Ireland – Nearly 7,000 Limerick people impacted by boil water notice that has been in place since May

Independant

Nearly 7,000 Limerick residents have been impacted by a boil water notice since last May.

A boil water notice was issued back on May 13 2023 for all Limerick residents supplied by the Foynes/Shannon Estuary Public Water Supply.

Uisce Éireann explained that the notice was issued to protect the health of the public as the water served by Foynes/Shannon Estuary PWS has been described as potentially unsafe to drink due to the detection of cryptosporidium.

The areas impacted are Askeaton, Foynes, Ballyhahill, Loghill, Ballysteen, Pallaskenry, Kildimo and Shanagolden and surrounding areas, for an estimated residential population of 6,986 people.

What actions should be taken: Use water prepared for drinking when preparing foods that will not be cooked (e.g. washing salads); water can be used for personal hygiene, bathing and flushing of toilets but not for brushing teeth or gargling. Boil water by bringing to a vigorous, rolling boil (e.g. with an automatic kettle) and allow to cool. Cover and store in a refrigerator or cold place. Water from the hot tap is not safe to drink. Domestic water filters will not render water safe to drink. Caution should be taken when bathing children to ensure that they do not swallow the bathing water.

USA – Maisie Jane’s Smooth almond butter, 12 oz glass jar, 6 units per case, shelf stable – Aflatoxin

FDA

Maisie Jane’s Smooth almond butter, 12 oz glass jar, 6 units per case, shelf stable.

High levels of aflatoxin

The product is distributed throughout the United States. Total number of consignees (customers) that received the recall product: 13. Consignees who received recalled product are in the following states: FL, TX, PA, WI, NY, GA, CA, OH.

India – 16 students hospitalised due to suspected food poisoning at BMC-run school

Hindustan Times

16 students of a civic-run school in Mumbai were hospitalized due to suspected food poisoning after eating a midday meal provided by Shantai Mahila Industrial Co-operative Society. The affected students are now in stable condition and the food supply operation has ceased.

D Gangadharan, joint commissioner (education), BMC along with Kankal and other officials, visited the hospital to inspect the students’ well-being. Gangadharan said, “We examined the school premises to assess the situation. A sample of the food supplied at the school and other materials that were used in the kitchen has been sent to the BMC laboratory in G/North for testing, and the analysis report is expected shortly.”

Canada – Ararat brand Tahina recalled due to Salmonella

Gov Canada

Summary

Product
Tahina
Issue
Food – Microbial Contamination – Salmonella
What to do

Do not consume, use, sell, serve or distribute recalled products

Distribution
British Columbia
Nova Scotia
Ontario
Quebec
Possibly other provinces and territories

The food recall warning issued on 2023-09-24 has been updated to include additional distribution information. This additional information was identified during the Canadian Food Inspection Agency’s food safety investigation.

The affected product is being recalled from the marketplace due to possible Salmonella contamination.

USA -Don Miguel Foods Recalls Frozen Ready-To-Eat Carne Asada Burrito Products Due to Possible Listeria Contamination

FSIS USDA

Don Miguel Foods, a Dallas, Texas establishment, is recalling approximately 10,642 pounds of frozen ready-to-eat (RTE) carne asada burrito products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The frozen RTE carne asada burrito items were produced on September 27, 2023. The following products are subject to recall [view labels]:

  • 7-oz. individual wax paper packages containing “DON MIGUEL Hand Made BURRITO CARNE ASADA” with date code D23270 printed on the package.

The products subject to recall bear establishment number “EST. 20049” inside the USDA mark of inspection. These items were shipped to retail convenience store locations nationwide.

The problem was discovered after the establishment’s laboratory testing indicated the product may be contaminated with Listeria monocytogenes. The establishment notified FSIS that some of the affected product was distributed into commerce.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

Consumption of food contaminated with L. monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected.

Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food.

FSIS is concerned that some product may be in consumers’ freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

France – ROAST PORK ORLOFF CHORIZO EMMENTAL – Salmonella

Gov france

  • Product category Food
  • Product subcategory Meats
  • Product brand name UNBRANDED
  • Model names or references UNBRANDED
  • Product identification
    Batch Date
    43923 Use-by date 10/14/2023
  • Start/end date of marketing From 02/10/2023 to 13/10/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark FR 77-152-011 CE
  • Further information PRODUCT SOLD IN TRADITIONAL CHARCUTERY
  • Geographical sales area Regions: Île-de-France
  • Distributors CARREFOUR MARKET

UK -Moonshine’s Products Ltd recalls several products because of concerns over food safety

Gov UK

Moonshine’s Products Ltd are recalling several products because of temperature control breaches, microbiological contamination risks and other potential food safety risks as a result of unsafe production procedures, which make these products unsafe to eat and means they could potentially cause serious illness or death if consumed.

Product details

Moonshine’s Products Chilli con Brisket
Pack size 400g
Best before All dates up to and including September 2024
Moonshine’s Products Guinness (Sauce)
Pack size 250ml
Best before All dates up to and including September 2024
Moonshine’s Products 3 Green Chilli (Sauce)
Pack size 250ml
Best before All dates up to and including September 2024
Moonshine’s Products Chilli – Pineapple (Sauce)
Pack size 250ml
Best before All dates up to and including September 2024
Moonshine’s Products Smokey Bacon Tomato (Sauce)
Pack size 250ml
Best before All dates up to and including September 2024
Moonshine’s Products Burger Sauce
Pack size 250ml
Best before All dates up to and including September 2024
Moonshine’s Products Chip Shop Curry (Sauce)
Pack size 250ml
Best before All dates up to and including September 2024
Moonshine’s Products Bolognese
Pack size 250ml
Best before All dates up to and including September 2024
Moonshine’s Products Chicken Curry
Pack size 400g
Best before All dates up to and including September 2024
Moonshine’s Products Satay Sauce
Pack size 250ml
Best before All dates up to and including September 2024
Moonshine’s Products Sweet BBQ Sauce
Pack size 250ml
Best before All dates up to and including September 2024
Moonshine’s Products Sweet Chilli Sauce
Pack size 250ml
Best before All dates up to and including September 2024
Moonshine’s Products Tomato and Tarragon (Soup)
Pack size 400g
Best before All dates up to and including September 2024
Moonshine’s Products Carrot and Coriander (Soup)
Pack size 400g
Best before All dates up to and including September 2024
Moonshine’s Products Habanero (Sauce)
Pack size 250ml
Best before All dates up to and including September 2024

Risk statement

Unsafe production practices for the products listed above make these products unsafe to eat and means they could potentially cause serious illness or death. Additionally, there is a risk that the glass bottles may explode which may cause injury.

Action taken by the company

Moonshine’s Products Ltd are recalling the above products. Point of sale notices will be displayed at the point of sale. These notices explain to customers why the products are being recalled and tell them what to do if they have bought the products. Please see the attached notice.

Research – 2022 Mystery Salmonella Outbreak solved – It’s Cantaloupe – but the FDA will not tell us who grew them

Food Poison Journal

In August 2022, the U.S. Food and Drug Administration (FDA), Centers for Disease Control and Prevention (CDC), and state partners conducted an outbreak investigation into a multistate outbreak of Salmonella Typhimurium linked to cantaloupe.

  • Total Illnesses: 87
  • Hospitalizations: 32
  • Deaths: 0
  • Last Illness Onset: September 11, 2022
  • States with Cases: GA (1), IL (5), IN (17), IA (38), KY (3), MI (3), MN (4), MO (2), OH (3), SC (1), WI (10)

Research – Economic costs related to foodborne disease in Burkina Faso and Ethiopia in 2017

Frontiers In

Introduction: Foodborne diseases (FBD) are a significant problem in low- and middle-income countries, especially in Africa. Country-specific estimates of the economic costs related to FBD caused by different hazards in different food products can inform decision makers about this problem’s magnitude. This aids policy makers in prioritising actions to mitigate risks and prevent illness. Although estimates exist for many high-income countries, they are lacking for African countries.

Results: Mean economic costs related to FBD caused by NTS, CAMP and ETEC in 2017 were estimated at 391 million constant 2017 international dollars in Burkina Faso and 723 million in Ethiopia. These represent 3.0% of gross national income in Burkina Faso and 0.9% in Ethiopia. Lost productivity contributed 70%, WTP to reduce risk of death 30%, and WTP to reduce risk of pain and suffering 1-2%. NTS caused the highest costs, followed by ETEC and CAMP. Chicken meat caused 9-12 times higher costs than tomatoes. Children under five years (14.6-17.1% of populations) bore 20-75% of the costs. Due to uncertainty in disease burden and economic data, costs could be four times higher than mean estimates.

Research – Salmonella in animals and feed in Great Britain2022

Gov UK

This publication presents data on Salmonella reports from livestock species in Great
Britain (England, Wales and Scotland) collected and collated by the Animal and Plant
Health Agency (APHA) during 2022 and also provides data from previous years for
comparative purposes.
The data in the first 12 chapters cover reports of Salmonella in livestock, with separate
chapters for the main species, reports of Salmonella in dogs, reports of Salmonella in
wildlife and reports of Salmonella in animal feedingstuffs. The 13th chapter covers the
antimicrobial susceptibility of Salmonella (England and Wales only).
Since 1993, the date of a Salmonella incident has been recorded as the date it was
reported to an Officer of the Minister. Under the present system, any Salmonella reports
that are confirmed or identified after the publication of the annual report will be
incorporated into the revised tables that appear in the following year’s publication. This
may result in the number of incidents and isolations differing from that previously given for
a particular year. The most recent version of the report should therefore always be used
when comparing data from year to year.
Revisions in the way that data have been compiled and presented since 1993 mean that,
with the exception of the tables on Salmonella in animal feedingstuffs, data in this report
cannot be compared directly with information published prior to 1993. A more detailed
comparison can be generated, if required, for any Salmonella serovar, or phage type in the
case of S. Enteritidis and S. Typhimurium. Requests for such data should be made to the
Department of Epidemiological Sciences, APHA Weybridge (email address:
Foodbornezoonoses@apha.gov.uk), who will be happy to assist with requests.
Care should be taken when comparing data from one year to another as an increase or
decrease in the number of isolations and incidents does not necessarily indicate a similar
change in prevalence. This is because the total number of samples examined and their
distribution are often not known.