Category Archives: RASFF

RASFF Alert- Mycotoxins – Ergot Alkaloids – Rye Flour

Posted on November 18, 2022 by | Leave a comment

RASFF

Ergot alkaloids in rye flour from Belgium in the Netherlands

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Posted in Ergot, Ergot Alkaloids, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF, Rye Ergot

RASFF Alerts – Listeria monocytogenes – Cantonese Rice – Fried Fish Fillets – Sliced Smoked Marlin – Duck Meat – Smoked Salmon

Posted on November 18, 2022 by | Leave a comment

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Listeria monocytogenes in ready meal Cantonese rice from Spain in Italy

RASFF

Listeria monocytogenes in fried fish fillets from Poland in Denmark

RASFF

Listeria monocytogenes in slices smoked marlin from Spain in Italy

RASFF

Duck meat with Listeria monocytogenes from France in Belgium and the Netherlands

RASFF

Listeria monocytogenes in smoked salmon from Poland in Germany

RASFF

High levels of Listeria monocytogenes in smoked salmon from Denmark in Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes, RASFF

RASFF Alerts – Animal Feed – Salmonella – Rapeseed Extract – Meat Product

Posted on November 18, 2022 by | Leave a comment

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Salmonella in post-extraction rapeseed meal from Ukraine in Poland and Lithuania

RASFF

Salmonella in meat product from Belgium in France

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Posted in Animal Feed, Animal Feed Salmonella, Animal Feed Testing, Food Micro Blog, Food Microbiology Blog, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, RASFF

RASFF Alerts – Salmonella – Polish Chicken Products – Chicken Fillets – Frozen Whole Duck – Confectionary – Turkey – Minced Meat – Poultry Meat – Breaded Chicken Goujons – Octopus Slices – Thyme Leaves

Posted on November 11, 2022 by | Leave a comment

RASFF

Salmonella enterica ser. Enteritidis in frozen chicken fillets from Poland in France

RASFF

Salmonella spp O:7 (C1) in frozen chicken fillets from Ukraine in Poland and the Netherlands

RASFF

Salmonella spp. in confectionery from Turkey in Austria, France, Germany, Slovenia, Sweden

RASFF

Salmonella Typhimurium in frozen whole duck with giblets, origin Hungary in Slovenia

RASFF

Salmonella typhimurium in minced meat from Lithuania in Estonia

RASFF

Salmonella Infantis in chicken breast fillets from Poland in the Czech Republic

RASFF

Salmonella enteritidis in boneless chicken leg meat with skin from Poland in Germany and the Czech Republic

RASFF

Salmonella spp in poultry meat from Ukraine in Poland, Netherlands

RASFF

Salmonella detected in breaded chicken goujons  from Ireland in Northern Ireland

RASFF

Salmonella in octopus slices from China in Austria, Belgium, Germany, Italy, Spain, Switzerland

RASFF

Detection of salmonella in thyme leaves from Morocco in Spain

RASFF

Salmonella Newport (in 3 out of 5 units) in fresh chicken thighs from Poland in Latvia

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland

RASFF Alerts – STEC E.coli – Raw Milk Cheese – Goat Faisselle Cheese

Posted on November 11, 2022 by | Leave a comment

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Detection of E.coli STEC in goat faisselle from France in Belgium

RASFF

STEC in raw milk cheese from the Netherlands in Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli

RASFF Alert – Bacillus cereus – Ground Ginger

Posted on November 11, 2022 by | Leave a comment

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Bacillus cereus in ground ginger from Turkey in Belgium and Germany

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Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF

RASFF Alert – Mold/Mould – Tortilla

Posted on November 11, 2022 by | Leave a comment

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Mold in Tortilla from the Netherlands in Belgium, Czech Republic and Denmark

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mould/Mold, RASFF

RASFF Alert – Cronobacter – Infant Formula

Posted on November 11, 2022 by | Leave a comment

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Cronobacter in infant formula from Czech Republic in Slovenia

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Posted in Cronobacter sakazakii, cross contamination, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, RASFF

RASFF Alerts – Norovirus – Clams

Posted on November 11, 2022 by | Leave a comment

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Detection of norovirus genogroup I and II in japonica clam from Portugal in Spain

RASFF

Norovirus Genogroup I in Chamelea gallina from Italy in Spain

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Virus, Norovirus, RASFF

RASFF Alerts – Listeria monocytogenes – Fishcakes – Brie Cheese – Smoked Red Sockeye Salmon – Chicken Franks – Salmon Fillet

Posted on November 11, 2022 by | Leave a comment

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Listeria monocytogenes in fishcakes from Denmark in Finland, Germany, Italy, Latvia, Romania and Slovakia

RASFF

Detection of Listeria monocytogenes in Brie cheese from France in Belgium, Netherlands and Portugal

RASFF

Listeria monocytogenes in Smoked Red Sockeye salmon from Netherlands

RASFF

Listeria in chicken franks from Slovenia in Switzerland

RASFF

Listeria monocytogenes in Salmon fillet, raw material, from the Netherlands in Ireland

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes, RASFF