France – Sardine fillet – Histamine

Posted on June 28, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name flag of france
  • Model names or references French flag sardine fillet
  • Identification of products
    GTIN Batch Date
    204388000007 43160601959 Use-by date 06/23/2022
  • Packaging UVCM
  • Marketing start/end date From 06/17/2022 to 06/23/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark UVCM
  • Further information UVCM
  • Geographic area of ​​sale Whole France
  • Distributors glazed hyper u store

Practical information regarding the recall

  • Reason for recall histamine levels higher than the norm
  • Risks incurred by the consumer Other biological contaminants
  • Additional description of the risk Histamine food poisoning appears between 30 minutes and a few hours after consumption of the incriminating food and leads to an acute allergy.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Temperature Abuse, Food Testing, Food Toxin, Histamine, Poisoning

France – Stuffed Veal – Salmonella

Posted on June 28, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand namebi1
  • Model names or references Veal paupiettes made in store and sold in the traditional department
  • Identification of products
    Batch
    All lots
  • Packaging Traditional spoke belly
  • Marketing start/end date From 06/13/2022 to 06/17/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Departments: COTE-D’OR (21)
  • Distributors bi1 toutry

Practical information regarding the recall

  • Reason for recall Presence of Salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

France – Belle France shell eggs – Salmonella

Posted on June 28, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Eggs and egg products
  • Product brand name BEAUTIFUL FRANCE
  • Model names or references12 fresh eggs raised on the floor medium or large Belle France 6 fresh eggs raised on the floor medium or large Belle France 12 fresh eggs dated the day of laying medium Belle France 6 fresh eggs dated the day of lay large Belle France
  • Identification of products
    GTIN Date
    3258561421551 Use-by date 05/28/2022
    3258561421551 Use-by date 06/03/2022
    3258561421537 Use-by date 06/03/2022
    3258561421537 Use-by date 09/06/2022
    3258561421599 Use-by date 06/03/2022
    3258561421599 Use-by date 09/06/2022
    3258561421575 Use-by date 06/03/2022
    3258561421575 Use-by date 09/06/2022
  • Marketing start/end date From 06/03/2022 to 06/16/2022
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​sale Whole France
  • Distributors Ladybug; Cocci Market; Cool Basket; Rapid’Market; independent convenience stores

Practical information regarding the recall

  • Reason for recall Presence of Salmonella Enteritidis
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella, Salmonella in Eggs

France – ECOPRIX shell eggs – Salmonella

Posted on June 28, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Eggs and egg products
  • Product brand name ECOPRICE
  • Model names or references10 medium fresh eggs ECOPRIX 10 fresh eggs raised on the floor ECOPRIX
  • Identification of products
    GTIN Date
    3258565420772 Use-by date 06/24/2022
    3258565420796 Use-by date 06/25/2022
    3258565420796 Use-by date 01/07/2022
  • Marketing start/end date From 06/03/2022 to 06/16/2022
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​sale Whole France
  • Distributors Ladybug; Cocci Market; Cool Basket; Rapid’Market; Independent convenience stores

Practical information regarding the recall

  • Reason for recall Presence of Salmonella Enteritidis
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella, Salmonella in Eggs

France- Snout Salad – Listeria monocytogenes

Posted on June 28, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Others
  • Product brand name MAURER CRAFTSMAN
  • Model names or references Snout Salad
  • Identification of products
    Batch Date
    22150 Use-by date 06/25/2022
  • Products List action-plan_charcuterie_ph.pdf Attachment
  • Packaging Product available in the traditional service of the ARTISAN MAURER charcuterie department
  • Marketing start/end date From 06/13/2022 to 06/24/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Regions: Auvergne-Rhône-Alpes
  • Distributors Crossroads Sallanches

Practical information regarding the recall

  • Reason for recall Analysis: Listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
    Other risk

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – DAY-DATED EGGS FROM LAYING HENS FARMED ON THE FLOOR – Salmonella

Posted on June 28, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Eggs and egg products
  • Product brand name EGGS FROM OUR REGIONS
  • Model names or references DAY-DATED EGGS FROM LAYING HENS FARMED ON THE FLOOR
  • Identification of products
    GTIN Batch
    3564706542556 See list of DCRs and lots attached
    3564706516564 See list of DCRs and lots attached
    3564706516540 See list of DCRs and lots attached
    3564706516557 See list of DCRs and lots attached
  • Products List Poster_reminder_ODNV_Marque_Repère.pdf Attachment
  • Packaging BOXES OF 6, 12 or 20 EGGS
  • Marketing start/end date From 30/05/2022 to 24/06/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 78.263.001
  • Further information For barcodes, see the attachment which specifies the 2 additional digits following the barcode to identify the products.
  • Geographic area of ​​sale Whole France
  • Distributors E.LECLERC

Practical information regarding the recall

  • Reason for recall Risk of presence of Salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella, Salmonella in Eggs

France – 10 FRESH EGGS FROM FLOOR HEN – Salmonella

Posted on June 28, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Eggs and egg products
  • Product brand name ECO +
  • Model names or references10 FRESH EGGS FROM FLOOR HEN
  • Identification of products
    GTIN Batch
    3450970169103 See list of DCRs and lots attached
  • Products List Poster_reminder_ODNV_ECO_.pdf Attachment
  • Packaging BOXES OF 10 EGGS
  • Marketing start/end date From 06/01/2022 to 06/24/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 78.263.001
  • Further information Only products bearing the additional code 01 following the barcodes are affected by the recall.
  • Geographic area of ​​sale Whole France
  • Distributors E.LECLERC

Practical information regarding the recall

  • Reason for recall Risk of presence of Salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella, Salmonella in Eggs

USA – Possible Long Beach Meals on Wheels Hepatitis A Exposure

Posted on June 27, 2022 by | Leave a comment

Food Poisoning Bulletin

A possible Long Beach Meals on Wheels hepatitis A exposure has occurred in California. The incident occurred because a volunteer who was helping package food was allegedly diagnosed with the illness. The exposures took place in “late May and June” 2022.

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Posted in Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Virus, Hepatitis A, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Virus

China – 200 kindergarten children suffered symptoms of food poisoning, parents want investigation

Posted on June 27, 2022 by | Leave a comment

The BL

According to a report by China Economic Weekly on June 24, nearly 200 children at the “Jiedibao Wanke Golden Joy City Kindergarten” in Xi’an, Shaanxi Province, suffered symptoms of food poisoning on June 17 and needed medical attention. Some remained hospitalized for a week.

As reported by Chinanews.com, a Lianhu District Education Bureau staff member said that the illness was initially determined to be caused by a salmonella infection but should await official confirmation.

According to Wang, a parent of one child, more than 200 children at Jiedibao Wanke Kindergarten developed different degrees of food poisoning. The symptoms were high fever, nausea, vomiting, abdominal pain, and diarrhea. In the most severe cases, blood in the stool and coma.

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Posted in food bourne outbreak, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Poisoning, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, outbreak, Poisoning

Nepal – Nepalese cholera outbreak: Kathmandu bans Panipuri

Posted on June 27, 2022 by | Leave a comment

World Akkam

Kathmandu, June 26: Kathmandu, the capital of Nepal, is currently facing another outbreak of cholera. As of Sunday, at least 12 people have been infected with the disease, and authorities are struggling to contain the outbreak.

Cases of cholera have been found in several parts of the city, and health authorities have not yet identified the source. It was found that the water sources in many areas contained Vibrio cholerae.

Meanwhile, Kathmandu’s affiliated city, Lalitpur, has banned the sale of Panipuri and chat from Sunday for fear of cholera.

Lalitpur Metropolitan City (LMC) has decided to stop selling and distributing Panipuri and Chatpate in big cities from Saturday. LMC has banned the sale of Panipuri and Chapati, claiming that Vibrio cholerae was found in the water used in Panipuri.

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Posted in Contaminated water, food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, outbreak, Vibrio, Vibrio cholera, vibrio cholerae, Water, water microbiology, Water Safety