The government’s quality watchdog found high levels of an aflatoxin, which is caused by mold, in milk produced by the Mengniu Dairy Group, the company said in a statement issued Sunday.
KSWFoodWorld
China – Toxin Found in Chinese Milk – Aflatoxin
Posted in Aflatoxin, Aspergillus Toxin, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin
Germany – Organic wine cheese – Listeria monocytogenes
Alert type: Groceries
Date of first publication: 23.05.2024
Product name:
Organic wine cheese
Manufacturer (distributor):
Belrieth Farm Cheese Dairy Sportplatzstrasse 102 98617 Belrieth
Reason for warning:
Listeria monocytogenes
Packaging Unit:
see consumer information or see further information
Durability:
see consumer information or see further information
Lot identification: 21032024
Additional Information:
The Hofkäserei Belrieth is carrying out a voluntary recall of organic wine cheese due to an internal control result with the detection of Listeria monocytogenes (see recall letter).
- “Organic wine cheese” approx. 800 g best before 20.06.2024
- “Organic wine cheese” approx. 800 g best before 13.06.2024
- “Organic wine cheese” approx. 800 g best before 08.06.2024
- “Organic wine cheese” approx. 800 g best before 01.06.2024
- “Organic wine cheese” approx. 800 g best before 26.05.2024
- “Organic wine cheese” approx. 200 g best before 02.06.2024
- “Organic wine cheese” approx. 200 g best before 01.06.2024
- “Organic wine cheese” approx. 200 g best before 23.05.2024
Contamination with Listeria monocytogenes cannot be ruled out for the affected product.
Listeria disease usually manifests itself within 14 days of infection with diarrhea and fever. Pregnant women, the elderly and people with weakened immune systems in particular can develop severe illnesses with blood poisoning and meningitis. People who have eaten this food and develop severe or persistent symptoms should seek medical attention and point out a possible listeria infection.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Lebensmittelwarnung, Listeria, Listeria in Cheese, Listeria monocytogenes
Germany – Wild garlic oil – Salmonella
Alert type: Groceries
Date of first publication: 23.05.2024
Product name:
Wild garlic oil
Product images:
Product image wild garlic oil
Manufacturer (distributor):
Ölmühle Hartmann GbR Lindenfeldweg 12 86420 Diedorf/Biburg
Reason for warning:
Salmonella
Packaging Unit: 0.25l
Durability: 30.03.2026
Lot identification: 51368
Additional Information:
Please refer to the company’s attached product recall.
Manufacturer’s homepage:
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Lebensmittelwarnung, Salmonella
France – Japanese Clam – Salmonella
Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
DISTRIMATE
Model names or references
Japanese clam
Product identification
Batch
62177
62168
Start/end date of marketing
From 05/16/2024 to 05/21/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
CARREFOUR AUCHAN SUPER U POMONA
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
RASFF Alert- Mycotoxin – Ochratoxin A – Figs
Ochratoxin A in turkish figs in the Netherlands and Germany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, mold, Mold Toxin, Mould/Mold, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
RASFF Alert- STEC E.coli – Deer
Escherichia coli shigatoxin-producing present in deer (Capreolus) from United Kingdom in France
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, STEC, STEC E.coli
RASFF Alert- Vibrio vulnificus – Frozen Prawns
Vibrio vulnificus in frozen prawns from Ecuador in France
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Testing, RASFF, Vibrio, Vibrio vulnificans, Vibrio vulnificus
RASFF Alert – Mould/Mold – Apple Sauce -Dried Fish
Presence of mold/mould in apple sauce from Poland in Germany
Mold/mould infestation on dried fish from Myanmar via Italy in France, Germany, Italy, Norway, Switzerland.
Posted in mold, Mold Toxin, Mold/ MouldAscospores, Mould/Mold
RASFF Alert- Staphylococcus – Lasagna
Coagulase positive Staphylococcus in lasagna from Austria in the Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, Staphylococcus aureus
RASFF Alert- Mycotoxin – Zearalenone –
Zearalenone in pearl barley from China in Austria, Belgium, China, Cyprus, France, Germany, Hungary, Ireland, Netherlands, Slovakia, Slovenia, Sweden.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mould Toxin, Mould/Mold, Mycotoxin, RASFF, Zearalenone
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