Belgium and the Netherlands
Salmonella in petfood from Netherlands in Belgium
Around 25 of them, including women and children, were brought to Ramnagar hospital in ambulances; they are now responding to the treatment
At least 25 villagers, including women and children, were taken ill after they consumed food at a wedding event in a village in Ramnagar tehsil of Udhampur district on Tuesday.
The official said it appeared to be a case of food poisoning.
Posted in Food Poisoning
New Zealand Food Safety today issued a public health warning against collecting shellfish from the Pelorus Sound area in the Marlborough Sounds. The area includes Pelorus Sound from Hikapu Reach at Koutuwai Point up to Spencer and Capsize Points.
Paralytic Shellfish Toxins have been detected in shellfish at Nydia Bay at levels several times above the safe limit set by MPI. There is extreme risk from consuming shellfish in this area.
Mussels, oysters, tuatua, pipi, toheroa, cockles, scallops, catseyes, kina (sea urchin) and all other bivalve shellfish should not be eaten.
Note that cooking shellfish does not remove the toxin.
Pāua, crab and crayfish may still be eaten if the gut has been completely removed prior to cooking, as toxins accumulate in the gut. If the gut is not removed, its contents could contaminate the meat during the cooking process.
Symptoms typically appear between 10 minutes and 3 hours after ingestion and may include:
If anyone becomes ill after eating shellfish from an area where a public health warning has been issued, phone Healthline for advice on 0800 61 11 16, or seek medical attention immediately. You are also advised to contact your nearest public health unit and keep any leftover shellfish in case it can be tested.
Monitoring of toxin levels will continue and any changes will be communicated accordingly. Commercially harvested shellfish – sold in shops and supermarkets, or exported – is subject to strict water and flesh monitoring programmes by MPI to ensure they are safe to eat.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Lipophilic Marine Biotoxin, Marine Biotoxin, paralytic shellfish poisoning, PSP
Del Mastro Aps is recalling Fabbri Gourmet Syrup with caramel flavor due to the risk of fermentation in the product.
The product should be discarded or returned to the store where it was purchased.
Fbbri Gourmet syrup caramel flavor
Net content: 560ml
Best before date: 08/05/2026
Lot number: LF238
EAN barcode no: 8001780498430
Sold in:
Bilka stores
Meny stores in Bistrup, Borups Allé, Charlottenlund – Jægersborgvej, Hellerup, Hundested, Hørsholm, Illum, Nordhavn, Nærum, Odense – Hjallesevej, Risskov – Brynet, Rønde, Solrød, Søborg, Østerbro, Aalborg – Øster Havnegade
The specialty stores: Ello Food and Kopling’s Kopper
Online stores: Kaffekapslen.dk and Svanenet.com
There is a risk of yeast growth in the product. Fermentation in the product makes it unsuitable as food.
Read more about spoilage bacteria, yeasts and molds here by clicking on the link here.
The Danish Veterinary and Food Administration advises consumers to discard the product or return it to the store where it was purchased.
Del Mastro Aps
Fredensvej 6,
3460 Birkerød
Estancia Holdings of Cumming, GAis recalling one Lot of Tome Corse Sheep Ottavi due to a potential contamination of Listeria monocytogenes. Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, a Listeria monocytogenes infection can cause miscarriages and stillbirths among pregnant women.
On June 22, 2023 Estancia Holdings was notified by the French supplier that a wheel they received may be contaminated with Listeria Monocytogenes.
No illnesses have been reported to date. Wheels have Ottavi dairy label on top and are wrapped in clear plastic. Image of wheel is below:
Products affected are:
|
Product |
Size |
LOT# |
Use By Date |
|---|---|---|---|
| Fromager Ottavi Tome De Brebis Sheep Milk Cheese | 2 x 3.5kg | VC349 | 08/05/2023 |
One case from the affected Lot was imported the week of June 9th and it was sold the same week to a distributor in Portland, Oregon. All customers of the Portland, Oregon distributor that received cheese from the affected Lot, have been contacted by the distributor.
Consumers who have purchased this product should not consume it and return it to the place of purchase for a full refund or discard the product. Consumers with questions may contact Estancia Holdings at 770-887-7412 M-F from 9am – 5pm EST.
This recall is being made with the knowledge of the Food and Drug Administration.
Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes
| Lot | ||
|---|---|---|
| / | ||
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
