Category Archives: Uncategorized

France – CASINO brand extra strong 225g chorizo -Salmonella

Oulah

wow, product recall, product recall, consumption, consumer, danger, health, product safety

NCOUNTERED PROBLEM

Possible presence of Salmonella

PROPOSED SOLUTION

People who hold this product are asked not to consume it and to return it to the point of sale where it was purchased for reimbursement.

Foodborne illness caused by salmonella results in gastrointestinal upset, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more severe in young children, immunocompromised people and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who present these symptoms are invited to consult their doctor by reporting this consumption.

FURTHER INFORMATION

▸ Barcode
3,222,475,734,878

▸ DLC
10/16/2020

▸ Health stamp
FR 60 463 013 CE

▸ Contact customer service
For any additional information, you can contact the customer service by dialing the Free telephone number: 0 800 13 30 16 (service and free call) from Monday to Friday from 9h to 19h

▸ Source
https://www.supercasino.fr/

France – CASINO brand sweet 225g chorizo – Salmonella

Oulah

wow, product recall, product recall, consumption, consumer, danger, health, product safety

ENCOUNTERED PROBLEM

Possible presence of Salmonella

PROPOSED SOLUTION

People who hold this product are asked not to consume it and to return it to the point of sale where it was purchased for reimbursement.

Foodborne illness caused by salmonella results in gastrointestinal upset, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more severe in young children, immunocompromised people and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who present these symptoms are invited to consult their doctor by reporting this consumption.

FURTHER INFORMATION

▸ Barcode
3,222,475 734,885

▸ DLC
All DLC from 09/10/2020 to 23/10/20

▸ Health stamp
FR 60 463 013 CE

▸ Contact customer service
For any additional information, you can contact the customer service by dialing the Free telephone number: 0 800 13 30 16 (service and free call) from Monday to Friday from 9h to 19h

▸ Source
https://www.supercasino.fr/

RASFF Alert – unauthorised genetically modified micro-organism DNA in food enzymes

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RASFF – unauthorised genetically modified micro-organism DNA in food enzymes from Belgium, with raw material from Germany in Germany

RASFF Alerts – Aflatoxin – Pistachios – Ground Kernels – Groundnuts – Apricot Kernels

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RASFF – aflatoxins (Tot. = 10 µg/kg – ppb) in pistachios from Iran, via Turkey in the Czech Republic

RASFF – aflatoxins (B1 = 5.1; Tot. = 8 µg/kg – ppb) in blanched from Argentina in the UK

RASFF – aflatoxins (B1 = 6.5; Tot. = 8.4 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands

RASFF – aflatoxins (B1 = 4.3 µg/kg – ppb) in groundnuts in shell from China in the Uk

RASFF – aflatoxins (B1 = 20; Tot. = 24 µg/kg – ppb) in groundnut kernels from the United States in the Netherlands

RASFF – aflatoxins (B1 = 135; Tot. = 186 µg/kg – ppb) in apricot kernels from Turkey in Germany

RASFF Alerts – Salmonella – Eggs – Chilled Turkey Meat – Frozen Salted Skinless and Boneless Chicken – Chicken Fillets – Beef Trimming – Red Pepper Powder – Minced Veal – Sesame Seeds – Black Pepper – Marinated Chicken – Salami – Kebab Meat

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RASFF – Salmonella (presence /25g) in eggs from Poland in Italy

RASFF – Salmonella enterica ser. Agona (in 4 out of 5 samples /25g) in chilled turkey meat from Poland in Poland

RASFF – Salmonella enterica ser. Oslo (in 1 out of 5 samples /25g) in frozen salted skinless and boneless chicken breasts from Thailand in Germany

RASFF – Salmonella enterica ser. Infantis (presence /25g) in chilled boneless chicken thighs without skin from Poland in Lithuania

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken fillets from Germany in the Netherlands

RASFF – Salmonella enterica ser. Coeln (in 2 out of 5 samples /25g) in beef trimmings from Germany, via the Netherlands in Finland

RASFF – Salmonella (in 1 out of 5 samples /25g) in red pepper powder from China, via South Korea in the Netherlands

RASFF – Salmonella enterica ser. Dublin (presence /25g) in chilled minced veal from Sweden, with raw material from the Netherlands in Sweden

RASFF – Salmonella (presence /25g) in hulled sesame seeds from India in the Netherlands

RASFF – Salmonella enterica ser. Infantis (presence (in 5 out of 5 samples) /25g) in chilled chicken fillets from Ukraine, via the Netherlands in Hungary

RASFF – Salmonella (presence /25g) in black pepper from Brazil in the Netherlands

RASFF – Salmonella enterica ser. Enteritidis (in 3 out of 5 samples /25g) and Salmonella enterica ser. Infantis (in 2 out of 5 samples /25g) in frozen marinated chicken fillets from Poland in Italy

RASFF – Salmonella group D (presence /25g) in frozen kebab meat from Poland, via Slovakia in Austria

RASFF – Salmonella (presence /25g) in frozen chicken meat preparation from Belgium in Belgium

RASFF – Salmonella (presence /25g) in salami from Italy in Germany

RASFF Alert – Norovirus – Live Clams

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RASFF – norovirus (GII /2g) in live clams (Chamelea gallina) from Italy in Spain

RASFF Alert – Foodborne Outbreak Salmonella Enteritidis- Eggs

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RASFF – foodborne outbreak suspected (Salmonella Enteritidis) to be caused by eggs from France in France

RASFF Alert – Histamine – Chilled Tuna Loins

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RASFF – histamine (> 250 mg/kg – ppm) in chilled tuna loins from Sri Lanka in France

RASFF Alert – STEC E.coli – Chilled Beef Meat

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RASFF – shigatoxin-producing Escherichia coli in chilled beef meat from Belgium in the Netherlands

RASFF Alerts -Listeria monocytogenes -Chilled Smoked Salmon Slices – Chilled Tuna Lunch Salad – Chilled Chicken and Pork Burgers

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RASFF – Listeria monocytogenes (<10 CFU/g) in chilled sliced smoked salmon from France in France

RASFF – Listeria monocytogenes (between 240 and 540 CFU/ml) in chilled tuna lunch salad from the Netherlands in the Netherlands

RASFF – Listeria monocytogenes (in 3 out of 5 samples /25g) in chilled sliced smoked salmon from Poland in Italy

RASFF – Listeria monocytogenes (290 CFU/g) in chilled chicken and pork burgers from Poland in Poland