Category Archives: Sprouting Seeds

Sweden suspects sprouts in Salmonella investigation

Food Safety News

A rise in Salmonella infections in Sweden has been linked to the consumption of alfalfa sprouts.

Folkhälsomyndigheten (the Public Health Agency of Sweden) said 92 people from 18 regions have been infected with one of 12 genetically closely related Salmonella Typhimurium sequence type (ST) 36 variants.

Patients fell sick beginning in August. There are 60 women and 32 men who are ill. Cases range in age from 1 to 89 and the median is 44 years old. Most are in the age groups 0 to 10 and 40 to 50 years old.

Catalonia – Alert for the presence of Listeria monocytogenes and Salmonella spp in germinated alfalfa sprouts from Spain

ACSA

The Spanish Agency for Food Safety and Nutrition (AESAN) has been informed by the autonomous community of Galicia, through the  Coordinated System for Rapid Information Exchange (SCIRI),  of the presence of  Listeria monocytogenes  and Salmonella spp. in germinated alfalfa sprouts.

The data of the products involved are:

Alfalfa sprouts:

  • Product name (on label):  Organic sprouted alfalfa sprouts
  • Brand Name:  Fresquia
  • Product appearance:  70g bag
  • Batch number: L0101-45-04-23 
  • Expiration date:  12/05/2023
  • Unit weight: 70g
  • Temperature:  Refrigerated

Sprouted alfalfa sprouts with arugula:

  • Product name (on label):  Organic sprouted alfalfa sprouts with arugula
  • Brand Name:  Fresquia
  • Product appearance:  70g bag
  • Batch number:  L0101-45-01-23
  • Expiry date:  12/02/2023
  • Temperature:  Refrigerated

AESAN has transferred this information to the competent authorities of the autonomous communities through the SCIRI, so that the withdrawal of the affected products from marketing channels can be verified.

People who have products affected by this alert in their homes are recommended to refrain from consuming them.

If you have consumed any of the products from the affected batches and present symptoms compatible with listeriosis or salmonellosis (vomiting, diarrhea or fever), it is recommended to go to a health center.

FDA Finalizes Draft Guidance for Sprout Operations under the Produce Safety Rule, Releases Certain Sections as Revised Draft Guidance

FDA

Constituent Update

September 28, 2023

Today, the U.S. Food and Drug Administration (FDA) released two guidance documents that outline recommendations for how sprout operations may comply with the Produce Safety Rule.

The first is a guidance (2023 Final Guidance) that updates and finalizes the following sections of the January 2017 Draft GuidanceExternal Link Disclaimer entitled Compliance with and Recommendations for Implementation of the Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption for Sprout Operations:

  • Cleaning and Sanitizing
  • Agricultural Water in Sprout Operations
  • Seeds for Sprouting
  • Environmental Monitoring
  • Recordkeeping

The second guidance (2023 Draft Guidance) re-issues certain sections of the January 2017 Draft GuidanceExternal Link Disclaimer and issues one new section for sprout operations as revised draft guidance. The following updated and new sections in the revised draft guidance are now available for comment:

  • Equipment, Tools, and Buildings
  • Sampling and Testing of Spent Sprout Irrigation Water (or In-Process Sprouts)
  • Personnel Qualifications, Training, and Hygienic Practices

These sections have been revised to align with information in other relevant guidance documents, incorporate additional information and comments received by the agency, and better consolidate and organize information within the guidance. The revised draft guidance is available for comment, and we are particularly interested in receiving information about testing of spent sprout irrigation water or in-process sprouts that sprout operations are currently conducting for non-O157:H7 pathogenic E. coli, including test kit names (as applicable).

To Submit Comments

Comments can be submitted at any time at Regulations.gov or to the Dockets Management Staff (HFA-305), Food and Drug Administration, 5630 Fishers Lane, rm. 1061, Rockville, MD 20852. All written comments should be identified with the docket number FDA-2017-D-0175 and with the title of the guidance document. Comments on the revised draft guidance should be submitted to the Federal Register within 180 days to ensure they are considered during development of the final guidance.

Finland – Suspected Salmonella in Sprouted Salads

Epressi

Snafu bud salads

Snafu Oy has announced the recall of three Silmusalaatti products. The reason for the recall is that a preliminary positive result for salmonella has been found in one box. Further investigations are underway and the company is issuing a recall as a precaution.

The recall concerns three products:  Alfalfa Green Lettuce, Broccoli Green Lettuce, and Fiery Green Lettuce. The size of the package is 110 g .  The withdrawal applies only to the expiration date  (September 28, 2023),  September 30, 2023 and October 3, 2023.

The products have been on sale in K and S group stores. In accordance with the precautionary principle, the company has already removed the items from sale on September 22, 2023.

Additional information for consumers: Snafy Oy; Samuli Laurikainen 050 412 4500, samuli@silmusalaatti.fi

The matter is handled at the Food Agency by special expert Mika Varjonen, tel. 050-38 68 416,  firstname.surname@ruokavirasto.fi .

Pictures of the products:
(Photo: Snafu Oy)

USA -FDA – Investigations of Foodborne Illness Outbreaks

FDA

What’s New

  • On December 30, 2022, FDA issued an advisory for the outbreak Salmonella Typhimurium (reference #1137) linked to alfalfa sprouts. SunSprout Enterprises issued a voluntary recall on December 29, 2022 and later expanded their recall on the same day. FDA has also initiated traceback, an on-site inspection, and sample collection and analysis.
  • There are no other updates to this week’s table.

RASFF Alerts – Salmonella, Listeria, Campylobacter, Histamine, STEC, Aflatoxins, Pseudomonas

RASFF – Salmonella in White Pepper in Sweden sourced in Sri Lanka

RASFF – Salmonella in Marinated Pork in Sweden sourced in Denmark

RASFF – Salmonella in Pork Meat in Swede sourced in Germany

RASFF – Histamine Tuna Fillet in Italy sourced in Spain

RASFF – Histamine Tuna Loins in Italy from Spain

RASFF – Listeria in Smoked Salmon in Italy sourced in Spain

RASFF – Listeria in Raw Milk Cheese France

RASFF –  Listeria in Vac Pac Smoked Salmon in Italy sourced in Poland

RASFF – Campylobacter in Chicken Breast Fillet in Denmark sourced in France.

RASFF – Pseudomans aeruginosa in Mineral Water in Cyprus sourced in Greece

RASFF – STEC E.coli in Soyabean Sprouts in Austria sourced in Italy

RASFF –  Aflatoxins in Whole Nutmeg in France souced in Indonesia.

Sprout Safety Alliance – Launches Website

SSA

Four months into its $100,000 yearlong federal grant, the Sprout Safety Alliance has a website and is recruiting people to help develop best practices materials for sprout growers.

Food and Drug Administration officials announced the alliance Feb. 28, saying it is similar to other public-private alliances for seafood, juice, produce and preventive controls set up by the agency. It created the Produce Safety Alliance in 2010 and the Food Safety Preventive Controls Alliance in 2011.

More Salmonella Issues – Canadian Products – Sprouting Seeds

CFIA

The Canadian Food Inspection Agency (CFIA) and Mumm’s Sprouting Seeds Ltd. are warning the public not to consume the Mumm’s brand Sprouting Seeds described below because the product may be contaminated with Salmonella. The affected product, Mumm’s brand Sprouting Seeds – Sunflower, are sold in 75 g packages bearing UPC 7 73295 07582 3 and lot # SF2020.

This product is known to have been distributed in British Columbia, Alberta, Saskatchewan and Ontario and may have been distributed nationally.

There have been no reported illnesses associated with the consumption of this product.

 

US – Sprouting Seeds Again – E.coli O26

Food Poisoning Bulletin

The Center for Disease Control (CDC) has reported a multi-state outbreak of shiga-toxin producing E. coli 026 (STEC) infections linked to raw clover sprouts at Jimmy John’s restaurants.

So far, 12 people have been infected with the outbreak strain of STEC 026. The case distribution is:

  • Iowa (5)
  • Missouri (3)Kansas (2)
  • Arkansas (1)
  • Wisconsin (1)

Two people have been hospitalized, but no deaths have occurred as of February 15, 2012.