Czech Republic – Chicken mix on China Spicy – Salmonella

Potravinynapranyri

Illustration photo no. 1

Place of inspection:
Turnov ( Sobotecká 2078, 51101 Turnov )
ID: 61250988
Food group: Meat and meat products / Unpacked: meat, minced meat, meat preparations

Chicken mix on China Spicy
Category: Dangerous food
Unsatisfactory parameter:

Salmonella Enterica serum. Enteritidis, Salmonella Infantis

Pathogenic bacteria Salmonella Enterica sera were detected in the meat preparation . Enteritidis, Salmonella Infantis. These bacteria can cause a condition called salmonellosis.

Expiration date: 11/19/2021
Producer: NOVÁK meat – sausages
Country of origin:  Czechia
Sampling date: Nov 18, 2021
Reference number: 21-000087-SVS-CZ
The sample was found by an official inspection of the State Veterinary Administration.

France – Sashimi quality salmon heart – Listeria monocytogenes

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Fishery and aquaculture products
  • Product brand name WITHOUT BRAND
  • Names of models or references Sashimi quality salmon heart 140g
  • Product identification
    GTIN Lot Dated
    4056489370338 9213420454 Use-by date 12/20/2021
  • Packaging140g tray
  • Start date / End of marketing From 12/09/2021 to 12/13/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR13.117.001CE
  • Geographical sales area Regions: Auvergne-Rhône-Alpes, Bourgogne-Franche-Comté, Brittany, Center-Val de Loire, Grand-Est, Hauts-de-France, Île-de-France, Normandy, New-Aquitaine, Occitanie, Pays-de- the Loire
  • DistributorsLidl
  • List of points of saleList_Lidl_SM.pdf

Practical information regarding the recall

  • Reason for recall Detection of listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

Austria – Darbo low-calorie jam strawberry – Mould/Mold

AGES

Food recall

Darbo low-calorie jam strawberry
Recall reason Mold growth
Manufacturer A. Darbo AG
Expiry Date 09/15/2023
Batch number L 258 1

Public product recall of a batch of Darbo low-calorie jam strawberry

A. Darbo AG attaches great importance to the quality and safety of its products. During ongoing internal quality controls, slight mold growth was found on the surface of some jars of the Darbo Calorie Reduced Strawberry Jam 220 g. For reasons of precautionary consumer protection, the product is therefore being recalled and not consumed because it may be harmful to health.

The following product is affected by the recall:

Darbo low-calorie jam strawberry 220 g (article number 9001432035883) with the best before date 15.09.2023 and the batch number / lot number L 258 1.

This batch information is printed on the edge of the lid as follows: Best before September 15, 2023 L 258 1

The product that has now been recalled was manufactured by A. Darbo AG and placed on the market from September 20, 2021 .

The product can also be returned (in all branches) without proof of purchase. The purchase price will be refunded.

Other Darbo products and other production batches of Darbo Reduced Calorie Jam Strawberry are not affected.

A. Darbo AG regrets the incident and apologizes for the inconvenience.

Original broadcast

France – White pudding cocktail with morels – Listeria monocytogenes

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Meats
  • Product brand name Sapresti House
  • Names of models or references White pudding cocktail with morels 250g
  • Product identification
    GTIN Lot Dated
    3291520002958 000021342 Use-by date 01/01/2022
  • Products List traceability_295-21342_pour_reppel_conso.pdf Attachment
  • Packaging250g container
  • Start date / End of marketing From 12/11/2021 to 12/17/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 35 040 022 CE
  • Geographical sales area Whole France
  • Distributors Carrefour, Intermarché, Leclerc, Auchan, U Stores (U System)
  • List of points of saletraceability_295-21342_pour_reppel_conso.pdf

Practical information regarding the recall

  • Reason for recall Listeria presence
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

France – Couscous Royal 350g – Listeria monocytogenes

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Meats
  • Product brand name CARREFOUR LE MARCHE
  • Names of models or references Sold in the traditional fresh catering department
  • Product identification
    GTIN Lot Dated
    3560070504978 13340245 Use-by date 12/19/2021
    3560070504978 13360239 Use-by date 12/24/2021
  • Packaging Individual transparent tray 350g
  • Start date / End of marketing From 12/03/2021 to 12/16/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 47 091 011 CE
  • Geographical sales area Whole France
  • Distributors CROSSROADS

Practical information regarding the recall

  • Reason for recall Listeria detection <10 CFU / g
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

USA – CDC – Food Safety Graphics for Social Media

CDC

Many graphics to use to promote food safety !

Food Safety Education Month logo banner

India – Toll in suspected food poisoning in Dahod rises to eight

India Express

The death toll in a suspected case of food poisoning in Dahod district’s Bhulwan village went up to eight on Wednesday, with one more person succumbing during treatment.

Seven of the 17 affected persons died until Tuesday after allegedly consuming a meal from the concluding ceremony of a nine-day religious event in Bhulwan village on Sunday. While four persons died late Monday, three succumbed Tuesday evening.

According to police, the villagers participated in sacrificing goats at the concluding ceremony of “Jatar” gathering, which is a nine-day religious event held every five years to pray for the well-being of the village.

USA – FSIS – Outbreak Investigations: Response to Botulism and E. coli

Food Poison Journal

FSIS reports that is is following both an E. coli and a Botulism outbreak.

UK – UK dealing with Norovirus and Salmonella outbreaks

Food Safety News

The FSA is investigating an outbreak of norovirus with local authorities and the UKHSA (formerly Public Health England) with a link to oysters from areas in Bournemouth, Christchurch, Poole, and Cornwall. Norovirus is not a notifiable disease in England.

In the other incident, nearly 900 cases of Salmonella have been reported since April 2014 linked to frozen mice used to feed animals including snakes and birds.

At least 139 Salmonella Enteritidis infections have been recorded this year with children particularly affected. Mitigation measures have included retailers providing point-of-sale safety warnings beginning in September but cases continue to be recorded.

USA – FDA Core Investigation Table Updates

FDA