Category Archives: Salmonella

USA – FDA – Core Investigation Table

Posted on August 10, 2023 by | Leave a comment

FDA

What’s New

  • A new outbreak of Listeria monocytogenes (ref #1172) in a not yet identified product has been added to the table. There are two cases in this outbreak. FDA has initiated traceback.
  • For the outbreak of Cyclospora cayetanensis (ref #1171), the case count has increased from 47 to 55 cases.
  • For the outbreak of E. coli O157:H7 (ref #1166), the outbreak has ended and FDA’s investigation has closed.
  • For the outbreak of Salmonella Paratyphi B var. L(+) tartrate+ (ref #1157), the case count has increased from 36 to 37 cases.

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Posted in Cyclospora, Cyclosporiasis, E.coli O157, E.coli O157:H7, FDA, food bourne outbreak, Food Illness, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, Listeria, Listeria monocytogenes, outbreak, Salmonella

Taiwan – Victims of banh mi food poisoning in northern Taiwan reach 520

Posted on August 10, 2023 by | Leave a comment

Taiwan News

As of 10 p.m. on Tuesday (Aug. 8), the incident had sickened 520 people, with 41 hospitalized. The Food and Drug Administration will mount an inspection campaign targeting stalls and eateries selling exotic cuisines.

Among those feeling unwell after consuming food from the stall, 354 sought medical help and 32 were hospitalized, as of Monday (Aug. 7). Symptoms reported include diarrhea, stomach pain and cramps, fever, nausea, vomiting, and fatigue.

A task force has been formed to deal with the case, said the Department of Public Health of the northern city in Taiwan.

A preliminary investigation found seven out of 21 samples from the stall tested positive for Salmonella bacteria. More examinations are being conducted to identify the source of infection.

Inspectors said the eggs used to make mayonnaise had not been fully cleaned and the mayo products prepared in advance were not properly refrigerated when delivered to the stall. Salmonella infections have been a major cause of food poisoning events in Taiwan over recent years, according to the health agency.

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Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, outbreak, Salmonella, Salmonella in Eggs

Singapore – Recall of eggs from LCC “Yasensvit” (Ukraine) due to presence of Salmonella Enteritidis

Posted on August 9, 2023 by | Leave a comment

SFA

hazegg.jpg

Consumers who have purchased the affected eggs are advised to cook them
thoroughly before consumption. Those who have consumed the eggs and are unwell should
seek medical attention.

Consumers who have purchased the affected eggs are advised to cook them
thoroughly before consumption. Those who have consumed the eggs and are unwell should
seek medical attention.

The Singapore Food Agency (SFA) has detected the presence of Salmonella Enteritidis
(SE) in eggs imported from LCC “Yasensvit” farm in Ukraine. The affected eggs can be
identified by the stamp “CEUA001” on the eggs.

Consumers who have purchased the affected eggs are advised to cook them
thoroughly before consumption. Those who have consumed the eggs and are unwell should
seek medical attention.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Eggs, SFA

Research – Prevalence and Association of Campylobacter spp., Salmonella spp., and Blastocystis sp. in Poultry

Posted on August 8, 2023 by | Leave a comment

MDPI

Foodborne Pathogen

Abstract

Poultry and poultry meat are considered the most important sources of human campylobacteriosis and salmonellosis. However, data about the occurrence of Campylobacter and Salmonella concomitantly with intestinal protozoa such as Blastocystis sp. in poultry remain very scarce. Therefore, this study aimed to investigate the presence and possible interactions between these three microorganisms in fecal samples from 214 chickens collected either on farms or from live bird markets in Egypt. The results obtained showed that Campylobacter spp., Salmonella spp., and Blastocystis sp. were present in 91.6% (196/214), 44.4% (95/214), and 18.2% (39/214) of tested samples, respectively, highlighting an active circulation of these microorganisms. Moreover, a significant positive correlation was reported between the occurrence of Campylobacter spp. and Blastocystis sp. together with a significant negative correlation between Blastocystis sp. and Salmonella spp. This study confirms the association reported previously between Blastocystis sp. and Campylobacter spp. while disclosing an association between Blastocystis sp. and Salmonella spp.; it also highlights the need to improve studies on the interactions between bacteria and eukaryotes in the gut microbiota of poultry.

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Posted in Campylobacter, campylobacter coli, Campylobacter jejuni, Decontamination Microbial, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Salmonella, Salmonella in Chicken

Wales – Wrexham: 25 salmonella cases linked to single venue

Posted on August 8, 2023 by | Leave a comment

Leader Live

kswfoodworld Salmonella

Public Health Wales (PHW) launched an investigation last week alongside Wrexham Council and Betsi Cadwaladr Health Board to find the source of the outbreak.

A multi-agency Outbreak Control Team (OCT) made up of the three organisations was set up.

And PHW has issued an update in relation to the investigation.

“We are currently investigating 25 confirmed and 4 probable cases of salmonella associated with a single venue in the city.” The venue has not yet been named

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Posted in food bourne outbreak, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, outbreak, Salmonella

France – BASQUAISE POULTRY COOKING DISH – Salmonella

Posted on August 4, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Prepared meals and snacks
  • Product brand name CHICKEN
  • Model names or references BASQUE POULTRY
  • Identification of products
    Batch Date
    120523 Use-by date 07/27/2023
  • Packaging Filmed individual tray
  • Marketing start/end date From 07/25/2023 to 07/27/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 68.224.005 EC
  • Geographic area of ​​sale Whole France
  • Distributors Stores POULAILLON
  • List of points of sale List_of_points_of_sale_-_basquaise_chicken_filet_-_02.08.23.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Chicken

RASFF Alerts – Salmonella – Polish Chicken Products – Polish Duck Products – Whole Hens – Sesame Seeds – Parsley – Raw Beef Patties

Posted on August 4, 2023 by | Leave a comment

RASFF

Salmonella enteritidis in fresh raw hens from The Netherlands in Belgium

RASFF

Salmonella (detected/25 g in 1 of 5 samples) in sesame seeds from India in Poland

RASFF

Salmonella in parsley from Egypt in Spain

RASFF

Salmonella Mbandaka (in 1 out of 5 units) in broiler drumsticks from Poland in Latvia

RASFF

Salmonella in frozen duck breast fillet from Poland in the Netherlands

RASFF

Salmonella Enteritidis in frozen chicken livers from Poland in  France, Guinea, Italy, Netherlands, Panama, Poland, Spain.

RASFF

Salmonella in frozen raw beef patties from Italy in Finland

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

The Silent Threats in Our Salad Bowls: Research Harnessing Plant Defenses to Combat E. coli and Salmonella Infections

Posted on August 3, 2023 by | Leave a comment

Food Safety.Com

Foodborne illnesses caused by bacteria like Escherichia coli (E. coli) and Salmonella pose a grave threat to public health. Among the various sources of contamination, plant-based and salad-related illnesses have garnered significant concern over the last decade. These infections can have severe repercussions, especially for individuals with compromised immune systems, such as children and seniors. The fear of these bacteria lingers in people’s minds, and it is crucial to address these concerns. This article explores the author’s groundbreaking research shedding light on the dangers of E. coli and Salmonella, and how this work can help safeguard lives through improved food safety practices.

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Posted in Decontamination Microbial, E.coli, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Safety, Food Safety Management, Food Safety Regulations, food safety training, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Salmonella

UK – Wales – Salmonella: Wrexham food poisoning cluster sparks investigation

Posted on August 3, 2023 by | Leave a comment

BBC Wales

A salmonella cluster in Wrexham has prompted an investigation to find the cause and prevent further cases.

Public Health Wales (PHW) is working with Wrexham council’s environmental health team and Betsi Cadwaladr health board to investigate.

PHW said the strain Salmonella Typhimurium can cause bloody diarrhoea, vomiting and stomach pain.

Most people who contract the bug usually recover but complications can occur among frail or very young people.

PHW has asked anyone who is worried about their health to call their GP or NHS Direct Wales on 111

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Posted in food bourne outbreak, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, outbreak, Salmonella

USA – 29 sick, 6 hospitalized in outbreak at Washington care facility

Posted on August 3, 2023 by | Leave a comment

Food Safety News

Public health officials in Seattle are investigating a Salmonella outbreak that has sickened more than two dozen residents of a long-term care facility.

“Based on the investigation, this outbreak was likely due to contaminated food served at the facility,” according to an outbreak announcement this afternoon from Public Health Seattle & King County. The department did not report what food was involved.

The public health department has identified 29 people as outbreak patients. Six of them have had to be admitted to hospitals, but no one has died. The outbreak has concluded, according to the health department

Illness onsets appear to have been July 1 through July 5. No ill food workers were identified as patients as of today. The public health department said the facility is not typically open to the public.

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Posted in food bourne outbreak, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, outbreak, Salmonella