Research -Shiga Toxin–Producing Escherichia coli O157:H7 Illness Outbreak Associated with Untreated, Pressurized, Municipal Irrigation Water — Utah, 2023

CDC

During July–September 2023, an outbreak of Shiga toxin–producing Escherichia coli O157:H7 illness among children in city A, Utah, caused 13 confirmed illnesses; seven patients were hospitalized, including two with hemolytic uremic syndrome. Local, state, and federal public health partners investigating the outbreak linked the illnesses to untreated, pressurized, municipal irrigation water (UPMIW) exposure in city A; 12 of 13 ill children reported playing in or drinking UPMIW. Clinical isolates were genetically highly related to one another and to environmental isolates from multiple locations within city A’s UPMIW system. Microbial source tracking, a method to indicate possible contamination sources, identified birds and ruminants as potential sources of fecal contamination of UPMIW. Public health and city A officials issued multiple press releases regarding the outbreak reminding residents that UPMIW is not intended for drinking or recreation. Public education and UPMIW management and operations interventions, including assessing and mitigating potential contamination sources, covering UPMIW sources and reservoirs, indicating UPMIW lines and spigots with a designated color, and providing conspicuous signage to communicate risk and intended use might help prevent future UPMIW-associated illnesses.

Research – Differential mechanism between Listeria monocytogenes strains with different virulence contaminating ready-to-eat sausages during the simulated gastrointestinal tract

Science Direct

Listeria monocytogenes exhibits varying levels of pathogenicity when entering the host through contaminated food. However, little is known regarding the stress response and environmental tolerance mechanism of different virulence strains to host gastrointestinal (GI) stimuli. This study analyzed the differences in the survival and genes of stress responses among two strains of L. monocytogenes 10403S (serotype 1/2a, highly virulent strain) and M7 (serotype 4a, low-virulence strain) during simulated gastrointestinal digestion. The results indicated that L. monocytogenes 10403S showed greater acid and bile salt tolerance than L. monocytogenes M7, with higher survival rates and less cell deformation and cell membrane permeability during the in vitro digestion. KEGG analysis of the transcriptomes indicated that L. monocytogenes 10403S displayed significant activity in amino acid metabolism, such as glutamate and arginine, associated with acid tolerance. Additionally, L. monocytogenes 10403S demonstrated a higher efficacy in promoting activities that preserve bacterial cell membrane integrity and facilitate flagellar protein synthesis. These findings will contribute valuable practical insights into the tolerance distinctions among different virulence strains of L. monocytogenes in the GI environment.

Research – Inactivation of Salmonella Typhimurium, Escherichia coli, and Staphylococcus aureus in Tilapia Fillets (Oreochromis niloticus) with Lactic and Peracetic Acid through Fogging and Immersion

MDPI

Abstract

This study investigated the antimicrobial effects of lactic acid (LA) (3%) and peracetic acid (PA) (300 ppm) on tilapia fillets (Oreochromis niloticus) by fogging (15 min) or by immersion (2 s) in a pool of Escherichia coli (NEWP 0022, ATCC 25922, and a field-isolated strain), Staphylococcus aureus (ATCC 25923 and a field-isolated strain), and Salmonella Typhimurium (ATCC 13311 and ATCC 14028), as well as the effects on the physicochemical characteristics of the fillets. Fogging was effective and the best application method to control S. Typhimurium regardless of the acid used, promoting reductions of 1.66 and 1.23 log CFU/g with PA and LA, respectively. Regarding E. coli, there were significant reductions higher than 1 log CFU/g, regardless of the treatment or acid used. For S. aureus, only immersion in PA showed no significant difference (p < 0.05). For other treatments, significant reductions of 0.98, 1.51, and 1.17 log CFU/g were observed for nebulized PA, immersion, and LA fogging, respectively. Concerning the pH of the samples, neither of the acids used differed from the control. However, treatments with LA, and fogging with PA, reduced the pH compared to immersion in PA. As for color parameters, L* and a* values showed changes regardless of the acid or method used, resulting in an improved perception of fillet quality. These results indicate that fogging and immersion are alternatives for reducing S. Typhimurium, E. coli, and S. aureus in tilapia fillets.

Research – Outbreak of Listeria monocytogenes in hospital linked to a fava bean product, Finland, 2015 to 2019

Eurosurveillance

Listeriosis is a severe bacterial infection caused by  (), usually via consumption of food contaminated with the bacterium. However, other ways of transmission than food-borne have been reported [1].  species are ubiquitous in the environment and many animals shed  in their faeces. Infections are often associated with raw, chilled or ready-to-eat (RTE) foods. Symptoms develop within 1–70 days after eating food contaminated with  [2]. The disease can manifest as severe, invasive illness, more likely in elderly people, pregnant women, unborn or newborn babies and people with weakened immune systems [3]. In these persons, listeriosis may present as septicaemia or meningitis and lead to high hospitalisation and mortality rates.

In 2021, an incidence of 0.5 per 100,000 population was reported for listeriosis in the European Union/European Economic Area (EU/EEA), while the incidence in Finland was 1.3 per 100,000 [4].

Listeriosis cases have been reported in healthcare facilities [511]. Two healthcare-associated  outbreaks have been reported in Finland during the last three decades. In 1999, a large hospital outbreak occurred with six deaths in 25 cases of invasive listeriosis. The source of the outbreak was butter which may have been contaminated after pasteurisation [12]. In 2012, RTE meat jelly was suspected to be the source of a hospital outbreak affecting 25 people [9].

China – CCDC Pre-planned Studies: Salmonella Grumpensis Causing Diarrhea in Children — Shanghai Municipality, China, 2023

China CDC

In August 2023, the Shanghai CDC laboratory received diarrheal stool specimens from two pediatric hospitals in close succession. These specimens were identified and serotyped as Salmonella enterica serotype Grumpensis (S. Grumpensis). The rarity of this serotype was confirmed upon consulting the local Chinese Salmonella genome database (1), which contains no recorded instances, suggesting that it is an infrequent occurrence in China. Commonly, symptoms of salmonellosis emerge anywhere from 6 hours to 6 days following infection. The discovery of two instances of this unusual serotype within a 24-hour period signals a red flag for a possible outbreak and underscores the pathogen’s transmission capability.

Two male children, aged 1 and 2 years, presented to the hospital on August 1and 2 with similar clinical symptoms of bloody diarrhea (>3 episodes in 24 hours) and abdominal pain (Table 1). Initially treated with cefdinir, patient G2’s symptoms persisted despite a 5-day course, leading to a switch to azithromycin, which resulted in gradual improvement and ful recovery.

Epidemiological investigations play a crucial role in managing cases related to uncommon pathogens. Despite the initial findings showing no evidence of typical sources of infection such as dining out, travel, contact with symptomatic individuals, consumption of raw water, undercooked foods, or owning pets, it posed a challenge in determining the origin of the infection.

CDC laboratory personnel collected specimens from the household of individual G2. Adhering to the procedures specified in GB4789.4-2016, a diverse set of samples, including stool from family members, uneaten food, and environmental swabs, were gathered. Maintaining sterility and a constant temperature of 4 ℃, samples were transported to the lab for pathogen examination within two hours. Despite these precautions, no Salmonella was detected in any of the samples. Additionally, there were no further cases involving this particular Salmonella serotype reported at the same hospital. In our continued investigation of the two S. Grumpensis strains, we conducted a comprehensive analysis that included both antimicrobial susceptibility testing (AST) and whole genome sequencing (WGS). The AST employed the broth microdilution technique to assess the resistance against 22 antibiotics encompassing 11 classes, as listed in Supplementary Table S1. This method was strictly in accordance with Clinical and Laboratory Standards Institute (CLSI) guidelines and the National Antimicrobial Resistance Monitoring System (NARMS) protocol, aiming to determine the Minimum Inhibitory Concentrations (MICs) for each antibiotic (23). The AST findings, as presented in Supplementary Table S1, indicated that the strains were susceptible to the full array of antibiotics tested.

Meanwhile, WGS results, detailed in Table 2, classified both isolates as Salmonella Grumpensis S.I (13, 23: d: 1,7). They shared multilocus sequence type (ST) 2060 and core genome multilocus sequence type (cgST) 175517, differing in only one allele, suggesting a strong genetic similarity. Their matching phenotypic and genotypic resistance patterns, absence of plasmid replicons, and common genetic features indicate a close genetic relationship, typical for strains involved in outbreaks, pointing to a common source or transmission chain.

The study analyzed the genomes of 51 S. Grumpensis available in the NCBI database (Supplementary Table S2), revealing its widespread across 11 countries and regions globally, with the highest numbers in Spain (n=20), the United Kingdom (n=15), and the United States (n=7). The strains were isolated between 2005 and 2023, with a surge from 2017 to 2023. Various sample types were identified, including human (n=42), food (n=2), plant (n=1), poultry (n=1), and unknown sources (n=7). Human samples primarily consisted of fecal specimens (n=39), as well as blood (n=2) and cerebrospinal fluid (n=1).

Phylogenetic analysis (Figure 1) identified ST2060 (n=37) and ST751 (n=13) as the predominant global STs among S. Grumpensis isolates. Most isolates harbored acc(6’)-Iaa (98.1%) and fosA7 (96.2%) genes. ST751 has been observed since 2016 in the UK, Canada, the USA, and Brazil, from both humans and poultry, notably lacks of multidrug resistance. Initially reported in 2006, ST2060 is mainly present in human samples (97.3%) and comprised of two genetic clades: 2060.1 and 2060.2, with the latter branching into three sub-clades (2060.2-1, 2060.2-2, 2060.2-3). The study conducted hierarchical single linkage clustering based on pairwise single nucleotide polymorphism (SNP) differences at different thresholds (100, 50, 25, 10, 5, 0). Two isolates from the study belonged to the 2060.2-1 sub-clade, genetically close (0–80 SNPs) to isolates from the UK, USA, and Senegal, and highly similar (0–4 SNPs) to a 2023 USA strain (SRR26351730). An intriguing finding was an isolate from Senegal, in the 2060.2-1 sub-clade, having 14 antibiotic resistance genes (ARGs) and originating from a cerebrospinal fluid sample.

Canada – Two cases of E. coli led to inspection of Calgary restaurant ordered shut by AHS

Calgary Herald

The closure order and food handling permit suspension dished to a downtown Calgary restaurant was triggered by two customers testing positive for E. coli after eating there, health authorities said.

Outlined in the May 7 closure order are 38 public health violations at Yemeni Village — at 402 8th St. S.W. — that put public health at risk, according to Alberta Health Services.

France – RAW SHELLED BRAZIL NUTS -Aflatoxin

Gov France

Product category
Food
Product subcategory
Nuts and seeds
Product brand name
UNBRANDED
Model names or references
Packages of 20Kg Trays with variable weights
Product identification
GTIN Batch Date
3580281238363 047 packing date from 03/01/24 to 05/17/24 Minimum durability date between 05/01/2024 and 05/17/2024
Packaging
Packages of 20Kg Trays with variable weights
Start/end date of marketing
From 05/01/2024 to 05/17/2024
Storage temperature
Product to be stored at room temperature
Geographical sales area
Whole France
Distributors
Big Fee

USA – Cracker Barrel in Bourbonnais Illinois linked to Salmonella Outbreak

Food Poison Journal

The Kankakee County Health Department (KCHD) and Illinois Department of Public Health (IDPH) are investigating an outbreak of Salmonella, a bacteria that is a common cause of food poisoning. As of May 14th1, 2024, KCHD has identified 8 individuals with Salmonella infections who ate prepared food from Cracker Barrel located on 50 Ken Hayes Dr in Bourbonnais.

Cracker Barrel voluntarily closed on May 4th, 2024 and is cooperating with KCHD to determine a source of the infections. KCHD performed an environmental assessment of Cracker Barrel and provided guidance on safe food handling practices and environmental cleaning to prevent further spread of disease.

France – Chicken thighs marinated with lemongrass in a tray – Salmonella

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
unbranded
Model names or references
Chicken thighs marinated with lemongrass in a tray
Product identification
Batch Date
Date of manufacture: 05/04/2024 Use-by date 05/07/2024
Packaging
In filmed tray
Start/end date of marketing
From 05/04/2024 to 05/07/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Tang Frères store located 48 avenue d’Ivry 75013 Paris
Distributors
Tang Frères store located 48 avenue d’Ivry 75013 Paris

RASFF Alerts – Two Week Catch Up- Aflatoxins – Peanuts – Dried Figs- Rice – Dried Spices – Almonds – Brazil Nuts – Chilli Powder – Nutmeg – Groundnuts- Dates – Pistachios – Milk –

RASFF

Aflatoxins in peanuts (in shell) from Egypt in Germany

RASFF

Aflatoxins in peanuts (in shell) from Egypt in Germany

RASFF

Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France

RASFF

Aflatoxin B1 in dried spices from Pakistan in France

RASFF

Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France

RASFF

Aflatoxins in rice from Pakistan in Spain

RASFF

Aflatoxins in almonds from United States. in Spain

RASFF

Aflatoxin (B1 17 ppb; Sum 32 ppb) in Brazil nuts from Bolivia via UK in Austria, Belgium, Bolivia, Denmark, France, Germany, Ireland, Italy, Netherlands.

RASFF

Aflatoxin B1 in Indian chilli powder in the Netherlands and Germany

RASFF

Aflatoxin B1 in U.S.A. peanuts in the Netherlands

RASFF

Aflatoxins in Indonesian nutmeg in the Netherlands

RASFF

Groundnuts USA Aflatoxin in the Netherlands

RASFF

Aflatoxins in dried figs from Turkey in Bulgaria, Italy and Slovakia

RASFF

Aflatoxin B1 and total Aflatoxins in peanuts from United States. in Spain

RASFF

Aflatoxin in dates from Pakistan in Germany and Denmark

RASFF

Aflatoxin B1 in rice from India. in Spain

RASFF

Exceedance of aflatoxin in pistachios, from Iran in Belgium, Curaçao, French Polynesia, Germany, Iraq, Italy, Libya, Malta, Netherlands, Norway, Romania, Somalia, Spain.

RASFF

Aflatoxin B1 in U.S.A. peanuts in the Netherlands

RASFF

Aflatoxins in U.S.A. peanuts in the Netherlands

RASFF

Aflatoxins in pasteurized milk from France in Spain

RASFF

Aflatoxin B1 in dried figs from Turkey in France

RASFF

Aflatoxin B1 in shelled peanuts from the United States in France

RASFF

Aflatoxin B1 and total in dried spices from Pakistan in France

RASFF

Aflatoxin B1 in dried spices from Pakistan in France