RASFF Alerts – Aflatoxin – Brazil Nuts – Groundnuts – Almond Kernels – Peanuts – Pistachios –

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RASFF – aflatoxins (B1 = 17.1 µg/kg – ppb) in Brazil nuts in shell from Brazil in Spain

RASFF – aflatoxins (B1 = 9.1 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF – aflatoxins (B1 = 26; Tot. = 37 / B1 = 13; Tot. = 18 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF – aflatoxins (B1 = >24; Tot. = >24 µg/kg – ppb) in almond kernels from Australia, via Vietnam in Spain

RASFF – aflatoxins (B1 = 4; Tot. = 5 µg/kg – ppb) in groundnuts with shell from China in France

RASFF – aflatoxins (B1 = 33; Tot. = 98 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF – aflatoxins (B1 = 52.2; Tot. = 58.5 µg/kg – ppb) in groundnut kernels from China in Greece

RASFF – aflatoxins (B1 = 16.3; Tot. = 18.4 µg/kg – ppb) in groundnuts in shell from Egypt in Germany

RASFF – aflatoxins (B1 = 70.4; Tot. = 76.4 µg/kg – ppb) in peanuts in shell from Egypt in Germany

RASFF – aflatoxins (B1 = 25.1; Tot. = 50.9 µg/kg – ppb) in pistachios from Iran, via the United Arab Emirates in Belgium

RASFF – aflatoxins (B1 = >20 µg/kg – ppb) in almonds with raw material from Australia, via Vietnam in Spain

RASFF – aflatoxins (B1 = 5.4; Tot. = 90.1 µg/kg – ppb) in blanched groundnuts from Argentina in the Netherlands

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