Category Archives: Uncategorized

Research – Short-term consumption of a high-fat diet increases host susceptibility to Listeria monocytogenes infection

Microbiome Journal

Background

A westernized diet comprising a high caloric intake from animal fats is known to influence the development of pathological inflammatory conditions. However, there has been relatively little focus upon the implications of such diets for the progression of infectious disease. Here, we investigated the influence of a high-fat (HF) diet upon parameters that influence Listeria monocytogenes infection in mice.

Results

We determined that short-term administration of a HF diet increases the number of goblet cells, a known binding site for the pathogen, in the gut and also induces profound changes to the microbiota and promotes a pro-inflammatory gene expression profile in the host. Host physiological changes were concordant with significantly increased susceptibility to oral L. monocytogenes infection in mice fed a HF diet relative to low fat (LF)- or chow-fed animals. Prior to Listeriainfection, short-term consumption of HF diet elevated levels of Firmicutesincluding Coprococcus, Butyricicoccus, Turicibacter and Clostridium XIVa species. During active infection with L. monocytogenes, microbiota changes were further exaggerated but host inflammatory responses were significantly downregulated relative to Listeria-infected LF- or chow-fed groups, suggestive of a profound tempering of the host response influenced by infection in the context of a HF diet. The effects of diet were seen beyond the gut, as a HF diet also increased the sensitivity of mice to systemic infection and altered gene expression profiles in the liver.

Conclusions

We adopted a systems approach to identify the effects of HF diet upon L. monocytogenes infection through analysis of host responses and microbiota changes (both pre- and post-infection). Overall, the results indicate that short-term consumption of a westernized diet has the capacity to significantly alter host susceptibility to L. monocytogenes infection concomitant with changes to the host physiological landscape. The findings suggest that diet should be a consideration when developing models that reflect human infectious disease.

USA – Norovirus confirmed as cause of Oasis of the Seas outbreak

Outbreak News Today norovirus-1080x655

In a follow-up on the gastrointestinal outbreak reported on a voyage earlier this month on Royal Caribbean’s vessel, Oasis of the Seas, the Centers for Disease Control and Prevention (CDC) reported Wednesday that the causative agent was indeed, Norovirus.

USA – Baby Spinach recalled over Salmonella

Food Poison Journal

Satur Farms, 3705 Alvah’s Lane, Cutchogue, NY 11935 is voluntarily recalling Baby Spinach and Mesclun with the specific lot numbers listed below because it has the potential to be contaminated with Salmonella.

Retail product is packed in plastic clamshell containers with Satur Farms brand name:

5 oz, 10 oz, 16 oz
Food service product is packed in sealed poly bags:
2-1/2 lbs, 3#, 4#, 4 x 2.5#, 4 x 3#

Spinach Lot #18494
Spinach Lot #18513
Mesclun Lot #18520

There have been no reported illnesses.

RASFF Alerts – Salmonella – Pork Collar – Turkey and Poultry Kebab Meat – Sesame Seeds – Chicken Breast Fillets

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RASFF – Salmonella enterica ser. Derby (O1,4,[5],12: H[1,2] /25g) in frozen pork collar from Poland in Estonia

RASFF – Salmonella enterica ser. Bredeney (presence /25g) in frozen turkey and poultry kebab meat from Poland in Italy

RASFF – Salmonella enterica ser. Altona (presence /25g) and Salmonella enterica ser. Kentucky (presence /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella (present /25g) in sesame seeds from Nigeria in Poland

RASFF – Salmonella enterica ser. Arizonae (presence /25g) in chilled chicken breast fillets from France in Denmark

RASFF Alerts – Listeria monocytogenes – Smoked Salmon – Cheese – Black Angus Steak Tartare – Chilled Burrata

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RASFF – Listeria monocytogenes (< 10 CFU/g) in chilled sliced smoked salmon from the United Kingdom in Italy

RASFF – Listeria monocytogenes (<10 CFU/g) in chilled cold smoked salmon fillets from Germany in Italy

RASFF – Listeria monocytogenes (present /25g) in cheese from the Netherlands in the Netherlands

RASFF – Listeria monocytogenes (<10 CFU/g in 5 out of 5 samples) in chilled defrosted vacuum-packed smoked salmon from Denmark in Italy

RASFF – Listeria monocytogenes (presence /25g) in chilled black angus steak tartare meat from Ireland in the Netherlands

RASFF – Listeria monocytogenes (presence /25g) in chilled burrata from Italy in Germany

RASFF Alerts – Aflatoxin – Brazil Nuts – Groundnuts – Almond Kernels – Peanuts – Pistachios –

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RASFF – aflatoxins (B1 = 17.1 µg/kg – ppb) in Brazil nuts in shell from Brazil in Spain

RASFF – aflatoxins (B1 = 9.1 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF – aflatoxins (B1 = 26; Tot. = 37 / B1 = 13; Tot. = 18 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF – aflatoxins (B1 = >24; Tot. = >24 µg/kg – ppb) in almond kernels from Australia, via Vietnam in Spain

RASFF – aflatoxins (B1 = 4; Tot. = 5 µg/kg – ppb) in groundnuts with shell from China in France

RASFF – aflatoxins (B1 = 33; Tot. = 98 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF – aflatoxins (B1 = 52.2; Tot. = 58.5 µg/kg – ppb) in groundnut kernels from China in Greece

RASFF – aflatoxins (B1 = 16.3; Tot. = 18.4 µg/kg – ppb) in groundnuts in shell from Egypt in Germany

RASFF – aflatoxins (B1 = 70.4; Tot. = 76.4 µg/kg – ppb) in peanuts in shell from Egypt in Germany

RASFF – aflatoxins (B1 = 25.1; Tot. = 50.9 µg/kg – ppb) in pistachios from Iran, via the United Arab Emirates in Belgium

RASFF – aflatoxins (B1 = >20 µg/kg – ppb) in almonds with raw material from Australia, via Vietnam in Spain

RASFF – aflatoxins (B1 = 5.4; Tot. = 90.1 µg/kg – ppb) in blanched groundnuts from Argentina in the Netherlands

RASFF Alert – Ochratoxin A -Raisin Paste

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RASFF – ochratoxin A (13.02 µg/kg – ppb) in raisins paste from Turkey in Slovakia

RASFF Alert – Food Poisoning – Netherlands – Live Oysters

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RASFF – food poisoning suspected to be caused by live oysters from France, via the Netherlands in the Netherlands

RASFF Alert – Enterococcus – Crushed Ice

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RASFF – Enterococcus (42 CFU/250ml) in crushed ice from Italy in Italy

 

RASFF Alert- STEC E.coli – 026 – 0103 – Frozen Minced Beef

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RASFF – enteropathogenic Escherichia coli (O26:H11 O103:H2 eae+ stx- /25g) in frozen minced beef from the United Kingdom in France